Maloto a mbuye aliyense ndi kuphika zikondamoyo zokoma kwambiri pa yogurt kuti asamaimire mtsogolo. Ndipo zimakhala zovuta kutanthauzira zenizeni. Pali lingaliro lopangira zikondamoyo zokoma zokhala ndi kuwonjezera kwa yisiti yochuluka kwambiri, koma izi siziri choncho. Lero tikukuuzani zomwe muyenera kuchita kuti mutenge zikondamoyo.
Zobiriwira zamphongo zikondamoyo ndi yogurt
Zosakaniza:
- kefir - 500ml;
- nkhuku dzira - 2 ma PC.;
- yisiti yowuma - 3 tbsp. makuni;
- mchere - uzitsine;
- shuga granulated - 3 tbsp. makuni;
- ufa - 2 tbsp.
Kukonzekera
Kuphika zikondamoyo zofewa kefir zimatenthedwa pang'ono pa moto wofooka, timapereka mchere, shuga wobiriwira ndi yisiti yomweyo. Kenaka timachotsa mbale ku mbale, timayambitsanso mazira oyambirira kumenyedwa ndi kusakaniza. Timatumiza mtanda kwa ola limodzi kupita kumalo otentha, ndikuphimba ndi thaulo. Kenaka, kutsanulira mu ufa, kusonkhezera ndi mwachangu ndi zikondamoyo mu otentha kirimu batala mbali zonse ziwiri, kufalitsa mtanda ndi supuni. Ndizo zonse, zikondamoyo zokoma pa kefir zotentha zili zokonzeka!
Mafuta otentha pa yogurt
Zosakaniza:
- kefir - 500ml;
- ufa wapamwamba kwambiri - zinthu zitatu;
- shuga granulated - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- vanillin - 1 sachet;
- kuphika ufa - 1 tbsp. supuni;
- mchere - uzitsine.
Kukonzekera
Nkhuku yaiwisi yothira mchere, shuga komanso kumenyana bwino. Kefir imatenthedwa ndipo zimakhala zochepa kwambiri. Timachita izi pang'onopang'ono, ndikulimbikitsabe, kuti dzira lisapitirire. Timayesa ufa nthawi zambiri, kuphatikiza ndi vanillin ndikutsanulira pang'ono pang'onopang'ono. Ndiye kuponyera ufa wophika ndi kusakaniza chirichonse mpaka yosalala. Mkate uyenera kukhala wandiweyani ndi pang'onopang'ono kukhetsa supuni. Timaphika nkhuku zowonjezera kwambiri pa kefir pa mafuta otentha bwino a masamba a mphindi zingapo kumbali iliyonse.
Mafuta otentha kwambiri pa kefir
Zosakaniza:
- kefir - 500ml;
- shuga granulated - 3 tbsp. makuni;
- Soda Zakudya Zakudya - supuni 1;
- ufa unasulidwa - 2.5 tbsp.
Kukonzekera
Pofuna kukonzekera, ndikofunika kuti mkaka wofukiza usakhale wozizira, koma pa firiji. Choncho, timapititsa patsogolo pa firiji kuti m'mawa tidzatha kuphika zikondamoyo. Choncho, kwa mtanda Kusakaniza kefir ndi shuga. Ndiye ife timaponya soda, osati slaked ndi vinyo wosasa, ndi kusakaniza chirichonse bwinobwino. Kenaka, onetsani ufa wochepa wa ufa wosakaniza ndi kuwerama mtanda womwewo kuti usakhale ndi zitsulo. Mu frying poto kutsanulira mafuta masamba, kutentha izo, kufalitsa mtanda ndi supuni ndi mwachangu fritters mofanana kuchokera kumbali zonse pa moto wawung'ono. Timawatentha kwambiri ndi kupanikizana kwa mabulosi, uchi kapena mkaka wokhazikika.
Agogo aakazi apamwamba amakondamoyo pa yogurt
Zosakaniza:
- mchere - uzitsine;
- maluwa okongola - 2 tbsp. makuni;
- kefir - 500ml;
- granulated shuga - 1 tbsp. supuni;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- ufa - zinthu 2,5;
- mafuta a masamba - okazinga;
- kirimu wowawasa, kupanikizana, uchi - chifukwa cholemba.
Kukonzekera
Zosakaniza zonsezi zimachotsedwa pa firiji pasadakhale ndipo zimasiya kuzizira mpaka kutentha. Kenaka, tengani mbale, kutsanulira kefir mkati mwake ndikuponya supuni yamchere. Onjezani shuga pang'ono, maluwa okondedwa ndi soda. Ndiye pang'onopang'ono kutsanulira mu ufa magawo ndi knead pa mtanda. Tsopano yikani poto pa chitofu, tsanulirani mafuta pang'ono, muwotenthe ndi kuyala zikondamoyo ndi supuni. Awathamangire pa moto wambiri, kuphimba ndi chivindikiro, ndiyeno mutembenuzire kumbali inayo ndikubwezeretseni. Zakudya zapamwamba kwambiri, zophikidwa pa kefir, kuvala mbale, kuthirira ndi uchi kapena kutumikira ndi kupanikizana.