Nkhumba zobiriwira ndizofunikira kwambiri m'mas saladi ambiri. Zingagwiritsidwe ntchito mwatsopano, komanso mu mawonekedwe a zamzitini, kuphatikizapo mankhwala osiyanasiyana ndi kupanga saladi pa zokoma zonse. Amagwirizanitsidwa bwino ndi nyama, nsomba, nkhuku, masamba, mtedza, ndi zina. Monga kuvala ndi koyenera kwa masamba a masamba, sauces osiyanasiyana, mandimu ndi mayonesi. Tikukupatsani maphikidwe angapo pokonzekera saladi ndi nandolo wobiriwira.
Saladi ndi mapeyala obiriwira amtini
Zosakaniza:
- bowa wothira mafuta - 300 g;
- mapeyala obiriwira zam'chitini - 100 g;
- zobiriwira anyezi - 100 g;
- dzira - zidutswa ziwiri;
- kirimu wowawasa - 80ml;
- zonunkhira;
- maluwa atsopano.
Kukonzekera
Poyamba timaphika mazira ophika kwambiri, kuwayeretsa, kuwawotcha ndikuwapukuta ndi mpeni. Kenaka timagwirizanitsa ndi anyezi odulidwa ndi anyezi odulidwa. Ndi nandolo zobiriwira, timatulutsa zonsezi, kuwonjezera pa zowonjezera zonse, kuwonjezera mchere kuti azilawa, nyengo ndi kirimu wowawasa ndi kusakaniza bwino. Mazira pa pempho, mukhoza kutsitsirako tsabola wokoma ku Bulgaria!
Saladi ndi kabichi ndi nandolo wobiriwira
Zosakaniza:
- nyanja kale - 200 g;
- tchizi wolimba - 100 g;
- dzira - zidutswa zitatu;
- msuzi zam'chitini - 50 g;
- babu - chidutswa 1;
- mayonesi - kwa refueling;
- zonunkhira.
Kukonzekera
Yophika mazira amatsukidwa, wophwanyika ndipo ali ndi grated tchizi. Kenaka yikani finely akanadulidwa anyezi, Finyani kwa madzi a nyanja kale ndi wobiriwira nandolo. Letesi yokonzeka imasakaniza, yokometsera ndi zonunkhira komanso yokhala ndi mayonesi.
Saladi yosavuta ndi nandolo wobiriwira
Zosakaniza:
- mbatata - 400 g;
- kaloti - 1 chidutswa;
- mapeyala obiriwira zam'chitini - 50 g;
- dzira loyera - 2 ma PC.;
- viniga wosasa - 30ml;
- zonunkhira.
Msuzi:
- dzira yolk;
- mchere wa mandimu;
- mpiru wa mpiru - 25 g;
- Mafuta a masamba - 75 ml.
Kukonzekera
Mbatata ndi kaloti zimaphika mu yunifolomu, zimatsuka ndikudulidwa mu magawo osokonekera. Mapuloteni a mazira otentha amawaza ziboda, kuwonjezera nandolo, masamba, viniga, mchere, kusakaniza ndi kuima kwa mphindi khumi ndi zisanu. Nthawi ino, chifukwa cha tsopano, tiyeni tipange malo ophera mafuta. Pachifukwachi, mafinya amafafanizidwa ndi singwe, timapanga mpiru, timapatsa mafuta a masamba ndi mandimu. Onetsetsani bwino ndi kutsanulira msuzi womalizidwa mu saladi.
Saladi ya masamba ndi nandolo zobiriwira
Zosakaniza:
- mapeyala obiriwira zam'chitini - 200 g;
- nkhaka - 100 g;
- tomato - 100 g;
- maluwa atsopano;
- zonunkhira.
Kuti mupange mafuta:
- walnuts - 100 g;
- adyo - 2 cloves;
- mafuta a masamba - 50 ml;
- madzi a mandimu - 1 tbsp. supuni.
Kukonzekera
Nkhaka ndi tomato kudula cubes, kuwonjezera wobiriwira nandolo, mchere ndi kusakaniza. Nkhono za walnuts zimakhala pansi, adyo amafinyidwa pamakina osindikizira, kutsanulira mafuta a masamba ndi mandimu, amasuntha bwino. Ndizakusakaniza, perekani saladi wathanzi ndi nandolo wobiriwira ndikukongoletsa ndi anyezi wobiriwira ndi timadontho ta dill.
Saladi ndi nandolo wobiriwira, mazira ndi kabichi
Zosakaniza:
- nkhaka zatsopano - 3 ma PC.;
- nyemba zobiriwira - 200 g;
- Peking kabichi - 150 g;
- dzira - zidutswa zitatu;
- zonunkhira;
- maluwa atsopano.
Kukonzekera
Nkhaka kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera nandolo, kabichi, akanadulidwa udzu, ndi amadyera. Mazira owiritsa ndi nkhuku kuzungulira pa lalikulu grater ndi kavalidwe saladi ndi mayonesi.
Saladi ndi nkhaka ndi nandolo zobiriwira
Zosakaniza:
- nkhaka yatsopano - 350 g;
- Nkhumba zobiriwira zam'chitini - 400 g;
- dzira - zidutswa zitatu;
- opanga - kukongoletsera;
- letesi masamba;
- mayonesi;
- zonunkhira.
Kukonzekera
Nkhaka shredded cubes. Mazira akupaka pakati pa grater. Saladi wobiriwira yang'ambika. Timagwiritsa ntchito zitsulo zonse mu mbale, kuvala ndi mayonesi ndikukongoletsa ndi croutons.