Oyendetsa golide ndiwo njira yabwino kwambiri ya chakudya chamadzulo ndi chamadzulo. Tikukupatsani chakudya chochititsa chidwi chophika mbale iyi - tsopano tidzakambirana za mkate wa tchizi ndi nthochi.
Chophikira cha mikate ya tchizi ndi nthochi
Zosakaniza:
- kanyumba tchizi 9% mafuta - 0,5 kg;
- ufa - 100 g;
- mazira - zidutswa ziwiri;
- nthochi - 2 zidutswa;
- shuga - 80 g;
- mafuta okoma - 100 g.
Kukonzekera
Sakanizani kanyumba kanyumba ndi mazira awiri. Onjezani shuga. Zitsulo zing'onozing'ono zimadula nthochi ndi kuwonjezerapo kwa misala ndi kusakaniza. Thirani mu ufa ndi kuwerama mtanda. Manyowa amachititsa tchizi mikate ndikuwothamanga mu masamba kapena mafuta. Timagwiritsa ntchito tebulo ndi kirimu.
Cheesecake ndi nthochi mu uvuni
Zosakaniza:
- kanyumba kanyumba - 500 g;
- shuga - 100 g;
- ufa - 100 g;
- mazira - chidutswa chimodzi;
- nthochi - 1 pc.
Kukonzekera
Timadula nthochi m'magazi, kusakaniza ndi tchizi tchizi. Onjezerani supuni 2 za ufa, dzira ndi shuga, mwapang'onopang'ono mutenge. Timapanga syrniki ndikuyikamo mu ufa. Poto ili ndi zojambulajambula ndipo timapaka mafuta ndi masamba ochepa. Timafalitsa timake ta tchizi pamoto ndi kuphika pa madigiri 200 kwa mphindi 15, kenaka muwapatse ndi kuphika kwa mphindi khumi.
Cheesecakes ndi nthochi ndi semolina
Zosakaniza:
- kanyumba kanyumba - 400 g;
- manga - 120 g;
- shuga - 100 g;
- nthochi - chidutswa chimodzi;
- chomera;
- ufa wokhala mkati.
Kukonzekera
Tchizi tating'ono timasakaniza ndi semolina ndi shuga. Timagwedeza nthochi ndi mphanda, kuwonjezera pa mtanda ndi kusakaniza. Lembani manja ndi mafuta a masamba ndikupukuta mipira, pinyani pang'ono, mupange mawonekedwe a mkate wa tchizi. Timatsanulira mu ufa ndi mwachangu kumbali zonse pa moto wawung'ono. Zakuchi ndi nthochi popanda mazira zimatumizidwa, kutsekemera kirimu wowawasa, kupanikizana kapena uchi.
Zakudya za zakudya ndi nthochi
Zosakaniza:
- kanyumba kanyumba - 250 g;
- ufa - 75 g;
- uchi wamadzi - 25 g;
- nthochi - 2 zidutswa;
- mazira - chidutswa chimodzi;
- zoumba - 30 g;
- zouma apricots - 30 g.
Kukonzekera
Sakanizani kanyumba tchizi ndi dzira ndi kanyumba tchizi. Pamene unyinji umakhala yunifolomu, timagawira ufa. Banana, apricots zouma ndi zoumba zimakhala pansi pa blender. Onjezerani misa chifukwa cha mtanda ndikusakaniza. Ngati mtanda utuluka madzi, mukhoza kuwonjezera ufa. Timapanga makeke a tchizi ndikuwotchera mu mafuta a masamba.
Cheesecake ku kanyumba tchizi ndi nthochi ndi apulo
Zosakaniza:
- kanyumba kanyumba - 300 g;
- ufa - 70 g;
- mazira - chidutswa chimodzi;
- mchere - uzitsine;
- nthochi - chidutswa chimodzi;
- maapulo - chidutswa 1;
- shuga - 4 tsp.
- masamba a zamasamba.
Kukonzekera
Kuwombera kwa Banana ku dziko la puree ndi mphanda. Timatsuka apulo ndi atatu pa grater yaikulu. Tchizi tating'ono timasakanizidwa ndi dzira, kuwonjezera mchere, shuga, ufa, banana puree ndi apulo. Sakanizani mtanda womwewo. Manja osakanizidwa m'madzi, mawonekedwe ozungulira kapena kanyumba kanyumba. Timawatsuka pa poto yamoto ndi mafuta ofunda komanso mwachangu maminiti atatu kuchokera mbali iliyonse.
Keke yamatchi ndi mkate wa nthochi
Zosakaniza:
- kanyumba kanyumba - 200 g;
- ufa - 2 tbsp. makuni;
- nthochi - 2 zidutswa;
- mazira - chidutswa chimodzi;
- shuga - 2 tbsp. makuni;
- vanillin - pinch;
- kefir - 2 tbsp. makuni;
- manga - 2 tbsp. makuni;
- zoumba - 40 g;
- mchere - uzitsine.
Kukonzekera
Whisk dzira ndi shuga ndi mchere. Onjezani kanyumba tchizi, vanillin, ufa ndi kusakaniza. Banana ndi blender amasandulika kukhala puree, timayifalitsa ku misa yambiri, pamenepo timayika zoumba ndi kusakaniza zonse bwino. Phizani mtanda ndi filimu ndikuyiyika mufiriji kwa mphindi 20. Pambuyo pake, timachoka ndikupanga syrniki. Timayika m'mamala ndi mwachangu mu mafuta ophikira mpaka ku golide wagolide. Timapanga syrniki okonzeka kupanga mapepala kuti tipewe mafuta owonjezera.
Tsopano ife tikukonzekera msuzi: mu blender ife timasakaniza theka la nthochi, kefir ndi tsinde la shuga. Ndipo kudula gawo lachiwiri la nthochi muwiri. Apatseni mikate ya tchizi pa mbale, kutsanulira msuzi wa banki ndikukongoletsa ndi mugampu wa nthochi. Timatumikira tebulo lotentha.