Chakudya chokoma ndi chokoma cha mkaka ndi vermicelli ndi chakudya chabwino ndi chopatsa thanzi kwa banja lonse, makamaka pamene pali ana mmenemo. Konzekerani msuzi ndi wosavuta, ndipo zochepa zofunikira zowonjezera zimapezeka mu khitchini wa aliyense wothandizira. Tiyeni tiwone maphikidwe a mkaka msuzi ndi Zakudyazi.
Mkaka wa mkaka wa ana ndi vermicelli
Zosakaniza:
- mkaka - 400ml;
- shuga - 1 tbsp. supuni;
- spiderweb - 50 g;
- mchere - uzitsine;
- Vanillin - kulawa;
- batala - supuni 1.
Kukonzekera
Kukonzekera msuzi wa mkaka ndi vermicelli mu ladle ife timatsanulira mkaka, tiyike pamtunda kutentha ndipo, nthawi zonse oyambitsa, kubweretsa kwa chithupsa. Kenaka muike mkaka chofunika kuchuluka kwa mchere ndi shuga. Kumeneko timaphatikizapo vanillin wothira mankhwala osangalatsa pambuyo pa kukoma ndi kununkhira, timasakaniza zonse bwinobwino.
Pambukira mkaka mkaka, pang'onopang'ono kutsanulira vermicelli ndi kusonkhezera kuti zisamamatirane pamodzi. Wiritsani msuzi pa kutentha kwapakati ndi chivindikiro chophimba, ndipo nthawi zina kuti chithovu chisakhale pamwamba, kwa mphindi khumi ndi zisanu. Mu msuzi wophika mkaka, onjezerani chidutswa cha botolo, kusakaniza, kutsanulira m'mapiritsi okongola ndikuitana aliyense ku gome.
Mkaka wa Mkaka ndi Zakudyazi mu multivariate
Zosakaniza:
- madzi - 1 chinthu;
- batala - kulawa;
- Zakudyazi - 1 chinthu;
- mkaka - zinthu 4;
- shuga - 2 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Thirani madzi ndi mkaka mu chikho cha multivark. Onjezerani vermicelli yemweyo, kuwaza shuga ndi mchere kuti mulawe. Timasakaniza zonse bwinobwino, tiyese mchere, titseke ndi chivindikiro ndikuyika "phala la mazira" pa multivark. Tsopano tikusindikiza batani ndikukonzekera msuzi wa mkaka ku chizindikiro chokonzekera. Nthawi yomweyo musanatumikire, kutsanulira msuzi pa mbale ndikuyika chidutswa cha batala.
Msuzi wa Mkaka ndi mkaka wa kokonati ndi vermicelli
Zosakaniza:
- mkaka wa kokonati - 500 ml;
- masamba msuzi - 1 l;
- nsomba msuzi - 2 tbsp. makuni;
- bowa - 125 g;
- mpunga wa vermicelli - 150 g;
- Kabichi wa China - 100 g;
- tiger prawns - 200 g;
- zobiriwira anyezi - zokongoletsera;
- tsabola wa tsabola - 1 pc.;
- mchere, tsabola, coriander - kulawa;
- Zomera za nyemba - 50 g.
Kukonzekera
Mu chapamwamba chopukutira mkaka kutsanulira mkaka, msuzi, kuwonjezera nsomba msuzi, kuika bokosi wothira ndi kuika moto wofooka. Timabweretsa chilichonse kuti chithupsa, kutsanulira vermicelli, nthawi zonse kuyambitsa, kotero kuti sichimamatira pansi pa poto. Kenaka timaponyera nyembazo ndikuphika supu kwa mphindi zitatu. Onjezerani anyezi wobiriwira bwino ndi odulidwa ndi tsabola, coriander, nyemba. Chomera kuti mulawe ndi kuphika kwa mphindi zisanu ndi chivindikiro chatsekedwa. Msuzi wokonzeka wotayidwa pa mbale, kuika mafuta ndi kuupereka patebulo.
Msuzi wa Mkaka ndi Zakudyazi zokometsera
Zosakaniza:
Kwa Zakudyazi:
- madzi 50 ml;
- ufa wa tirigu - 250 g;
- dzira - chidutswa chimodzi;
- mchere - uzitsine.
Kwa supu:
- mkaka - 200 ml;
- madzi - 200 ml;
- mchere, shuga - kulawa;
- mafuta - ngati mukufuna.
Kukonzekera
Timapukuta ufa ndi pakhomo, pangani phokoso, kutsanulira dzira pakati, musanayambe kusakaniza ndi mchere ndi madzi. Pewani phokoso lokhazikika pang'onopang'ono ndipo muzisiya pansi pa thaulo kwa mphindi 30. Kenaka pang'anizani pang'onopang'ono, pewani m'magawo, muphatikizane pamwamba pake ndikudulapo masentimita asanu ndi awiri. Timagawira Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zamtengo Wapatali Mkaka umaphatikizidwa ndi madzi, kubwereka ku chithupsa, mchere, kuwonjezera shuga ndi kuchepetsa kuchuluka kwa zakumwa zamadzimadzi . Kuphika mkaka msuzi pa sing'anga kutentha kwa mphindi 10, kuyambitsa nthawi ndi supuni.