Pakali pano, kuphika, mawu akuti "tartar" amatanthauzira zingapo, ndipo imodzi mwazimenezi ndi steak ya nyama yaiwisi ndi msuzi wokometsera . Zakudya izi zimapereka mphamvu ndi mphamvu, komanso zimawonjezera chitetezo chokwanira. Mu nyama yaiwisi muli zinthu zambiri zothandiza kwambiri, mbale iyi idzagwiritsidwa ntchito bwino pa menu ya palaeodieta, yomwe pakalipano ikukudziwika.
Iyi ndi mbale yomwe ili ndi mbiri yovuta, yomwe idapangidwa ndi miyambo ya Asia steppe nomads ndi zakudya zapamwamba za ku France zomwe zasokonekera.
Kukonzekera tartar ndi lingaliro lalikulu kwa phwando ndi abwenzi. Tartar idzakopeka kwa ambiri, makamaka kwa amuna ndi othandizira zakudya zopangira.
Chinsinsi cha mchere wa ng'ombe ndi zinziri zam'chigwa
Mukhoza kuphika tartare kuchokera ku kavalo wamng'ono kapena ng'ombe, ngakhale bwino - kuchokera ku zisa. Popeza chophimbacho sichikutanthauza chithandizo cha kutentha, nyama iyenera kuti ikhale yopatsa mphamvu zamoyo. Timasankha nyama yabwino (yopanda, yosasunthika), kudula. Mndandanda wa zosakaniza umaphatikizapo dzira yolk. Chabwino, kapena mazira odyetsa. Ndi bwino kugwiritsira ntchito mazira mazira kuti muteteze salmonellosis. Kawirikawiri amagwiritsa ntchito msuzi wa Worcester ndi / kapena Tobasco. Ndipo tidzakhala ndi msuzi wamakono mwapamwamba. Kuwerengera kwa katundu kwa 4-5 ma servings.
Zosakaniza:
- nyama yophimba nyama (ng'ombe yaing'ono kapena yamphongo) - pafupifupi 1 makilogalamu;
- zinziri mazira - ma PC 4. pa kutumikira;
- zojambula m'madzi - 1 tbsp. supuni kwa 1 kutumikira;
- Zidutswa zamatope - 3 ma PC. pa kutumikira;
- Mababu 4;
- adyo - 4 cloves;
- mandimu;
- tsabola wofiira wofiira;
- mchere;
- Mafuta owonjezera a maolivi - 5-8 st. spoonfuls pa kutumikira;
- viniga wosasa mphesa balsamic - 1-2 tbsp. makuni;
- Dijon mpiru yokonzeka - 1-2 tsp.
- masamba amasiyana (parsley, rosemary, basil, koma osati katsabola).
Kukonzekera
Tidzaphunzira kuphika tartar ku ng'ombe. Choyamba, musakhulupirire ngati wina akukuuzani kuti kuti mupange njerwa ya tarita, muyenera kudutsa pogwiritsa ntchito chopukusira nyama. Nyama iyenera kuyeretsedwa ndi mafilimu ndikudulidwa mu mince ndi mpeni wolemera. Inde, gulu locheka liyenera kukhala labwino kwambiri.
Ng'ombe yotsekedwa mu chimanga chachikulu chimafalikira pa mbale (ndibwino kuchita izi kudzera mphete yapadera). Komabe, mungathe kuika nyama. Mu nyama timapanga zozama. Ife timayika pamenepo mzere wa anyezi. Pambali ife timafalitsa capers ndi gherkins (akhoza kudula). Komanso ikani pambali pamitengo ya steak.
Tsopano konzani msuzi. Sakanizani mafuta a azitona ndi mandimu komanso tsabola wotentha. Onjezerani vinyo wosasa pang'ono ndi dijon mpiru. Momwemonso ndi msuziwu, pani steak aliyense. Mu dzenje timapumula 4 mazira a zinziri. Prisalivaem ndi kuwaza ndi mandimu.
Kwa tartar, tiyenera kutumikira vinyo wofiira kapena galasi yotsika mtengo, komanso magawo a white white baguette. Mitengo yodula mitengo yambiri yotsika mtengo ya vinyo yokhala ndi zipatso zosakanikirana ndi zipatso zapamwamba ndipo zimatulutsa maimbo a Morocco pamsana pambuyo pake.
Muzikonda ndi kusangalala. Timadya, kutsukidwa ndi vinyo ndikugwidwa ndi masamba.
Kuti musamangokhalira kukonzekera tartar, oposa 2 hours ndi osapindulitsa.
Ngati mmalo mwa mafuta a maolivi ndi zokometsera ku Ulaya kugwiritsa ntchito mankhwala a sesame mu chisakanizo cha msuzi wa soya wabwino, nayenso, adzakhala ndi chokoma kwambiri, pamene mbaleyo idzakhala ndi mthunzi woonekera kwambiri wa miyambo ya ku Middle East. Inde, muyiyiyi timasankha zakumwa zoledzeretsa zoyenera.
Mukhozanso kugwiritsa ntchito ma sera a Latin American (mwachitsanzo, mole kapena zobiriwira mole), zomwe zimapatsa tartar kukoma kodabwitsa.