Lenten kabichi mipukutu - zoyambirira maphikidwe kwa chokoma mbale popanda nyama kirimu wowawasa

Makina a kabichi a Lenten amakonzedwa popanda zigawo za nyama ndi kirimu wowawasa, komabe izi sizotsutsana ndi kudya zakudya zonunkhira komanso zonunkhira. Pali njira zambiri zowonjezera maonekedwe a chakudya popanda kugwiritsa ntchito zinyama.

Kodi kuphika katsamba kofiira?

Ngati simudziwa kale kukonzekeretsa mabala a kabichi, zosankhidwa pansipa zidzakuthandizani kumvetsetsa maonekedwe a teknoloji ndikuzindikira lingaliro labwino koposa, mutapeza zotsatira zabwino. Zonse mwa maphikidwe akhoza kusintha kuti muzikonda, koma kumbukirani izi:

1. Pamene mukukonzekera mbale, musagwiritse ntchito kirimu wowawasa, mayonesi, batala kapena nyama zina.
2. Kukonzekera masamba, kudula kabichi pachimake, chepetseni m'madzi otentha ndipo pamphindi iliyonse 2-3 kuchotsa mapepala apamwamba.
3. Kudzaza makoswe kabichi kungapangidwe kuchokera ku masamba, bowa ndi kuwonjezera kwa mpunga kapena mbewu zina.

Kabichi la Lenten imapuma ndi masamba

Mavitamini ophwima ndi owongoka kwambiri a kabichi amapangidwa ndi mpunga komanso kusakaniza masamba: anyezi ndi kaloti. Ngati mukukhumba, kuikidwa kwa kudzazidwa kungapitirire mwa kuwonjezera pang'ono Chibulgaria lokoma tsabola chifukwa juiciness ndi zina. Kupatula ola limodzi ndi theka, mukhoza kupanga magawo anayi omwa pakamwa.

Zosakaniza:

• kabichi - mutu 1;
• mpunga - 1 galasi;
• kaloti ndi anyezi - ma PC 2;
• madzi a phwetekere - 1 galasi;
• adyo - mano awiri;
• shuga, mchere, zonunkhira, batala.

Kukonzekera

1. Wiritsani mpunga ndi kukonzekera masamba a kabichi.
2. Pasani anyezi ndi kaloti, onjezerani theka ku mpunga.
3. Kwa masamba otsala, madzi a phwetekere amathiridwa, zonunkhira, adyo amaponyedwa ndi zithupsa amaperekedwa.
4. Onetsetsani makapu ophika ophika, onetsetsani mu mafuta a masamba ndikuwapindira pansi pa chivindikiro kwa mphindi 20, kuphatikiza phwetekere msuzi.

Kabichi imayenda ndi bowa

Kabichi yokongola imayambira ndi bowa idzakhala njira yabwino kwambiri kwa anthu achikulire . Mapulogalamuwa amagwiritsira ntchito nthawi zonse masamba omwe alipo, koma ngati mutha kuwagwiritsa ntchito ndi bowa la m'nkhalango, onetsetsani kuti mumagwiritsa ntchito - kuchokera ku mbaleyi imakhala yokometsera kwambiri komanso yamakono. Mwa chiwerengero cha mankhwala, malonda 4 adzalandidwa.

Zosakaniza:

• kabichi - mutu 1;
• mpunga - 1 galasi;
• maluwa - 300 g;
• kaloti ndi anyezi - 1 pc.;
• madzi a phwetekere - 1 galasi;
• adyo - mano awiri;
• mchere, zokometsera, masamba, mafuta.

Kukonzekera

1. Wiritsani mpunga, onjetsani bowa wokazinga, theka anyezi ndi kaloti, amadyera, zokometsera.
2. Iwo azikongoletsa masamba ndi stuffing choyika zinthu mkati kabichi, kuziika mu saucepan.
3. Otsala mwachangu amatsanulira ndi madzi, adyo, zokometsera zinawonjezeredwa, zimatsanuliridwa mu makina oyenda bwino a kabichi.
4. Ikani mbale pansi pa chivindikiro kwa mphindi 20.

Kabichi la Lenten imapuma ndi buckwheat

Kupanga chakudya chamtundu uwu, kuyesera kosayembekezereka kumabweretsa zotsatira zabwino kwambiri. Choncho, ngati mupanga kabichi kabichi kabichi , ndipo yikani buckwheat yophika mmalo mwa mpunga, izi zidzakhala zatsopano m'zinthu zonse, koma osati zosangalatsa komanso zokondweretsa.

Zosakaniza:

• kabichi Peking - 1 mutu;
• buckwheat - 1 galasi;
• kaloti ndi anyezi - ma PC 2;
• madzi a phwetekere - 1 galasi;
• adyo - mano awiri;
• mchere, zokometsera, masamba, mafuta.

Kukonzekera

1. Dulani pansi pa kabichi, patukani masamba ndi kuwapaka kwa mphindi zingapo m'madzi otentha.
2. Ndiphika buckwheat, sakanizani theka la anyezi-karoti mwachangu.
3. Zokongoletsera kabichi mipukutu zimayikidwa mu supu.
4. Frying imasakaniza ndi madzi, adyo, zokometsera, kutsanulira ku kabichi.
5. Chophika kabichi wotsamira chimagwera pansi pa chivindikiro kwa mphindi 20.

Kabichi imayenda ndi mbatata

Chokoma chodabwitsa ndi kabichi yofooka imapuma ndi mbatata, zomwe zimaphatikizidwa ndi anyezi ndi bowa. Msuzi kapena mbewu zina mumsampha uwu sizitha kugwiritsidwa ntchito, koma zotsatira zotsitsimutsa zimakondweretsa osati zosachepera. Kudyetsa chakudya choyambirira ndi chokoma cha anthu anayi chiyenera kukhala ola limodzi ndi hafu.

Zosakaniza:

• kabichi - mutu 1;
• mbatata - 400 g;
• bowa - 400 g;
• kaloti ndi anyezi - ma PC 2;
• madzi a phwetekere - makapu 2;
• katsabola - gulu limodzi;
• shuga, mchere, zokometsera, mafuta.

Kukonzekera

1. Konzani masamba, wiritsani mbatata ndikuisandutsa kukhala mbatata yosenda.
2. Fry anyezi mu mafuta, kaloti ndi bowa, nyengo, kuwonjezera pa mbatata yosenda.
3. Lembani masambawo ndi masamba, muwaike m'supala.
4. Thirani msuzi, msuzi pansi pa chivindikiro kwa mphindi 20, mutumiki wodula katsabola.

Kabichi ka Lenten imapangika ndi foie gras

Choyambirira ndi chokondweretsa kulawa ndi kabichi wotsitsika imayenda ndi mapira ndi bowa. Poyamba, njere iyenera kuphikidwa, yophika kwa mphindi zingapo ndikudzola bwino. Izi zidzasiya kukhumudwa kosasangalatsa komwe kumakhalako. Msuzi ukhoza kuwonjezeredwa ndi ufa, ukuwutchera pang'ono mu mafuta.

Zosakaniza:

• kabichi - mutu 1;
• mapira - 1 galasi;
• bowa - 350 g;
• kaloti ndi anyezi - 1 pc.;
• phwetekere - 100 g;
• masamba msuzi - 250 ml;
• adyo - mano awiri;
• shuga, mchere, zonunkhira, batala.

Kukonzekera

1. Konzani masamba ndi mapira.
2. Pasani anyezi, kaloti, kuwonjezera bowa, mapira ndi mwachangu Mphindi 10.
3. Thirani 150 ml madzi otentha, nyengo yambiri ndikukhuta kwa mphindi 15.
4. Lembani masambawo ndi masamba, muwaike m'supala.
5. Sakanizani msuzi ndi pasitala, nyengo, kutsanulira kabichi ma rolls, patani pachivindikiro kwa mphindi 20.

Kabichi imayenda ndi nyemba

Kabichi yophimbidwa ndi nyemba, chifukwa cha maonekedwe a omalizawo, sali otsika pang'ono ndi chakudya chodyera ndi nyama ndi zakudya zawo, ndipo nthawi zina zimadutsa. Pofuna kusunga nthawi, mungagwiritse ntchito nyemba zam'chitini kapena musanayambe kutentha mpaka wouma.

Zosakaniza:

• kabichi - mutu 1;
• nyemba zakonzeka - 700 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• madzi a phwetekere - makapu 1.5;
• mchere, zonunkhira, mafuta.

Kukonzekera

1. Masamba a kabichi akukonzekera.
2. Pangani anyezi ndi kaloti, onjezerani nyemba, mutenthe mphindi ziwiri.
3. Ma masamba ndi kudzaza amapanga kabichi ma rolls, kutsanulira madzi a phwetekere, okonzekera kulawa ndi kudulira pansi pa chivindikiro kwa mphindi 20.

Kabichi la Lenten imatuluka mu uvuni

Kabuku ka Lenten kamatuluka, zomwe mumaphunzira kenako, mosiyana ndi zosiyana siyana zomwe zakonzedwa mu uvuni. Mavitamini odzazidwawo akhoza kuonjezeredwa ndi masamba ena kapena bowa mwachangu, ndi kuwonjezera phala la tomato ku msuzi. Kuchuluka kwa zigawo zikuluzikulu, zigawo zinayi zokoma zidzapezeka.

Zosakaniza:

• kabichi - mutu 1;
• mpunga - 300 g;
• anyezi - zidutswa ziwiri;
• oregano - ½ tsp;
• Chomera choumitsa - supuni 1;
• green parsley - gulu limodzi;
• masamba msuzi - 1 l;
• mafuta a maolivi - 1 galasi;
• ufa - 5 tbsp. makuni;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Wiritsani mpunga, onjezerani anyezi osungidwa mafuta, zitsamba zonunkhira, masamba a parsley ndi kusakaniza.
2. Konzani masamba a kabichi, mudzaze nawo mpunga, muwaike mawonekedwe.
3. Pa mafuta a maolivi ufa ufa, kutsanulira msuzi, kusakaniza kusakaniza ndi whisk.
4. Nyengo ya msuzi kulawa, kuthira mu nkhungu pamwamba.
5. Chotsani chidebe mu ng'anjo yamoto.
6. Pambuyo pa mphindi 30-40, mipukutu ya kabichi yowonongeka idzakhala yokonzeka.

Lenten waulesi kabichi amayambira - Chinsinsi

Chinsinsi chotsatira chidzakondweretsa iwo omwe sakufuna kusokonezeka ndi kukonzekera masamba a kabichi ndi kuyika. Mbalame zamakono za kabichi zimapangidwa mofanana ndi nyama za nyama, kenako zimaphika mofanana mu uvuni kapena zimakhala mu msuzi pa chitofu. Mutatha ola limodzi ndi theka, mukhoza kukonza chakudya chokoma anayi.

Zosakaniza:

• kabichi - 400 g;
• mpunga - 100 g;
• kaloti ndi anyezi - ma PC 2;
• bowa - 250 g;
• mafuta - 50 g;
• phwetekere msuzi - makapu 1.5;
• adyo - mano awiri;
• ufa - 50 g;
• shuga, mchere, zokometsera, mafuta a masamba.

Kukonzekera

1. Wiritsani mpunga mpaka theka yophika.
2. Kabati kaloti, kuwaza anyezi, bowa ndikupatsako zitsulo mpaka chinyezi chimasanduka poto.
3. Sakani kabichi, pawn mumadzi otentha kwa mphindi zingapo, kenaka muikeni mu singwe, mulole kukhetsa ndi kusakaniza mpunga wokazinga.
4. Nyengo misa, tanikamo mabokosi odulira, muwapatse ufa, muwaike m'suppu, mutsuke msuzi, kuphimba ndi zojambulazo ndikutumiza ku uvuni.
5. Pambuyo pa mphindi 40 zotsitsimuka kabichi zowonongeka zidzakhala zokonzeka.

Kabichi ka Lenten imayambira mu multivariate

Ndi zophweka komanso zosavuta kuphika wothira choyika chophika kabichi ndi mpunga mu multivariate. Kudzaza kungakhale kosasankha kanthu: kuchokera ku mpunga ndi anyezi odzola kapena ndiwo zamasamba, ndi kuwonjezera pa bowa, nyemba kapena zowonjezera zowonjezera. Monga kudzaza, msuzi wa tomato wochokera ku pasitala kapena madzi a phwetekere amagwiritsidwa ntchito.

Zosakaniza:

• kabichi - mutu 1;
• kudzazidwa - 1 makilogalamu;
• phwetekere msuzi - makapu 1.5;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Konzani kabichi ndi kuyika.
2. Zokongoletsedwa za kabichi zimasungidwa mu mbale.
3. Lembani mabokosiwa ndi phwetekere wosungunuka ndipo pitirizani "Kutseka" kwa ora limodzi.