Bowa mu kirimu wowawasa msuzi ndi wangwiro Kuwonjezera pa zokongoletsa, zomwe zidzakopa chidwi cha alendo onse. Amakhala abwino kwa nyama zakudya, tirigu komanso ngakhale mbatata yophika. Kodi mukufuna kudya chotero? Kenako tidzakuuzani momwe mungakonzekere bowa mu kirimu wowawasa msuzi.
Spaghetti ndi bowa mu kirimu wowawasa msuzi
Zosakaniza:
- kirimu wowawasa - chinthu chimodzi;
- babu - chidutswa 1;
- zitsulo zatsopano - 500 g;
- tchizi - 170 g;
- ufa unasulidwa - 2 tbsp. makuni;
- masamba mafuta - 3 tbsp. makuni;
- chowombera;
- mphete yatsopano - gulu limodzi;
- spaghetti.
Kukonzekera
Chanterelles amatsukidwa ndi zinyalala, kutsukidwa bwino, zouma ndi kudula lalikulu mwa theka, ndipo zing'onozing'ono zimatsalira mu mawonekedwe awa. Kenaka timayika bowa mu poto yakuya kwambiri, kutsanulira theka la kapu ya madzi ophwanyika ndi mafuta pang'ono a masamba. Tsekani chivindikiro ndikuimiritsa masamba kwa mphindi 15 pa moto wochepa kwambiri. Kenaka mutsegule chivindikiro kuti madzi ayambe pang'onopang'ono kutentha. Kenaka, tsitsani mchere, kotero kuti umalimbitsa mtundu wa golide wa chanterelles ndipo umapatsa msuzi wovala. Timagwiritsa ntchito babu, shinkuem ndi kuperekera mu frying pan. Ngati mulibe madzi mu bowa nkomwe, onetsetsani kuwala, ndikuyambitsa, mwachangu zonse mpaka zofewa. Mu pang'ono kirimu wowawasa, tsanulirani mu ufa, sakanizani ndikutsanulira osakaniza mu masamba owotcha. Makamaka zonse zimasakanikirana kuti zisawononge kupezeka kwa mitsempha. Kuwotha zonse pamodzi kwa miniti 3. Nthawi ino timapukutira tchizi ndikuzilumikiza ndi kirimu yamchere. Yonjezerani ku chanterelles, yambani ndi kuyimitsa msuzi wa bowa kwa mphindi khumi. Spaghetti chisanadze chithupsa, tsambani ndi kufalikira pa mbale. Kuchokera pamwamba perekani msuzi wophika wogawanika ndikupatsanso mbale kupita ku gome, pokongoletsedwera pamadzulo.
Bowa msuzi ku zouma bowa ndi kirimu wowawasa
Zosakaniza:
- batala - 50 g;
- Bowa wouma - 100 g;
- babu - zidutswa zitatu;
- ufa - 2 tbsp. makuni;
- zonunkhira;
- madzi osungunuka.
Kukonzekera
Bowa zouma zatsukidwa bwino, zodzazidwa ndi madzi osungunuka ndi kutuluka usiku wonse. Kenaka muwaike mu supu, kutsanulira madzi abwino, ndi kuphika mpaka okonzeka popanda kuwonjezera mchere pa moto wofooka. Kenaka, mofatsa, mothandizidwa ndi phokoso, timachotsa msuzi ndi kuwaphwanya ndi mpeni. Babu imatsukidwa, imatayidwa ndipo imachotsedwa batala. Pamene imakhala yoyera, yikani bowa lokonzekera ndi mwachangu chirichonse kufikira mutaphika.
Ufawo umakhala wofiira aliyense mu bulasi ku brownish mtundu, ndiyeno kutsanulira pang'onopang'ono mu magalasi ochepa otentha msuzi. Pitirizani kuyambitsa, sungani mchere kwa mphindi 15. Tsopano onjezerani bowa ndi anyezi, kuika kirimu wowawasa ndipo ngati mukufuna, nyengo ndi zonunkhira. Mwamsanga pamene misa imayamba kuwira, imachotsani pamoto, perekani pang'ono kuti muime pansi pa chivindikiro ndikutumikira.
Mphepete mu kirimu wowawasa msuzi - Chinsinsi
Zosakaniza:
- kirimu wowawasa otsika mafuta - 200 ml;
- maluwa atsopano - 500 g;
- babu - chidutswa 1;
- ufa - 20 g;
- zonunkhira;
- masamba mafuta - 40 ml.
Kukonzekera
Babu imagwiritsidwa ntchito, yowonongeka mu cubes ndipo timadutsa pamoto wouma pa mafuta a masamba kuti tipeze bwino. Kenaka wonjezerani magawo a maluwa, kusakaniza ndi mwachangu mpaka zonse zinyezi zimasanduka. Mu poto lina, sungunulani chidutswa cha batala, kutsanulira ufa ndi bulauni kwa mphindi zingapo. Pambuyo pake, yesani masamba, mchere kuti mulawe ndi kuwonjezera kirimu wowawasa. Zonse zitha kusakaniza ndi kukonzekera kuwira madzi. Chabwino, ndizo zonse, msuzi wathu wa bowa ndi wokonzeka! Ngati mukufuna, mukhoza kuzipera mu blender kuti zikhale zofanana.