Keke ndi bowa ndi chakudya chokoma komanso chokoma, chimene aliyense angafune! Tiyeni tiwone momwe tingachitikire.
Keke ndi bowa ndi tchizi
Zosakaniza:
Kuyezetsa:
- mafuta a masamba - zinthu 0,5;
- madzi amchere a carbonated - zinthu 0,5;
- ufa - 0,5 tbsp.
Kwa kudzazidwa:
- bowa watsopano - 500 g;
- mbatata - zidutswa ziwiri;
- adyo - 1 clove;
- mkaka - 50ml;
- kirimu - 50ml;
- mchere, tsabola - kulawa;
- tchizi - 300 g;
- parsley amadyera;
- batala - 2 tbsp. makapu.
Kukonzekera
Choyamba, timakonza mtanda ndi inu: kusakaniza mafuta a masamba ndi madzi a mchere ndikuwatsanulira pang'onopang'ono mpaka kulemera kwake kukanike m'manja. Mawonekedwe ophika amawotcha mafuta, timafalitsa mtanda, timauphimba ndikupanga mauta aakulu. Pakati pa crochet ife timayika pepala lophwanyika kuti misa isakwezeke pakati. Kuphika keke mu uvuni kwa mphindi 15, mpaka itayikidwa bwino.
Mbatata yanga, wiritsani mu yunifolomu, peel ndi peel mu magulu. Kenaka, mu poto yowonongeka, sungunulani batala, onjezerani bowa wodulidwa ndikuwotchera, kuyambitsa, kutentha kwambiri kwa mphindi zitatu. Kenaka moto umachepetsedwa, timawonjezera adyo kufitikira pamakina osindikiza, kusakaniza ndi kuchotsa pamoto. Mu chidebe chakuya, sakanizani bwino mkaka, kirimu, kirimu wowawasa, kuwonjezera tsabola, mchere kulawa, mazira, akanadulidwa parsley ndi grated tchizi. Pa keke yomwe idayikidwa kale, yanizani mbatata ya mbatata, mowa ndi kudzaza chirichonse ndi chisakanizo cha mkaka, zonona ndi mazira. Timatumiza fomuyi kuti tiyambe tchuthi tosanu ndi 180 ndikuphika kwa mphindi 20. Keke ya tchizi yokonzeka ndi bowa ndi mbatata ndizozizira pang'ono ndipo zimagwiritsidwa ntchito patebulo.
Keke ndi nyama ndi bowa
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 250 g;
- mchere - uzitsine;
- mafuta - 125 g;
- madzi - 4 tbsp. makapu.
Kwa kudzazidwa:
- mafuta okonzera mafuta;
- bowa wofiira - 250 g;
- dzira - zidutswa zisanu;
- kirimu - 250ml;
- mchere, tsabola - kulawa;
- ng'ombe yophika - 200 g.
Kukonzekera
Kodi kuphika keke ndi bowa? Mu mbale, tsanulirani ufa, onjezerani bwino mafuta odulidwa, kutsanulira madzi pang'ono, kuyika mchere wambiri ndi kumenyana chirichonse ndi chosakaniza mpaka yosalala. Wokonzeka mtanda atakulungidwa pa bolodi, owazidwa ndi ufa. Fomuyi imayikidwa ndi margarine, timayika mkate, timapanga mbali, timaphonya m'malo osiyanasiyana ndi mphanda ndikuyiyika kwa mphindi 20 pamalo ozizira.
Ovuni imatenthedwa ndi kutentha kwa madigiri 175. Ndi bowa liphatikize brine, liwume ndi kuziza bwino. Mazira osakaniza kirimu, mchere, tsabola, kuwonjezera bowa, sakanizani.
Tsopano yikani mawonekedwe mu uvuni kuphika kwa mphindi zisanu. Kenaka tulutsani kekeyi, ikani magawo a ng'ombe yophika pansi, kutsanulira dzira ndi bowa ndikutumizanso keke ndi bowa wofiira ku uvuni. Timaphika chitumbuwa ndi nyama ndi bowa kwa mphindi 35, mpaka pamwamba ndikuwunikira.
Fluffy pie ndi bowa
Zosakaniza:
Kuyezetsa:
- dzira - zidutswa zitatu;
- kefir - 1 item;
- ufa - 1 chinthu;
- mchere - uzitsine;
- ufa wophika - 2 tsp.
Kwa kudzazidwa:
- Mbewu zam'chitini - 300 g;
- tchizi - 300 g.
Kukonzekera
Mawonekedwe ophika amaphimbidwa ndi pepala lophika ndi kuika pambali. Tsopano tikukonza mtanda: timathyola mazira m'mbale, timapatsa kefir, timayika mchere, timaphika ufa ndi pang'onopang'ono kutsanulira mu ufa. Zonse mosakaniza ndi kusamba mukakhala mufiriji. Mu yunifolomu wosanjikiza kufalitsa zamzitini bowa, owazidwa ndi grated tchizi pamwamba ndi kutsanulira ndi kale anakonza mtanda. Timatumiza kekeyi kuti tiyambe tchuthi tating'ono 175 ndipo tiphika kwa mphindi 40. Kenaka mosamala mutulutseni kunja, dikirani kuti muziziziritsa pang'ono ndipo mutembenuzire chitumbuwa chodetsedwa ndi bowa pachitetezo chophwanyika.
Chilakolako chabwino!