Chikhalidwe choyenera cha tebulo lililonse lachikondwerero m'dziko lathu ndi chakudya monga chimfine. Zimapangidwa kuchokera ku mtundu uliwonse wa nyama, koma tikufuna kukuuzani momwe mungaphike nkhumba. Icho chimakhala cholemera ndi chokoma kwambiri. Pofuna kusintha, konzekerani nkhuku ndikuwongolera nkhuku kapena ng'ombe. Pofuna kukonza nsalu, nkhumba zosiyanasiyana zimagwiritsidwa ntchito. Nsombayi imaphikidwa m'makutu a nkhumba komanso m'mutu wa nkhumba komanso chimfine cha nkhumba ya nkhumba.
Wophika nyama kuchokera kumutu wa nkhumba
Kukonzekera nkhumba kukulira kumatengera nthawi yaitali komanso kumapweteka, koma zotsatira zake ndi zoyenera.
Zosakaniza:
- Nkhumba mutu - chidutswa chimodzi;
- nkhuku mwendo nkhuku - 2 pcs;;
- kaloti - zidutswa zitatu;
- anyezi - zidutswa ziwiri;
- adyo - mitu itatu;
- mchere, tsabola, bay leaf.
Kukonzekera
Pamutu wa nkhumba udule makutu ndikuwathira madzi ozizira kwa maola 12, panthawiyi madzi ayenera kusinthidwa kamodzi. Pambuyo pake, mutu umayenera kudula, koma mosamala, kuti fuga likhale losasunthika. Sambani mutu ndi kuika mu chidebe, kutsanulira madzi oyera.
Madziwo ataphika, mutu uyenera kuphikidwa kwa maola 6, nthawi zonse kuchotsa chithovu ndi mafuta, ndiye zakudya zanu zidzasintha. Ngati ndi kotheka, panthawi yotentha mu chidebe mukhoza kuwonjezera madzi pang'ono. Pambuyo maola awiri mu chidebe muyenera kuyika anyezi odulidwa ndi supuni 4 za mchere, mutatha kuphika, anyezi ayenera kuchotsedwa.
Pambuyo maola awiri, onjezani miyendo ya nkhuku, tsamba la tsabola ndi tsabola mu chidebe. Ngakhale kuti zonsezi zakonzedwa, kanikeni kokha kaloti ndi kudula m'magawo, finyani adyo ndikuyika zonse pansi pa mbale, zomwe zidzatsanuliridwa kuzizira. Nyama ikaphika, timachotsa mutu ndi mwendo ndikuchotsa ubongo, khungu, mafupa ndi mbali zina za mafuta. Zonsezi zidulidwe ndi kuziyika mu mbale ndi kaloti ndi adyo, ndiyeno tsanukani msuzi kuchokera mu chidebe (makamaka kupyolera mu sieve yabwino). Timayika mufiriji usiku wonse.
Nkhuku ndi nkhumba chilli - Chinsinsi
Ngati mukufuna kuyesa jelly yamakono, tidzakuuzani momwe mungakonzekerere kutentha kwa nkhumba ndi nkhuku.
Zosakaniza:
- Nkhumba za nkhumba (claw) - 2 ma PC.;
- nkhuku ya nkhuku - 1 pc ;;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- adyo - 3-5 mankhwala;
- Bay tsamba, belu tsabola, mchere;
- parsley, katsabola.
Kukonzekera
Nyama ndi bwino kusamba, ndi masamba kuti aziyeretsa. Thirani mwendo wa nkhuku ndi kumira ndi madzi ndikuphika kwa maola 4, kuchotsa chithovu. Pakutha ora lisanafike nthawi yophika nyama, onjezerani anyezi, kaloti, mchere ndi tsabola. Nyama itaphika, timayitulutsa, timatsuka mafupa ndikuidula mu magawo, ndikusakaniza msuzi. Garlic ndi amadyera finely akanadulidwa, pambuyo pake timayika nyama, amadyera ndi adyo mu trays ndi kudzaza ndi msuzi. Timayika jekeseni mufiriji mpaka itayika. Timaligwiritsa ntchito ndi nkhono kapena mpiru.
Ng'ombe ya nkhumba ndi nkhumba
Mu njira iyi, tikambirana momwe tingakonzekere zakudya kuchokera ku nkhumba, ng'ombe ndi nkhumba miyendo.
Zosakaniza:
- Miyendo ya nkhumba - zidutswa ziwiri;
- wodwala nkhumba - 1 makilogalamu;
- ng'ombe - 1 kg;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- bay tsamba, mchere, belu tsabola.
Kukonzekera
Nyama yanga ndi kuiyika mu supu. Lembani ndi madzi kotero kuti munali masentimita 15 pamwamba pa nyama, mubweretse ku chithupsa. Chotsani chithovu, uzipereka mchere, tsabola, masamba a bay, ndipo musakanize kaloti ndi anyezi onse. Kuchepetsa kutentha ndi kuphika pansi pa chivindikiro chatsekedwa kwa maola 6.
Nyama ikakonzeka, timachotsa msuzi, kuyeretsa mafupa ndikudulira mzidutswa ting'onoting'ono. Timayika nyama muzakonzedwa bwino ndikutsanulira msuzi wosanunkhidwa. Ngati mukufuna mutha kukongoletsa ndi mphete za mazira owiritsa kapena masamba. Timayika mufiriji kuti tizizira.