Spaghetti, ngakhale ndi zakudya za chikhalidwe cha ku Italy, komabe zakhala zitatengedwa kale ndi ife. Mwinamwake, palibe chophweka kusiyana ndi kutentha pasta wamba kwa ife ndi kuthirira mowolowa manja ndi ketchup, kukwaniritsa njala yamadzulo. Ndipo komabe chakudya chanu chamadzulo chidzakhala chovuta kwambiri ngati inu, mutakhala kanthawi pang'ono, konzani msuzi weniweni wa spaghetti kuchokera ku phwetekere.
Kodi mungapange bwanji msuzi wa spaghetti?
Zosakaniza:
- tomato - 5 ma PC;
- phwetekere - 2 tbsp. makuni;
- anyezi - chidutswa 1;
- adyo - 3 cloves;
- masamba mafuta - 3 tbsp. makuni;
- shuga - supuni 1;
- vinyo wofiira - 50 g;
- parsley;
- mchere, tsabola.
Kukonzekera
Anyezi finely kuwaza ndi mwachangu mu poto mu masamba mafuta. Pamene anyezi amakhala golidi, yikani adyo akanadulidwa ndi parsley. Mwachangu kwa mphindi zisanu ndi zina pa kutentha kwapakati. Sambani tomato ndi madzi ndi madzi otentha, ndiye peelani ndikupera bwino mu blender. Onjezerani phwetekere puree ku frying poto ndi kuimirira kwa mphindi 10. Pamene msuzi uli pafupi, onjezerani phwetekere, tsabola, mchere ndi shuga. Kuchepetsa kutentha kwaling'ono ndikuyimira pansi pa chivindikiro kwa mphindi khumi. Kumapeto, onjezerani vinyo kwa phwetekere. Pamene kutumikira, kuwaza ndi akanadulidwa parsley.
Msuzi wa tomato wamtundu wa spaghetti - Chinsinsi
Zosakaniza:
- tomato ndi madzi ake - 750 g;
- anyezi - chidutswa 1;
- adyo - 2 cloves;
- mafuta a azitona - 2 tbsp. makuni;
- mchere - 1,5 tsp.
- chithunzi;
- basil;
- tsabola.
Kukonzekera
Dulani bwino anyezi ndi mwachangu mu frying poto mu mafuta. Onjezerani adyo komanso mwachangu kwa mphindi zisanu mpaka anyezi asakonde. Tomato amachotsedwa mu mtsuko, amawathira penti ndi phulusa, kenaka kuwonjezera pa poto kwa anyezi ndikutsanulira madzi otsala mumtsuko pamenepo. Pamene msuzi wa phwetekere ayamba kuwira kwambiri, onjezerani zonunkhira, mchere, tsabola, kuchepetsa kutentha, kuphimba poto ndi chivindikiro ndikuzisiya kuti mupite mphindi khumi mpaka mutakonzeka.
Msuzi wochokera ku phwetekere
Nthawi zina ndimakonda kupatsa msuzi wokometsera wa spaghetti, koma ngati mwayi ukhoza kukhalabe mu friji kupatula phwetekere. Musakwiyire. Mukhoza kukonza msuzi wa phwetekere ndi spaghetti ndi pasitala yosavuta. Zimakhala zosangalatsa kwambiri, ndipo zimakhala mofulumira.
Zosakaniza:
- phwetekere - 200 g;
- shuga - 4 tbsp. makuni;
- adyo - 3 cloves;
- madzi 250 g;
- tsabola - 0,5 tsp.
- tsamba la bay;
- mdima;
- mchere.
Kukonzekera
Thirani madzi mu phula ndi kubweretsa kwa chithupsa. Onjezerani shuga, adyo yophika, tsabola ndi masamba omwe mumadzi otentha. Onetsetsani bwino ndikuyimira kwa mphindi zisanu. Ndiye kukoka Bay Bay tsamba ndi kuwonjezera phwetekere phala, oyambitsa zonse. Phimbani poto ndi chivindikiro ndikuyimira kwa mphindi 7 mpaka 8. Chotsani kutentha ndi kuzizira pang'ono. Pamene mutumikira, perekani ndi zitsamba.
Msuzi umenewu simungagwiritsire ntchito spaghetti, koma mbale zina. Ndipo chofunika kwambiri, ngati chimatsanuliridwa mu mtsuko, chikhoza kusungidwa mu firiji, ngati n'koyenera, pozitulutsa ndi kuziwotcha.
Msuzi wachabechabe ndi tomato msuzi
Zosakaniza:
- spaghetti - 250 g;
- tomato - 3 ma PC;
- mafuta a azitona - 2 tbsp. makuni;
- anyezi wobiriwira;
- adyo - 2 cloves;
- mchere.
Kukonzekera
Spaghetti kuphika mpaka kuphika. Garlic ndi woyera anyezi finely kuwaza, ndi mwachangu mafuta. Mchere ndi mwachangu kwa pafupi miniti. Tomato peel ndi kusema cubes, kenaka kuwonjezera pa frying poto. Msuzi pa kutentha kwapakati kwa mphindi zisanu. Pamene msuzi uli wokonzeka, dulani mbali yotsala ya anyezi wobiriwira, kuwonjezera pa frying poto. Kumeneko ikani spaghetti yokonzekera. Onetsetsani bwino ndikuyika pa mbale.