Baku kata ndi chakudya cha ufa. Maphikidwe ali ochepa mbale , koma Baku amawoneka osati okalamba, komanso okoma kwambiri. Kukonzekera kyate ndi chinthu chophweka komanso chophweka kwa aliyense, ndipo tsopano tidzakhala otsimikiza izi.
Baku kyata - Chinsinsi chokonzekera
Zosakaniza:
- ufa wa tirigu - magalasi 3,5;
- nkhuku dzira - 1 yolk + yonse kuti muzipaka mafuta a kok;
- kirimu wowawasa kapena matzoni - 1 galasi;
- mafuta (m'malo ndi margarine si abwino) - 250 magalamu;
- granulated shuga - 1.5 makapu.
Ndi zowonjezera mungathe kuona kuti mbaleyo ndi chakudya cha dziko lonse komanso chabwino kwambiri. Tsopano tiyeni tiwone momwe tingaphikire khat.
Kukonzekera
Gawani mafuta: 150 magalamu amafunika pa mtanda, 100 pa kudzaza. Gawo laling'ono lomwe timaliika mufiriji, ndipo timayesedwa. Fufuzani ufa ngati mukufuna, mukhoza kuwonjezera ufa wophika pang'ono, ndikupera galasi la ufa ndi dzira ndi matzoni. Pa nthawiyi, zimasungunuka magalamu 150 a batala - ziyenera kuwonjezeredwa ku ufa womwe umatentha pang'ono, osati pamoto. Mafuta akakhala okonzeka, onetsetsani mcherewo, kenaka musakanizenso bwino mpaka padzakhala mtanda
Pamene mtanda ukupumula, tidzakodza. Tengani mafutawo kuchokera kufiriji ndikuwazapo pa grater. Sakanizani ndi makapu 0,5 a ufa ndi shuga - ndibwino kuti muchite ndi manja anu. Tiyenera kudzazidwa mu mawonekedwe a crumb. Tsopano chotsani mtandawo, muchigawani mu magawo 3-4, aliyense atuluke. Pa gawo lililonse, timagwiritsira ntchito zinyama za ufa, shuga ndi mafuta, ndikusintha zonsezi mu mpukutu, zomwe timadula m'magawo ena. Zonsezi zikakonzeka, ikani kyate yam'tsogolo pa pepala lophika mafuta, pamwamba ndi mpweya wa yolk - kuti tipeze bulauni wonyezimira - ndi kuphika kwa mphindi 30-40 pa madigiri 180. Baku kyta wanu, zomwe timabweretsera, zidzakondweretsa abwenzi anu onse!