Msuzi mumayesero adzakhala njira yabwino kwambiri yowonjezera mwamsanga kapena kuwonjezera pa tiyi kapena khofi m'mawa. Iwo akhoza kuphikidwa kuti azisakaniza kapena kuphika kwachisangalalo kwa ana. Iwo adzasangalala kwambiri ndi chotukukachi. Ndipo momwe mungakongoletse bwino ndi kuphika izo, tidzakambirana pansipa m'maphikidwe athu.
Kodi kuphika soseji mu chotupitsa yisiti mtanda mu uvuni - Chinsinsi
Zosakaniza:
- sausages - 10 zidutswa;
- zokometsera zowonongeka - 480 g.
Kukonzekera
Njira yopangira ma soseji mu uvuni wa ng'anjo ndi yosavuta komanso yovuta kwambiri. Pogwiritsiridwa ntchito kwake, ndikwanira kuyeretsa ma sosa omwe mumawakonda ndikusokoneza phokosolo. Sungani mamita otsiriza mpaka kupangidwa kwa makulidwe osachepera atatu millimeters ndi kudula iwo kukhala akupanga ndi m'lifupi pafupifupi masentimita atatu kapena anayi.
Tsopano timayambitsa mtanda wa soseji, ndikuyesa makilogalamu onse kuti tipezepo kale, ndipo tili ndi zolembazo pa pepala lophika, titayikidwiratu ndi pepala lowonjezera.
Amangotsala kuti aziphika mankhwalawa mu uvuni. Kuti tichite zimenezi, poyamba tidzatenthetsa mpaka madigiri 220 ndi mphindi zisanu, kuchepetsa kutentha kwa madigiri 180 ndikupitiriza kuika soseji mu mtanda kwa maminiti khumi ndi asanu.
Zosakaniza mu uvuni - chophika chopanda chotupitsa
Zosakaniza:
- sausages - 8-10 zidutswa;
- madzi kapena mkaka - 230ml;
- mchere - 10 g;
- mafuta a mpendadzuwa amawonjezera - 25 ml;
- ufa wophika - 20 g;
- tirigu wophika ufa - 320 g;
- nkhuku yakuya-nkhuku - 1 pc.
Kukonzekera
Mkaka wa soseji ukhoza kupukutidwa ndi manja kapena kugwiritsa ntchito cholinga ichi wopanga mkate. Mulimonsemo, timayamba kugwirizanitsa madzi ndi mkaka ndi mafuta a mpendadzuwa, kuwonjezera mchere ndi shuga, kupukutidwa ndi ufa wophika, ndikupaka mtanda, ngati n'koyenera, kutsanulira ufa wambiri.
Tsopano, pa tebulo lopukuta ufa, tanizani poto kuti mupange makina asanu ndi awiri wakuda, mudule ndi kukulunga kuti muzitha kugubuduza ma sosa oyambirira. Kenako timataya billet pamphika, kuphimba ndi dzira loponyedwa ndikutumiza ku uvuni woyaka moto kuti uphike. Izo ziyenera poyamba kuti zikhale zotenthedwa mpaka madigiri 200. Mu maminiti makumi awiri ndi asanu msuziwo amawonekera ndi kusamala. Timatengera iwo pa mbale ndikuzisiya pansi pa thaulo kwa pafupi maminiti khumi kotero kuti zikhale zofewa.
Ngati muwonjezera mavitamini 20-25 a yisiti ndi madzi ofunda mu mtanda ndi kuonjezera madzi otentha mu mtanda, ndipo muwalole kukhala otentha kwa ola limodzi, kenaka yambani kukongoletsa mbale, ndiye kuti mankhwalawa adzakhala obiriwira, otsika komanso ofewa, koma kale yisiti.
Zosungira msuzi mumoto mu uvuni - Chinsinsi ndi tchizi
Zosakaniza:
- sausages - 8-10 zidutswa;
- Zakudya zopangira ufa - 520 g;
- tchizi wa mitundu yovuta - 70 g;
- nyemba za sitsamba (zosankha);
- nkhuku yakuya-nkhuku - 1 pc.
Kukonzekera
Zokoma kwambiri, zonunkhira ndi zonunkhira sausages zimapezeka mu mtanda, ngati inu kuwathandiza iwo ndi maonekedwe a tchizi wolimba. Komanso momwe mungachite bwino.
Timatsuka soseji, ndipo kutsekemera kwathunthu kumakhala kofiira, kutambasula pang'ono, koma osati kochepetsetsa kuposa mamita atatu, kenako timadula m'magawo.
Pakati pa soseji iliyonse timapanga kotenga nthawi yaitali, zomwe tiyenera kudzaza ndi grated tchizi. Zambiri zake zingasinthe malingana ndi kukoma mtima kwanu. Tsopano likulani ilo mu mawonekedwe a kuwonekera
Tsopano, yesani dzira la nkhuku, tambani pamwamba pa mazira ndi dzira, lizani mchere pang'ono kapena mowolowa manja (ngati mukufuna) ndi nthanga za sitsame ndikuitumizira kuphika.
Ndiko kangati kophika ndi soseji yotere mu yesituni? Kuti atsimikizire kuti apeza zowonongeka kwambiri ndipo akuphika kwathunthu, padzakhala mphindi makumi awiri mphambu zisanu pachitentha cha chipangizo chosungidwa pa madigiri 200.