Khychin ndi chakudya cha Karachais ndi Balkaria, chomwe ndi keke yofewa yokhala ndi mapulogalamu enaake. Awathamangireni pamoto wouma chifukwa cha mphindi zitatu kumbali iliyonse. Tiyeni tiwone momwe mungaphike hutchins kunyumba.
Chinsinsi cha Hutchins ndi mbatata ndi tchizi
Zosakaniza:
- kefir - 0,5 l;
- tchizi tchizi - 1 makilogalamu;
- mbatata - 1 makilogalamu;
- ufa wa tirigu - zinthu 4;
- parsley watsopano - gulu limodzi;
- zonunkhira;
- maluwa atsopano - kusindikiza;
- Butter - 100 g.
Kukonzekera
Kodi kuphika hutchins ndi mbatata? Choncho, zamasamba zanga zimapangidwa ndi yunifolomu. Pamene mbatata imaswedwa, timadula mtanda. Kuti muchite izi, tsitsani firiji ya kefir mu ufa ndikuponya mchere. Timachichotsa kwa theka la ola pamalo otentha, ndikuphimba ndi khitchini.
Wokonzeka mbatata ozizira, peeled ndi wokutidwa phala. Kabati ya tchizi pa grater, ndipo parsley imatsukidwa ndi finely akanadulidwa. Kenaka sakanizani mbatata yosakaniza ndi tchizi ndi masamba ndikuyika pambali kuti muzizizira. Pafupi ndi mtandawo umagawidwa mu magawo khumi ndi awiri, timapanga mipira ya iwo, amawagwedeza ndi kuika kudzaza pakati pawo. Ife zalepljajem m'mphepete mwakuti mbatata yayambira mkati.
Tebuloyo imadetsedwa ndi ufa ndipo imayendetsa mpira ndikuwongolera mu ufa wochepa thupi. Tsopano timatenthetsa poto ndi zitsamba komanso kansalu iliyonse yamchere ndi mbatata kumbali ziwiri popanda mafuta. Ngati mukuwotcha makeke mumayamba kuwapaka - pang'onopang'ono muwapyole ndi mphanda kuti mutulutse mpweya. Pambuyo pake, timayambitsa mikate ndi mulu, promazyvaya aliyense anasungunuka batala. Timatumikira mbale patebulo pokhapokha titakonzekera ndi kirimu wowawasa kapena yoghurt, komanso masamba ndi zitsamba zatsopano.
Khychin ndi tchizi ndi mbatata
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - zinthu zitatu;
- kefir - 1 item;
- mchere;
- soda - supuni 1.
Kwa kudzazidwa:
- mbatata - 300 g;
- suluguni tchizi - 300 g;
- babu - chidutswa 1;
- batala - 50 g;
- masamba atsopano, yogurt, zonona zakuda kutumikira;
- zonunkhira.
Kukonzekera
Pofuna kukonza hutchins ndi mbatata, gwirani mtanda woyamba. Kuti muchite izi, tsanulirani mu mbale ya kefir, yikani soda, ndi kuthira ufa wosafa ndikuponya mchere. Timasakaniza bwino kwambiri, tikulunga kanema wa zakudya ndikuiyika pambali kwa mphindi 40.
Ndipo nthawi ino tidzakwaniritsa kudzaza: timayamwitsa mbatata ku peel ndikuwiritsani mu madzi amchere mpaka okonzeka. Kenaka kanizani madzi ndi kutembenuza chirichonse kukhala choyera, kuwonjezera batala pang'ono. Timatsuka babu, tipewe mopepuka ndikupaka mafutawo. Kenaka, sakanizani mbatata yosakaniza ndi anyezi, ponyani tchizi tagazi ndi knead mosamala, salting kulawa.
Timagawani mtanda mu zidutswa zofanana ndikuwongolera mu soseji wandiweyani ndikudula muzofanana. Kuchokera pa chidutswa chilichonse timapanga keke ndikuyika pang'ono mkatikati mwa chidutswa chilichonse. Mphepete mwa mtanda ukugwiritsitsa, ndikupanga thumba lapadera. Onetsetsani mosamalitsa zogwirira ntchito ndi pepala lopangika mu mikate yopanda phokoso ndipo fry the hitchins wouma
Ngati mukuwotcha makeke mumayamba kupanga - kuwapukuta pang'ono ndi mphanda kuti mutulutse mpweya wochuluka. Anamaliza khychiny ndi mbatata kuikidwa mu mbale ya phokoso: imodzi pamodzi, promazyvat mkate uliwonse utasungunuka batala. Pambuyo pake, uwaphimbe ndi chinsalu chophika cha khitchini ndipo tilole tiwombere kwa mphindi khumi ndi zisanu. Kotero iwo amathiridwa mafuta ndipo amakhala operewera kwambiri.
Ku khichinam ikhoza kutumikira kirimu wowawasa, yogurt yachilengedwe, ayran, komanso masamba kapena amadyera.