Kodi kuphika mapiko?

Pokhala ndi kilogalamu imodzi ya mapiko, simukusowa kudera nkhawa zomwe mungathe kuphika. Pambuyo pake, podziwa kuphika mtundu uliwonse wa mapiko molondola, kaya nkhuku, bakha kapena turkey-mumadya chakudya chamadzulo kapena chakudya chamadzulo, ndipo ngati muwonjezera mbale yonyamulira kapena ayi, nokha idzasankha okha. Kotero, tiyeni tikonzekere pamodzi ndi ife chakudya chosazolowereka kuchokera ku mbalame, komwe sikungatheke kudzidzimutsa!

Kodi kuphika mapiko pansi phwetekere msuzi mu uvuni?

Zosakaniza:

• mapiko a turkey - 1.5 makilogalamu;
• adyo - mano 5-6;
• mchere wabwino - 1,5 tsp.
• msuzi wa soya - makapu awiri a mchere;
• madzi a phwetekere - makapu 1.5;
• ketchup chili - 0,5 chikho;
• anyezi - mitu 2;
• Mafuta a mpendadzuwa - 3-4 st. makapu.

Kukonzekera

Oyeretsa adyo amadutsa mumasewero apadera ndi owazidwa mchere wabwino. Kenaka timayambitsa msuzi wa soya, kusakaniza ndi kusakaniza kukonzekera kusakaniza ndi mapiko okonzeka a ku Turkey, omwe amaikidwa mu nkhungu ndi mbali yayikulu ya galasi losazimitsa.

Gulani anyezi ndi mwachangu mu mafuta a mpendadzuwa mpaka zofewa. Tsopano tsitsani madzi a phwetekere (kuyembekezera), yindikirani kuti yiritsani, kenaka yambani ketchup yowopsa ndipo mutatha kusakaniza pamodzi, sungani msuzi pa moto wochepa kwa mphindi khumi ndi ziwiri. Pambuyo pokonzekera, timaphimba mapiko a Turkey mofananamo ndi msuzi, omwe amatsekedwa mwamphamvu ndi chophika chakudya ndikuyika mawonekedwe mu uvuni. Popeza malingalirowa ali okonzeka kwa nthawi yaitali, timaphika mapiko ake pa madigiri 210 kwa mphindi 80, kenako chotsani zojambulazo ndi kuwononga mapikowo mofanana kwa mphindi khumi ndi zisanu.

Kodi kuphika mapiko otentha mu poto yophika?

Zosakaniza:

• nkhuku mapiko - 600 g;
• mpiru - 2,5-3 tsp.
• adzhika - 0,5 chikho;
• Mafuta a mpendadzuwa - 100 g.

Kukonzekera

Ndi mapiko a nkhuku atsukidwa m'madzi, timadula mbali yambiri ya mapiko omwe alibe mitsempha ya nyama, ndipo mapiko otsalawo amadulidwa awiri pansi pa mgwirizano.

Okonzekera kuphika mapiko a nkhuku yodzaza ndevu ndi kuwonjezera pa mbale yayikulu. Kenaka sankhani adzhika mwamphamvu kwambiri ndikuwutambasula pamapiko, omwe timatembenuza maulendo angapo ndi manja athu, kotero kuti adzhika mosamala amawaphimba. Musanayambe kupuma, mapikowa ayenera kuyima maola oposa theka, ndiye kuti tsabola lawo lidzakhala lopweteka, ndi fungo lopweteka.

Tsopano tsanulirani poto pafupi ndi sentimita imodzi ya mafuta a mpendadzuwa ndipo mutatha kutentha timapanga mapiko athu okongola a mapiko. Pambuyo pozizira, onetsetsani poto yophika ndi chivindikiro choyenera ndi kusunga mapiko pansi pa mphindi 3-4, kuchepetsa kutentha kwa moto.

Kodi kuphika mapiko mu msuzi wa uchi mu multivark?

Zosakaniza:

• nkhuku mapiko - zidutswa 5-6;
• madzi - 70 ml;
• madzi uchi - 2 makapu a mchere;
• mafuta a mpendadzuwa - 2 makapu amchere;
• mchere wa soya wa mchere - 3 makapu a mchere;
• mayonesi - 2 makapu amchere;
• anyezi - mutu 1;
• adyo - mano awiri;
• coriander - 1 mchere supuni.

Kukonzekera

Nthawi yomweyo timatenga mbale ya multivark ndikutsanulira madzi mmenemo, momwe timayambira uchi wambiri. Kenako timathira mchere soya msuzi, mafuta a mpendadzuwa, kutsanulira kunja kwa coriander ndi kuwonjezera mayonesi. Peel anyezi ndi adyo mu mbale ya blender ndi kufalitsa osakaniza osakaniza mu marinade athu. Tsopano imodzi ndi imodzi yonjezerani mapiko ndi kuwasakaniza mu marinade ndi uchi, pamene mukuisuntha mosamala ndi dzanja lanu mu phiko lililonse.

Kuti mbale yathu yophike tisanaphike, timayika "Yambani Yoyambira" pa multivark kwa maola awiri ndikusankha "Kutseka" mawonekedwe, omwe aikidwa nthawi yomweyo. Tsopano mungathe kuchita bwino bizinezi yanu, ndipo pambuyo pa maola anayi mudzakonza mapiko a nkhuku ndi makina okhwima ochokera ku multivark.