Kodi kuphika stuffing kwa dumplings?

Ngati mbale ili ndi zigawo zing'onozing'ono, ndiye kuti aliyense ayenera kubweretsedwa. Lamuloli likugwiritsidwa ntchito kwa dumplings, gawo lalikulu lomwe limasewera mtanda ndi kudzaza. Ndipo ngati taphunzira kale za maphikidwe a pelmeni mtanda , ndiye koyamba tidzakambirana za momwe mungapangidwire nyama ya pelmeni m'nkhaniyi.

Kudzaza minced nyama dumplings

Ngati zisanakhale zopangidwa ndi masewera, m'masiku amasiku ano, pamene mndandanda wathu sudziwidwa ndi zotsatira za kusaka ndipo timagula nyama zopangidwa kale m'masitolo, zinthu zazikuluzikulu za mtanda ndi osakaniza nyama ndi nkhumba. Yoyamba imakhala yodzaza ndi kukoma, komabe yachiwiri, ili ndi mafuta okwanira okwanira kudzaza madzi.

Zosakaniza:

• ng'ombe - 440 g;
• nkhumba - 440 g;
• anyezi - 55 g.

Kukonzekera

Zomwe zimadzaza kudzaza ndizochepa kwambiri kuposa zokhazokha. Mitundu yonse ya nyama iyenera kuperekedwa kudzera mu chopukusira nyama kapena yokongoletsedwa mwapamwamba kwambiri. Mankhwalawa amapezeka bwino ndi mchere ndi tsabola watsopano, kenako amathandizidwa ndi anyezi. Akumapetowa amafunikanso kupyola nyama yopukusira nyama, chifukwa chimbudzi chimadzaza, pomwe ena amangomwaza bwino anyezi. Nyama yamchere yokometsera ya dumplings imakhala yokonzeka, ikhoza kutenthedwa kale musanayambe kupangidwanso.

Pelmeni ndi kabichi ndi nyama ya minced

The juiciness ndi softness wa dumplings stuffing akhoza chifukwa osati bwino anasankhidwa nyama, komanso kuwonjezera zina masamba. Mwachitsanzo, kabichi imakhala yowonjezereka kwambiri kwa nyama yokwera.

Zosakaniza:

• nyama yamchere - 1.2 makilogalamu;
• anyezi - 165 g;
• adyo - mano awiri;
• batala - 35 g;
• mutu wa Peking kabichi;
• madzi - 55 ml.

Kukonzekera

M'njira iyi, sitigwiritsa ntchito kawirikawiri kabichi kuti tisamve maonekedwe a masamba ake mu nyama yamchere. Kukonzekera koyenera kumakhala kosavuta Peking kabichi.

Dulani masamba a Peking kabichi ndikuwapaka mchere ndi madzi pang'ono. Onjezerani kabichi ku nyama yosungunuka, kenaka tumizani anyezi odulidwa ndi mano a mandimu. Thirani mu batala pogwiritsa ntchito nyama ya mafuta kuchokera ku mafuta ochepa. Kudzazidwa kuli okonzeka, mukhoza kuyamba kupanga.

Nkhumba zodyedwa ndi nkhumba ndi nkhuku

Pakati pa maphikidwe omwe anayesedwa kwa pelmeni, osati kudzazidwa ndi masewera a minced okha, koma omwe akukonzekera ndi kuwonjezera mitengo ya nkhalango, omwe fungo lawo limatha kukongoletsa kudya.

Zosakaniza:

• Bowa woyera wouma - 65 g;
• nkhuku mince - 320 g;
• nkhumba nyama ya nkhumba - 240 g;
• anyezi - 85 g.

Kukonzekera

Musanapange nyama ya minced kwa dumplings, tsitsani bowa ndi madzi ofunda ndikuchoka kuti mufufuze. Sungani ndi kusunga anyezi, kuwonjezera pa izo mukanyowa bowa wodzaza ndi chinyontho ndikuwalola iwo pamodzi palimodzi kwa mphindi zingapo. Sakanizani chowotcha ndi mitundu yonse ya nyama yamchere ndi nyengo bwino. Pambuyo poziziritsa kudzazidwa, pita ku ndondomeko ya dumpling .

Chinsinsi cha zokongoletsera zowonongeka zogwiritsira ntchito zopangira kunyumba

Zomwe zimakhala zowonongeka zowonjezera sizimangokhala ndi nyama yokwana mafuta okwanira, komanso zimasakanizidwa ndi madzi oundana omwe amasungunuka panthawi yophika ndikupanga nyama ndi yowonjezera madzi.

Zosakaniza:

• nthaka ya ng'ombe - 430 g;
• nkhumba nyama ya nkhumba - 270 g;
• wosweka ice - 1 chinthu;
• anyezi - 115 g.

Kukonzekera

Sakanizani mitundu yonse ya nyama yosungunuka ndi anyezi odulidwa, mchere komanso tsabola watsopano. Onjezerani chisanu chophwanyika, kusakaniza, sankhani chidutswa cha nyama yosungunuka kuti muwonetsere gawo limodzi la ravioli, ndikutumizira nyama yotsala kufiriji kuti chisanu chisasungunuke.