Pasitala Italy amatchula zomwe timachitcha macaroni. Spaghetti, Zakudyazi, vermicelli ndi mitundu yonse ya pasitala. Zimakonzedwa ndi mitundu yambiri ya sauces, nyama. Ndipo tidzakambirana za momwe tingaphike pasitala ndi salimoni.
Pasitala ndi nsomba - Chinsinsi
Zosakaniza:
- phala - 250 g;
- salmon fillet - chidutswa 1;
- kirimu - 1 galasi;
- phwetekere - supuni 1;
- parsley - 30 g;
- batala - 30 g;
- mchere, tsabola - kulawa.
Kukonzekera
Ndondomeko ya salimoni wanga, youma, yikani ndi mchere ndi tsabola ndikuphika mu uvuni mumphindi 20-25. Padakali pano, timaphika spaghetti mu madzi amchere. Pamene akonzeka, phatikizani madzi. Konzani msuzi: mu poto yophika, sungunulani batala pa moto wochepa, kuwonjezera kirimu, phwetekere, mchere kuti mulawe. Gwirani manja pa zidutswa za salmon, onjezerani msuzi ndikubweretserani chirichonse kuwira. Kenaka ikani spaghetti mu msuzi, kusonkhezera ndi kugwedeza ndidulidwa parsley. Pasitala ya ku Italy yokhala ndi nsomba ndi yokonzeka!
Pasitala ndi salimoni ndi broccoli
Zosakaniza:
- Phala lalitali lalitali - 350 g;
- salmon fillet - 300 g;
- broccoli 250 g;
- mafuta a maolivi - 20 g;
- tomato yamatcheri - 5 ma PC.;
- grated Parmesan - 100 g;
- kirimu wowawasa - 100 g;
- mkaka - 200 g;
- ufa - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Pasitala aziphika mpaka wokonzeka, koma penyani kuti musadye. Gawani mu inflorescences ya broccoli ndi kuphika kwa mphindi zitatu. Fuloteni ya nsomba yodulidwa mu zidutswa ndi mwachangu, kenaka yikani broccoli yophika ndi tomato yamatcheri, kudula pakati. Mu mkaka wozizira, timathetsa ufa, kirimu wowawasa, kuwonjezera grated Parmesan, kusakaniza, mchere kuti ulawe. Chotsaliracho chimasakanizidwa mu poto ndi nsomba, broccoli ndi tomato. Kulimbikitsa, kubweretsa kwa chithupsa. Pa phala kuika chifukwa msuzi.
Pasitala ndi kusuta nsomba
Zosakaniza:
- phala - 300 g;
- Kusuta fodya - 400 g;
- anyezi osakaniza - 1 pc;;
- mafuta a azitona - 100 g;
- vinyo woyera wouma - 120 ml;
- kirimu wa 22% mafuta okhutira - 200 g;
- tchizi cholimba - 100 g;
- zobiriwira anyezi - 30 g.
Kukonzekera
Wiritsani phala mu madzi amchere ndi kuwonjezera 20 g mafuta. Anyezi otsekedwa bwino ndi okazinga mu mafuta, onjezerani nsomba zomwe zidulidwa mu zidutswa ndikuyambitsa, kuyambitsa-mwachangu kwa mphindi zitatu. Tsopano onjezerani vinyo pa poto yamoto, mubweretse ku chithupsa ndi simmer mpaka theka la madzi yatha. Kenaka yikani kirimu ndi grated tchizi pa chabwino grater. Onetsetsani, simmer msuzi mpaka wandiweyani. Ikani phala mu poto, kusakaniza ndi kuwaza ndi anyezi wodulidwa.