Bowa, zophikidwa mu uvuni - chakudya chokoma, zakudya, zowonda komanso zonunkhira. Ikhoza kutengedwa pa tebulo monga chotupitsa kapena ngati kuwonjezera pa zokongoletsa zonse: mbatata yosenda , buckwheat, mpunga, pasitala, ndi zina zotero. Konzani mbale mwamsanga, koma zotsatira zidzakondweretsa aliyense ndipo sizidzasiya ngakhale zosamvetsetseka kwambiri. Tiyeni tidziŵe momwe mungaphike bwino ndi kuchuluka kwa kuphika bowa mu uvuni.
Chinsinsi cha bowa ophika mu uvuni
Zosakaniza:
- champhamvu - 500 g;
- tchizi wolimba - 100 g;
- babu - chidutswa 1;
- zonunkhira (mchere, tsabola) - kulawa;
- State wowawasa kirimu - 200 ml;
- ufa;
- chomera;
- Butter.
Kukonzekera
Choncho, choyamba timatenga bowa atsopano, kutsukidwa bwino, zouma ndi kudula miyendo. Kenaka, miyendo ya bowa imaphwanyidwa ndikuyikidwa pamoto. Ife timatsuka anyezi, finely akumira, kuwonjezera ku bowa ndi kudutsa zonse pa masamba mafuta, pang'ono, podsoliv. Hatani bowa amapangidwa ndikudzaza ndi chophika chophika. Pamwamba ndi owazidwa ndi grated tchizi, ikani pa pepala lophika, chisanadze mafuta. Zikhoti zam'madzi zambiri zimathiriridwa ndi kirimu wowawasa ndikuphika mbale mu uvuni wa preheated pa madigiri 200 20 mphindi makumi awiri mpakana makumi asanu ndi awiri. Bowa wokonzeka amavala chakudya ndikuwathandiza kutentha kutentha, kukongoletsa ndi masamba odulidwa, ndipo amatumikira monga chotupitsa.
Nkhumba zoyera zophikidwa mu uvuni
Zosakaniza:
- bowa woyera - 0,5 makilogalamu;
- tchizi - 50 g;
- kirimu wowawasa - 200 ml;
- ufa wa tirigu - 1 tbsp. supuni;
- batala - 50 g;
- zonunkhira.
Kukonzekera
Sambani bowa zoyera, muziwasamalira, nadzatsuka bwino ndi madzi otentha ndikusiya kuti muume. Anyezi amachotsedwa pamatumba, amatsukidwa ndipo amajambulidwa ndi mphete za theka. Tsopano timafalitsa bowa kuchokera ku anyezi kupita ku frying ndi mafuta osungunuka, uzipereka mchere ndikuphika mpaka chinyezi chimasanduka kwathunthu. Kenaka perekani moto wawung'ono kwa pafupi mphindi zisanu mpaka golidi. Pambuyo pake, timasintha bowa ndi anyezi mu mbale yophika. Phatikizani ufa ndi kirimu wowawasa, sakanizani bwino mpaka mofanana, mchere pang'ono, mopepuka kumenyedwa ndikutsanulira msuzi msuzi. Kenaka, tsutsani tchizi lonse ndipo perekani bowa kuti uziphike mu ng'anjo yotentha kwambiri.
Bowa wosanjikizidwa ndi kuphika mu uvuni
Zosakaniza:
- maluwa atsopano - 500 g;
- babu - chidutswa 1;
- tchizi - 100 g;
- ham - 50 g;
- zonunkhira - kulawa;
- mafuta a masamba - kwa frying;
- - ngati mukufuna.
Kukonzekera
Bowa amatsukidwa bwino m'madzi ofunda, kutsukidwa ndi pang'onopang'ono, pogwiritsa ntchito mpeni, timasiyanitsa zipewa ndi miyendo. Ikani zipewazo kwa mphindi makumi atatu mu madzi amchere pang'ono, ndi kudula miyendo muzing'onozing'ono. Timachotsa luchok m'thumba, mgodi ndikudulidwa kukhala semirings woonda. Mwachangu ndi Kuwonjezera kwa masamba a mafuta ku zofewa, ndiyeno kufalitsa wosweka bowa miyendo ndi akanadulidwa nyama cubes. Kudzaza kumeneku kumasakanizidwa bwino ndipo pang'ono ndi pang'ono pamakhala moto wofooka.
Tsopano yambani mchere ndi mchere, tsabola pansi ndi kusakaniza. Zikhoti zam'madzi zimakulungidwa ndi zophika zophika ndi kuziyika mu mbale yophika mafuta. Thirani bowa ndi kirimu ndikutumiza ku uvuni wotentha kwa mphindi 10-15. Patatha nthawi, tenga mbale, kuwaza ndi grated tchizi ndi kuphika kwa mphindi zisanu. Bowa wokonzeka, ophika mu uvuni, kuvala mbale yokongola, yokongoletsedwa ndi masamba ndikugwiritsidwa ntchito patebulo.