Zipangizo zopangidwa ndi apricots zouma zakhala zoyambirira, mosasamala kanthu kuti ndi mpukutu kapena mkate wa nyama. Ma apricot owuma ndi abwino kwambiri komanso amawongolera pang'onopang'ono . Pali maphikidwe ambiri, tidzakulangizani ena mwa iwo.
Pereka ndi apricots zouma ndi prunes
Zosakaniza:
- mthunzi - 500 g;
- prunes - ma PC 12;
- zophika apricots - 8 ma PC.;
- tchizi wolimba - 100 g;
- mchere - 1/2 tbsp.
- soda - 1/3 ya tiyi;
- shuga -1/2 tsp.
- tsabola.
Kukonzekera
Nyama yanga ndi kudula mmenemo. Timapereka chidutswa cha nyama ya rectangle ndikuchimenya ndi nyundo, kudzera mu filimuyi. Kenaka khulani nib ndi chisakanizo cha tsabola, mchere, shuga ndi koloko. Timayika nyama m'firiji kwa maola awiri. Pambuyo pake, mutayika pamwamba pa nyamayi, grated tchizi, osati kufika pamphepete, ndiye kufalitsa prunes ndi zouma apricots. Tchulani zonse mu mpukutu ndi kumangiriza ulusi kapena mukhoza kupanga skewers. Timapukuta mpukutu ndikuphika mu uvuni kwa mphindi 40-45 kutentha kwa madigiri 180.
Nyama yokulungira ndi apricots zouma
Zosakaniza:
- nkhumba - 500 g;
- zophika apricots - 50 g;
- mchere, wakuda tsabola wakuda.
Kukonzekera
Pogwiritsa ntchito mpukutu, sikufunika kudya nyama ngati chidutswa chachikulu. Zokongola kwambiri zing'onozing'ono za mawonekedwe ophwanyika, ndi bwino kutenga zidutswa zingapo ndikuziika pamodzi mu mpukutu. Nyama yoti muzimenya monga zops apa si yofunika.
Choncho, tenga nyama yathu, tiumese ndi kuiyika pamtengo wophika, mchere ndi tsabola. Pamwamba perekani apricots zouma. Lembani mwamphamvu mpukutuwo ndi kuupindikiza mu zojambulazo ndi mbali yowala kunja. Tikayika mpukutuwo, timathira madzi pang'ono pansi pa poto. Ndipo kuphika mipukutu mu uvuni mpaka okonzeka, nthawi imadalira kukula kwa mpukutu, zidzatenga pafupifupi ola limodzi ndi theka. Onjezerani madzi ku frying poto pamene yophika. Kutentha mu uvuni kuyenera kukhala madigiri 180.
Kanyumba kanyumba kanyumba kakang'ono ndi apricots owuma
Zosakaniza:
- kanyumba kanyumba - 200 g;
- mazira - chidutswa chimodzi;
- shuga - 1/2 chikho;
- soda 1/2 tsp.
- mafuta - 100 g;
- ufa - makapu awiri;
- zouma apricots - 200 g;
- ufa wosakaniza.
Kukonzekera
Ma apricot owuma bwino amatsuka ndikutsanulira ndi madzi otentha. Kanyumba tchizi, phatikizani ndi shuga, yikani dzira ndi soda. Sakanizani bwino ndikuwonjezera ufa. Sakanizani mtanda wofewa wosagwirizana. Ife timayika mu firiji kwa mphindi 35. Padakali pano, apricots zouma ziduladutswa.
Dothi lotsekedwa likutsetsereka mumtunda umodzi wamentimita wandiweyani, timafalitsa apricots wouma pamwamba, mofanana ndi kufalitsa pamwamba pa mtanda wonsewo. Timatsegula mpukutuwu. Ovuni imatenthedwa ndi kutentha kwa madigiri 200, kuphimba pepala lophika ndi pepala lophika ndi kuyika mpukutuwo, ndi msoko pansi. Kuphika mu uvuni kwa mphindi 35-40. Malizitsani roulette ndi kuwaza ndi shuga wofiira.