Sindikudziwa choti mungapangireko tiyi? Maswiti, mikate, mikate ndizochepa, ndipo mukufuna chinachake chapadera? Tikukupatsani maphikidwe angapo kuti muzipanga caramel. Zimakhala zodabwitsa kwambiri zokoma ndi zonunkhira, penyani nokha!
Chinsinsi chopanga caramel
Zosakaniza:
- shuga granulated - 200 g;
- mkaka - 100ml;
- batala - 50 g;
- Vanillin - kulawa.
Kukonzekera
Kodi mungapange bwanji caramel ku shuga? Choncho, kutsanulira mchenga mu poto yowuma ndi tinthu lakuda pansi ndikuwotentha pamwamba pawuni. Pambuyo pa shuga ayamba kusungunuka, sakanizani bwino kuti isanye. Kenaka timachotsa mbale kuchokera pamoto ndipo pang'onopang'ono timayambitsa kuthira mkaka wofunda. Timachita izi mosamala kwambiri, kuti tisatenthedwe, monga caramel idzaphulika kwambiri komanso imatenthetsa. Tsopano tilitumizanso poto yopaka moto ndikuwotcha mpaka msuziwo utasungunuka. Pambuyo pake, ponyani vanillin, chotsani caramel yomalizidwa pamoto ndikuyika chidutswa cha batala. Timasakaniza zinthu zonse kuti tipeze mtundu wina komanso timapereka caramel kuchokera ku shuga n'kukhala nkhungu. Ngati mukufuna chisangalalo kuti chikhalebe chisanu, timachotsa maola angapo m'firiji, ndipo timasangalala ndi mkaka wosakaniza wa mchere.
Chinsinsi cha mchere wa caramel
Zosakaniza:
- Butter - 3 tbsp. makuni;
- kirimu 33% - 85 ml;
- shuga - 160 g;
- nyanja yamchere - 0,5 tsp.
Kukonzekera
Mulibe ndodo zophika zophika kusungunuka osati mkulu kutentha shuga. Kenaka chotsani ladle pamoto ndikuwonjezera mafuta kutentha. Onetsetsani chirichonse mpaka mutagwirizanitsa kwathunthu, ndiyeno mutsanulire mofatsa mu zonona zokoma. Pewani zonse ndi kuyenda mofulumira ndikuponya pang'ono madzi amchere. Timasungunula kusakaniza pamoto kukupangitsani maminiti atatu, ndikulola kuti mbewu ndi ziphuphu zisungunuke. Mchere wamchere wotchedwa caramel umatembenuza madzi ndi zotsukira mu supuni, ndipo ikawotha, imakhala yochuluka. Timasunga zokometsera zokomalizidwa mu mtsuko watsekedwa kwa masiku angapo.
Mabhanani wokazinga mu caramel
Zosakaniza:
- nthochi - 2 zidutswa;
- madzi osankhidwa - 3 tbsp. makuni;
- white sesame - 0.5 tbsp. makuni;
- batala - 30 g;
- shuga - 5 tbsp. makapu.
Kukonzekera
Nthomba zimatsukidwa, kudula, kenako nkukhala m'zigawo zitatu zofanana. Mu frying poto kutsanulira kunja shuga, kutsanulira madzi osankhidwa ndi kuponyera chidutswa cha batala. Timayika mbale pamoto wapakati, ndikuyambitsa, timayamba kukonzekera caramel. Pafupifupi maminiti 9 pambuyo pake, zokomazo zidzakhala ndi mtundu wofunikila ndi wosagwirizana. Mu caramel yomalizidwa nthawi yomweyo yikani zidutswa za nthochi ndikusunga mbale kwa moto kwa mphindi ziwiri. Kenaka timachotsa poto kumoto ndikutumikira nthochi ku caramel ku gome, kukonkha ndi sesame yoyera.
Caramel pa ndodo
Zosakaniza:
- shuga granulated - 3 tbsp. makuni;
- madzi a mandimu - 2 tbsp. makuni;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Shuga mchenga kutsanulira mu saucepan ndi kutentha pa ofooka moto, oyambitsa, mpaka kusungunuka. Ndiye mofatsa