Kudzaza nyama za nyama

Kukoma kwa nyama za nyama kungapangidwe mosiyanasiyana, posankha bwino chophimba cha gravy yomwe ilipo. Chifukwa chake n'zotheka kutenga kirimu wowawasa kapena phwetekere, kukhala ndi zokometsera zonunkhira ndi masamba. Za momwe mungapangire msuzi wotere ku meatballs, tikuwuza lero maphikidwe athu.

Msuzi wa meatballs ndi Chinsinsi ndi kirimu wowawasa

Zosakaniza:

• kirimu wowawasa - 490 g;
• ufa wa tirigu - 25-35 g;
• anyezi - 80 g;
• kaloti - 80 g;
• mafuta a masamba - 70 ml;
• zitsamba zonunkhira zonunkhira;
• tsabola wakuda;
• mchere;
• msuzi (ngati kuli kofunikira).

Kukonzekera

Timayamba kukonza nyama za meatballs ndi processing masamba. Kaloti amatsukidwa, kutsukidwa ndi kupukuta pa grater yabwino, ndipo amakhetsa anyezi kuti azikongoletsedwa ndi tiana tating'ono. Kufalitsa masamba misa mu mkangano mafuta mu Frying poto kapena saucepan ndi wakuda pansi ndi kupita mpaka zofewa, oyambitsa nthawi zina. Tsopano tsanulirani mu ufa, mwachangu limodzi ndi ndiwo zamasamba kwa miniti ndikuwonjezera kugawaniza kirimu wowawasa, ndikupitiriza kuyambitsa mwamphamvu. Kutentha msuzi ku chithupsa ndipo, ngati kuli kotheka, ngati pali chikhumbo chopeza madzi osagwirizana, onjezerani msuzi. Timabweretsa chisakanizocho kwa kukoma kowonjezera powonjezera mchere, nthaka yakuda tsabola, zouma zitsamba ndi zowonjezera zonunkhira ndipo zimatha kutsanulira nyama zambewu kuti zikonzekerere.

Onetsetsani kuti mchere wochuluka kwambiri wa mankhwalawa ndi oyenera kuzimitsa nyama zophika nyama mu mphika kapena stewpot pa chitofu, ndipo wochuluka adzakhala wokonzeka kuphika mbale mu uvuni.

Msuzi wosangalatsa wa meatballs ndi phwetekere

Zosakaniza:

• phwetekere - 120 g;
• msuzi - 550-750 ml;
• anyezi - 95 g;
• kaloti - 95 g;
• Tsabola wokoma ku Bulgaria - 120 g;
• mizu ya udzu winawake - 75 g;
• mizu ya parsley - 75 g;
• mafuta a masamba - 65 ml;
• zitsamba zonunkhira zouma - kulawa;
• tsabola wakuda wakuda - kulawa;
• zonunkhira zofuna - kulawa;
• mchere - kulawa;
• shuga - kulawa.

Kukonzekera

Monga momwe tawonera m'mbuyomu tidzakumana ndi ndiwo zamasamba. Pachifukwa ichi, masamba adayika ndi ochulukirapo, koma kukoma kwa mchenga kumapindulitsa. Choncho, ife kuyeretsa anatsuka mizu ya kaloti, parsley ndi udzu winawake ndi ndondomeko pa melenkoy grater. Tsabola wokoma ku Bulgaria imapulumutsidwa ku mbewu ndi zimayambira ndipo melenko amawoneka. Komanso sungunulani zowonongeka ndi kuziyika papepala yowonongeka ndi mafuta osunkhira. Pambuyo pa mphindi zisanu, perekani masamba onse okonzeka komanso mwachangu pa kutentha pang'ono mpaka zofewa. Pambuyo pake, onjezerani phwetekere, choyamba musungunuke pang'ono pang'ono msuzi, kutsanulira msuzi, kutsanulira mchere, shuga, zonunkhira ndikufuna zonunkhira ndikusiya msuzi wiritsani. Ngati mawonekedwewa ndi madzi, mukhoza kuthira ndi madzi pang'ono kapena msuzi ndi supuni ya ufa.