Mmodzi mwa otchuka kwambiri pakati pa masewera a mpira wa masewera amamwa moyenera osati mowa basi. Mphete ya anyezi imatumizidwa ngati mbale yodyeramo nyama m'malo odyera okongola. Ndipo kukonzekera chotupitsa choterechi si kophweka, koma kophweka! Babu, dzira, ufa wosalala, ndi chithandizo kwa kampani yaikulu ikuwonekera pa tebulo mu mphindi zochepa.
Chinsinsi cha mphete anyezi mu phwetekere batter
Zosakaniza:
- anyezi - zidutswa ziwiri;
- madzi a phwetekere - 1 chinthu;
- Yisiti (youma) -1/2 tsp.
- shuga - 1/2 tbsp. makuni;
- ufa - 1 chinthu;
- sesame - 2st. makuni;
- mafuta a masamba - kwa frying;
- basil, coriander - kulawa;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Yisamba ndi shuga kumalimbikitsa madzi a phwetekere. Onetsani mchere, zonunkhira, supuni ya supuni ya mafuta a masamba. Timatsanulira ufa wofiira, kusakaniza ndi kuchoka kwa theka la ora pamalo otentha. Anyezi amathyola mphete zosachepera theka la sentimita wandiweyani, kuthira mu batter, kutsanulira mu sesame ndi mwachangu mu deep-fried pa kutentha kwapakati. Ndikofunika kuti mphete zisagwirizane ndipo musamamatirane. Mapuloteni otsirizidwa amatha kufalikira pa pepala la mapepala ndipo lilole. Iwo ndi chokoma onse otentha ndi ozizira.
Mankhwala a anyezi mumphika wophika
Makamaka kwa omwe sali "abwenzi" ozama kwambiri, koma amakonda kumang'amba ndi mphete zonunkhira anyezi. Iwo ali okonzeka mu uvuni popanda dontho la mafuta, ndipo kalori yokhala ndi zokometsera zokometsera zotere sizabwino.
Zosakaniza:
- anyezi - zidutswa zitatu;
- dzira - chidutswa chimodzi;
- apulo kuluma - 7 tbsp. makuni;
- zikondwerero - 2 tbsp. makuni;
- mchere - 1/4 tsp.
- phili - 1/4 tsp.
- - 1/4 tsp.
- ufa wakuda wakuda - kulawa.
Kukonzekera
Anyezi amatsuka ndikudulidwa mu washers 3-5 mm wandiweyani. Timagawaniza m'masamba. Mu mbale, sungunulani mchere mu vinyo wosasa, ndi marinade mphete ya anyezi mu chisakanizo kwa mphindi zisanu. Pewani mokoma mtima kuti azimitsidwe.
Mu mbale, sakanizani mikate ya mkate ndi mchere komanso mumaikonda zonunkhira. Mphete ya anyezi imalowetsedwa mu dzira lomenyedwa, titatha kugawanika. Inde, mutha kuchita izi mwachinthu chilichonse mosiyana, koma izi zitenga nthawi yaitali. Ngati mumaletsa bwino, mphete sizidzasweka, ndipo kuphika konse simudzatenga mphindi khumi ndi zisanu.
Machete a anyezi amafalikira pa pepala lophika lomwe lili ndi zikopa m'modzi umodzi. Tiyeni tifunikizidwe mu ng'anjo yowonongeka kwa mphindi zingapo, ndipo mwamsanga titafika patebulo. Dziwani kuti posakhalitsa chakudya chimakhala chofewa ndipo chimasiya kugwedezeka.
Momwe mungapangire mphete anyezi mu mowa wambiri?
Kuti muzimenya, ndi bwino kusankha mowa wonyezimira womwe ulibe mphamvu. Mu mphete zowonongeka sizidzamvekanso konse, koma zimapangitsa kuti claret ikhale yoopsa kwambiri.
Zosakaniza:
- anyezi - zidutswa zitatu;
- ufa - zinthu 3/4;
- mowa - 1/2 tbsp;;
- dzira - chidutswa chimodzi;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Chophika mowa wambiri ndi dzira ndipo pang'onopang'ono uzani ufa. Chilengedwe, tsabola. Anyezi amagawidwa, amagawidwa m'mphete. Mu Frying poto kutsanulira 2 cm wa masamba mafuta, reheat. Ikani ufa pang'ono pa mbale. Mapulogalamu a anyezi timatsanulira mu ufa, kenaka amathira mu batter ndikuyala pa poto. Fry kuchokera kumbali zonse mpaka golide bulauni. Ndi zophweka kwambiri!
Kodi kuphika mphete-anyezi?
Zosakaniza:
- anyezi - zidutswa 4;
- masamba a zamasamba.
Kukonzekera
Anyezi amatsukidwa ndikudulidwa mu mphete zazikulu. Mu poto yamoto, timatenthetsa mafuta ndi kumiza zipsera zathu zamtsogolo. Mipiringizi ikhale yophimbidwa. Mwachangu kutentha kwambiri mpaka golide bulauni. Ndikofunika - musamangoganizira kwambiri! Timayika mphete zomaliza pamapepala ndipo timasiya mafuta ochulukirapo. Pamene chips chimauma, timawabisa mumagalasi, mpaka palibe mabanja omwe amabwera kuthamanga kwa openga omwe amatsanulira ku khitchini. Timagwiritsa ntchito mapulogalamu anyezi kuti azikongoletsa saladi komanso maphunziro achiwiri.