Chinsinsi cha donuts mkaka

Donuts ali kutali kwambiri ndi zokoma kwambiri zedi padziko lapansi, koma ndithudi ndi imodzi mwa zotchuka, zokoma komanso zosavuta kukonzekera. Kawirikawiri, mkaka umawonjezeredwa ku donut, ndiye chifukwa chake chimakhala chowopsa, koma airy. Sitidzasiya miyambo ndipo tidzabwereza maphikidwe akale a zokoma.

Donuts pa mkaka ndi yisiti

Zosakaniza:

• ufa - 490 g;
• shuga - 55 g;
• yisiti yowuma - 3 tsp.
• mkaka - 250ml;
• mchere - uzitsine;
• mafuta - 100 g;
• mazira a dzira - zidutswa zitatu;
• chomera;
• shuga wofiira - 215 g;
• Gamini sinamoni - 2 tsp.

Kukonzekera

Sakanizani ufa wosafa ndi yisiti ndi mchere, onjezerani batala, mkaka ndi mazira, kenako mugwiritseni mtanda mpaka mutakololedwa mu mtanda umodzi. Wokonzeka kuika mtanda mu mafuta ophikira, kuphimba ndi thaulo ndikupita kwa maola 1-1.5. Pafupi ndi ufawo unamira kwa mphindi ziwiri, ndiye upita mpaka mamita masentimita ndikupita kuti upite kwa maminiti ena awiri. Kuchokera pa mtanda mothandizidwa ndi mphete ziwiri za diameter, timadula donuts: timadula diski yaikulu ndi mphete yaikulu, ndipo yaying'ono imapanga phokoso pakati.

Mafuta mwachitsamba mu mafuta a masamba mpaka golide wofiira, ndiye, akadakali otentha, timatsanulira mu chisakanizo cha shuga ndi sinamoni.

Donuts pa mkaka wokwanira ndi soda

Zosakaniza:

• mazira - zidutswa ziwiri;
• mkaka wosakaniza - mphika umodzi;
• mchere - uzitsine;
• soda - 1/2 supuni ya supuni;
• ufa - magalasi 2-2,5;
• masamba ophikira - mwachangu.

Kukonzekera

Mazira ndi blender, whisk ndi mchere wambiri komanso amatha mkaka wosakanizidwa. Timayika soda kumseri ndikuyamba kutsanulira ufa wofiira, zimatengera momwe mtandawo ungatithandizire, pomwe umakhala wofewa, zotanuka komanso osamamatira.

Dothi lokonzekera lopangidwa ndi mkaka wothandizidwa ndikutsekedwa mu mpanda wolemera masentimentimita ndikudulidwa. Fry donuts mu kuchuluka kwa mafuta preheated mafuta mpaka golide bulauni.

Mankhwala omwe amatha kumaliza akhoza kudzaza vanila kapena chokoleti ndi thumba la confectionery, kapena mungathe kudya popanda zowonjezera.

Mankhwala a mpweya pa mkaka wowawasa mu chokoleti

Njirayi ndi yothandiza kwambiri kuposa kale, chifukwa mumakonzedwe ake tidzakonzekera donuts osati mafuta ochulukirapo, koma mu uvuni.

Zosakaniza:

• ufa - 150 g;
• shuga - 70 g;
• ufa wophika - supuni 1;
• mkaka wowawasa - 60 ml;
• batala - 50 g;
• dzira - chidutswa chimodzi;
• chokoleti chakuda - 100 g;
• kirimu 125 ml.

Kukonzekera

Ovuni yotentha kufika madigiri 180. Timayesa ufa pamodzi ndi ufa wophika ndikusakaniza ndi shuga mu mbale yakuya. Apatukeni kumenya mkaka wakukwapulidwa ndi batala wosungunuka ndi mazira. Nthawi zonse oyambitsa, onjezerani youma osakaniza kwa konyowa zosakaniza. Mukapeza mtanda wofewa ndi wandiweyani, uike mu thumba la pulasitiki lakuda ndi kudula pafupifupi masentimita imodzi kuchokera pamakona. Tulutsani mtandawo Donuts kwa donuts ndi kutumiza mbale ku uvuni kwa mphindi 18-20.

Panthawiyi, mukhoza kuyamba kupanga glaze. Mu kusamba madzi, sungunulani chokoleti ndi kusakaniza ndi kirimu.

Pamene chisakanizocho chimakhala chowoneka ndi yunifolomu - ndi okonzeka. Timapereka donut iliyonse mu glaze ndikusiya kuti tume. Komanso, pamene icing siuma, mukhoza kupaka ufa wokometsera ndi ufa wokongoletsera, chokoleti kapena mtedza wodulidwa, kapena mukhoza kukongoletsa ndi chokoleti choyera. Gwiritsani ntchito vinutsulo ndi kapu ya tiyi kapena khofi panthawi iliyonse ya tsiku ndi chifukwa china chilichonse.