Rosehip - kubzala ndi kusamalira

Pakati pa mitengo yonse yamaluwa, rosehip imasiyanitsidwa ndi zakudya zamtundu wa zakudya zambiri: ndi nyumba yosungiramo mavitamini komanso kufufuza zinthu! Zipatso zake ndi phosphorous ndi potaziyamu, zinki ndi chitsulo, ayodini ndi manganese, komanso carotene ndi mavitamini E, P, K ndi B. Koma ambiri mwa galu ananyamuka ali ndi vitamini C. Ndi chifukwa cha asidi ascorbic kuti chomerachi chakhala chofunika kwambiri kwa machiritso ake komanso ngakhale mankhwala osokoneza bongo.

Kulowetsedwa ndi tiyi kuchokera ku galimoto sizimangolandira kokha ndi cholinga cha chithandizo, komanso kwa prophylaxis. Chifukwa cha ichi, ambiri amakonda kukula m'munda wawo chitsamba cha zipatso zabwino, kuti athe kukolola ndi kuumitsa galu-dzuŵa mu kugwa. Tiyeni tiwone zomwe zimabzala ndi kusamalira mchiuno.

Kudyetsa duwa m'dzinja

Bzalani galu wanyamuka makamaka nthawi ya autumn, mu October.

Sindikirani chomera ndi mbewu, mbande kapena mizu. Mukamabzala mbewuzo, zimakololedwa mu August, mpaka zowuma kwambiri, ndipo mu October amafesedwa mzere m'mizere. Mbewu zikhoza kufesedwa kumapeto kwa nyengo, koma kuti zizitha kumera bwino ziyenera kuyesedwa kale.

Kufalitsa ndi mbande mu October-November kumizidwa mpaka kufika mpaka 8 mpaka masentimita a m'chiuno kupita ku dzenje lodzala, lomwe limazama pafupifupi masentimita 20. Pasanapite nthawi, ndi zofunika kuwonjezera manyowa, feteleza obala zipatso kapena kubzala manyowa ku dzenje lililonse. Mzu wazu wa mbande umayikidwa 6-7 masentimita.

Mofananamo, amabereka m'chiuno ndi mizu ya ana. Pachifukwa ichi, chomeracho chidzakhala ndi zizindikiro za chitsamba cha mayi. Ngati kukolola kwabwino kuli kofunikira kwa inu, tchire tiyenera kuikidwa pambali, chifukwa iwo ali ndi zomera zochokera pamtunda. Komanso, galuyo ananyamuka akhoza kukhala khoma labwino kwambiri.

Ndikofunika kudziwa mitundu yosiyanasiyana ya maphunziro. Mutha kukhala pa chomera ndi nambala ya minga kapena pa mitundu ya mitundu ya chilengedwe ndi mavitamini ambiri. Malo otchuka kwambiri m'dera lamkati ndi mapulusa a m'nyanja, alpine, needley, imvi, makwinya, sinamoni, apulo, Alberta, Fedchenko ndi Webba.

Rosehip - kulima ndi kusamalira

M'chaka choyamba, mankhwalawa ayenera kuthiriridwa nthawi zonse. Chitani ichi osati nthawi zambiri, koma mochuluka. Mu chilala, chitsamba chachinyamata chimafuna 30 malita a madzi, ndi mtengo wa zipatso - mpaka 50 malita.

Kudyetsa kumafunika kwa mbewu, kuyambira chaka chachitatu cha moyo wake. Izi zimaphatikizapo kuyambitsidwa kwa feteleza ndi organic mineral. Zomalizazi zimapangidwa katatu: kumayambiriro kwa nyengo yokula komanso nthawi ya chipatso - nayitrogeni, ndipo mutatha kukolola - phosphorus ndi potashi. Amakonda galu amanyamuka ndi kuvala pamwamba pamwamba ndi slurry ndi kuyabwa zitosi mbalame.

Mapangidwe a chitsamba ndi ofunikira osati zokongoletsa zokha, komanso fruiting chitsamba. Kukolola bwino kwa m'chiuno chachikulu kudzapereka pokhapokha ngati korona yake yapangidwa bwino. Pakafika zaka zisanu ayenera kukhala ndi nthambi zamphamvu 6 mpaka 10, zogawa mofanana ndi zaka zosiyana. Kudulira kumachitika m'dzinja kapena kumayambiriro kasupe. Kulima nthambi zosabala komanso zosabala, komanso mphukira, zomwe zimakula kutali ndi chitsamba chachikulu. Nthambi zamphamvu zimachepetsedwa mpaka masentimita 15 pachaka, ndipo nsonga za mphukira, zomwe zimachokera mmbuyo mwazi, zimasowa kuyambitsa nthambi zawo.

Kololani galuyo ananyamuka kuyambira August mpaka chisanu - zimadalira zosiyanasiyana. Zipatso zipse nthawi imodzi, kotero zokololazo zimachitika m'magulu angapo. Zipatso za galu zanyamuka pamodzi ndi sepals, mwinamwake zidzakumba ndi kuwonongeka. Kenaka galimotoyo imakhala yowonongeka kapena yotsekemera ndipo imasungidwa pamalo ozizira (10-12 ° C).

Rosehip ndi chomera cholimba komanso chachangu, ndipo mitundu yake yambiri siimasowa m'nyengo yozizira.