Kukonzekera omelette sizingakhale zovuta ngakhale kwa amayi osadziŵa zambiri, komanso ndi mapepala omwe takukonzerani m'nkhani ino, ngakhale mwanayo adzayang'anizana ndi ntchitoyi.
Kapepala ka omelet akale ndi mkaka
Zosakaniza:
- mazira - zidutswa ziwiri;
- mkaka - 2 tbsp. makuni;
- batala - 2 tbsp. makuni;
- mchere, tsabola woyera - kulawa.
Kukonzekera
Mazira amalowa mu mbale yakuya ndipo amamenyedwa mopanda mphanda. Timawonjezera mkaka, mchere ndi tsabola kwa mazira. Mu omelet, kuchuluka kwa mazira ndi mkaka nthawizonse ndi chimodzimodzi: pakuti dzira limodzi liri supuni imodzi ya madzi.
Preheat frying poto ndi batala. Pamene kukuwotcha poto kumatentha, tengani mazira a mixer ndi whisk. Tsopano, kusakanikirana kwa dzira kumaphatikizidwa mu frying poto ndi mwachangu kwa pafupi miniti, osatembenuka. Kumapeto kwa nthawi, pindani omeletwo theka ndikuyiika pamtengo. Chokoma chokoma mu poto yowonongeka ndi okonzeka!
Omelette pa mkaka ndi nyama ndi tchizi
Zosakaniza:
- mazira - zidutswa zitatu;
- batala - 1 tbsp. supuni;
- mkaka - 3 tbsp. makuni;
- ham - 40 g;
- tchizi;
- mchere, tsabola kuti alawe;
- msuzi wotentha - ngati mukufuna.
Kukonzekera
Dulani mazira ndi mkaka, mchere ndi tsabola kuti mulawe. Pakani poto, sungunulani batala ndi kutsanulira dzira pazomwe mutangotenga, phulani ma omelette ndi nyama yodulidwa ndi tchizi, onjezerani msuzi wotentha ndi kuupaka theka. Fry the omelet kuchokera mazira ndi mkaka kwa masekondi ena 30 ndikuyika pa mbale.
Omelette ndi ufa ndi mkaka
Zosakaniza:
- nyama yankhumba - magawo 4;
- anyezi wobiriwira;
- ufa - 2 tbsp. makuni;
- mazira - zidutswa zitatu;
- mkaka - theka la zaka;
- mchere, tsabola - kulawa;
- Nkhumba - pamwamba pa mpeni;
- Butter.
Kukonzekera
Timayesa ufa mu mbale ndikusakaniza ndi mazira. Onjezani mkaka kwa osakaniza, uzipereka mchere, tsabola ndi nutmeg. Bacon ndi yokazinga, yodulidwa ndikuyikidwa mu dzira losakaniza pamodzi ndi anyezi odulidwa.
Mu frying poto, sungunulani mafuta ndi kutsanulira theka la omelet osakaniza. Fry the omelet mu frying poto ndi mkaka kumbali zonse ndi kuziyala pa mbale. Kokani mafuta otentha mu mpukutu ndi kudula zigawo.
Omelet ndi mkaka mu uvuni
Zosakaniza:
- mazira - zidutswa 8;
- mkaka - theka la zaka;
- jekeseni - 1 chinthu;
- chodulidwa nyama - 1 chinthu;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi - 1/2 ma PC.;
- masamba mafuta.
Kukonzekera
Anyezi kusema wochepa theka mphete, tsabola kusema n'kupanga. Patsani ndiwo zamasamba mpaka zofewa pa mafuta a masamba, pambuyo pake timasunthira kuti tizizizira pa mbale.
Mu mbale yakuya ndi chosakaniza, whisk mazira ndi mkaka, mchere ndi tsabola kuti alawe. Mu mlengalenga dzira lalikulu, yikani masamba okazinga, nyama yodulidwa ndi grated tchizi wolimba, mosamala kusakaniza chirichonse.
Timaphika mbale yophika ndi mafuta a masamba ndikutsanulira dzira losakaniza. Timayika ng'anjo yamoto muyunivesite yowonongeka mpaka madigiri 200 kwa mphindi 20-25.
Kodi mungakonzekere bwanji omelette ndi mkaka mu kapu?
Omelette si chakudya chovuta, koma kuphika kwake kungakhale kophweka pogwiritsira ntchito zamakono zamakono, mu uvuni wa microwave, ndi chikho chophweka.
Zosakaniza:
- mazira - zidutswa ziwiri;
- grated tchizi wolimba - 2 tbsp. makuni;
- mkaka - 2 tbsp. makuni;
- nyama yodetsedwa - 1 tbsp. supuni;
- Tsabola wofiira wa ku Bulgaria - 1 tbsp. supuni.
- mchere, tsabola - kulawa.
Kukonzekera
Timayaka kapu kuchokera mkati. Mu mbale, samenyani zonsezo ndi chosakaniza ndi kutsanulira mu kapu kuti mudzazize ndi 2/3 (ma omelet amadza pang'onopang'ono pamene akuphika). Ikani chikho mu microwave ndi kuphika omelette pa mphamvu yonse kwa mphindi imodzi. Ngati atachoka, mazirawo saphika, aikeni mu microwave kwa masekondi 20. Kutumikira mbale monga mu kapu yokha, ndipo ikani omelette pa mbale.