Ngati mukufuna kudabwa ndi theka lachiwiri ndi chakudya choyambirira, ndiye kuti timagwiritsa ntchito njira yathu ndikuphika bakha watsopano. Zakudya zimakhala zonunkhira, zokoma komanso zosangalatsa kwambiri.
Dada mwendo Chinsinsi mu multivark
Zosakaniza:
- ham - 505 g;
- maapulo ofiira - 95 g;
- zonunkhira.
Kukonzekera
Mwendo wonse umatsukidwa, wouma ndi kuzungulidwa ndi zonunkhira kuchokera kumbali zonse. Timatentha chikho cha multivarquet mu "Hot" mawonekedwe, ndiyeno kufalitsa okonzeka miyendo ndi mwachangu iwo mpaka golide. Maapulo amasambitsa ndi kupukuta magawo, kuchotsa maziko. Ikani chipatso kwa mbalame, silinganizani, sankhani pulogalamu ya "Kuphika" ndipo konzekerani mbale kwa mphindi 35 ndi chivindikiro chatsekedwa.
Tsabola mwendo wa mandimu ndi malalanje
Zosakaniza:
- ntchafu za dakha - 4 ma PC.;
- kaloti - 95 g;
- anyezi wobiriwira - kulawa;
- anyezi - 55 g;
- lalanje - chidutswa 1;
- Zoumba zouma - 55 g;
- kupanikizana kowawa - 30 ml;
- zonunkhira;
- madzi a mandimu - 25 ml;
- madzi - 5 tbsp. makuni;
- msuzi wa soya - 20ml;
- adyo - mutu 1.
Kukonzekera
Ndipo apa pali china chidwi Chinsinsi stewed bakha mwendo. Miyendo imatsukidwa, itayikidwa, pansi pa sauté pan ndi yosazinga. Zamasamba zimagwiritsidwa ntchito, zowonongeka bwino, ndi lalanje zimapulidwa ndi kugaya mu blender. Masamba okonzekera amawonjezeredwa ku nyama, kusakaniza ndi kuphika kwa mphindi zingapo. Kenaka tsitsani madzi a zipatso, soya msuzi, madzi a mandimu, nyengo ndi zonunkhira, kuponyera zoumba, kupanikizana ndikutsanulira madzi pang'ono. Gwiritsani bwino kusakaniza zonse ndi kudyetsa mbale kwa mphindi 35 pa kutentha kwa sing'anga, kuphimba mbale ndi chivindikiro.
Chinsinsi cha mwendo wa bakha pa grill
Zosakaniza:
- ntchafu ya dada - ma PC 2;
- adyo - mutu 1;
- mizu ya ginger - chidutswa 1;
- zonunkhira;
- wokondedwa - 50ml;
- viniga wosakaniza - 30ml;
- msuzi wakuda wa soya - 40 ml.
Kukonzekera
Miyendo imatsukidwa, yowuma ndi kutayidwa. Kenaka, khulani ndi zonunkhira ndi kuziika mu chokopa. Garlic imatsukidwa, kuponderezedwa, kuwonjezera ginger wonyezimira, kuika uchi ndikuwonjezera mpunga wa viniga ndi soya msuzi. Onetsetsani chisakanizo kuti mukhale ogwirizana ndi kutsanulira nyama. Timakwatirana naye kwa ola limodzi, ndipo kenako timayendetsa phazi lonse ku kabati ndipo timayendayenda kumbali zonse.
Chinsinsi chophika bakha m'mimba
Zosakaniza:
- ntchafu ya dada - ma PC 2;
- maapulo wowawasa - 120 g;
- anyezi - 55 g;
- mpiru - 15ml;
- adyo - 2 cloves;
- zonunkhira;
- kirimu wowawasa - 30 ml.
Kukonzekera
Chophika chophika bakha mu uvuni ndi chophweka chophweka. Mafupa amatsukidwa, amafukizidwa ndi zonunkhira ndikuyika mu mbale.
Maapulo amatsukidwa, magawo a shredded, ndi anyezi - mphete. Garlic amafesedwa kudzera mu makina osindikizira ndikugwirizanitsa zowonongeka. Onjezani mpiru, kirimu wowawasa ndi kusakaniza. Timafalitsa msuzi ku nyama, kusakaniza ndi kumathamanga kwa maola 12. Titatha kutumiza zomwe zili mu mbaleyo, tizimangiriza m'mphepete ndi kuphika mbale pa madigiri 200 pa ola limodzi.