Hinkal - Chinsinsi

Hinkal ndi imodzi mwa zakudya zodziŵika tsiku ndi tsiku ku khitchini ya anthu a kumpoto kwa kum'mawa kwa Caucasus.

Mmodzi sayenera kusokoneza hinkal ndi khinkali wa Chijojiya (wopangidwa kuchokera ku mtanda ndi kudzaza nyama monga pelmeni), mbale izi zimakhala zosiyana.

Tidzakuuzani momwe mungaphike hinkal, maphikidwe ambiri a mayiko ndi a m'midzi amadziwika (zomwe zimaphatikizapo mtanda ndi zosiyana ndi kukula kwake, komanso kukula kwake ndi mawonekedwe ake).

Choyamba amaphika nkhosa kapena ng'ombe (nthawi zina nkhuku). Nyama yophika imakonzedwa. Iyo imatulutsidwa ndi kudulidwa muzidutswa tating'ono ting'ono. Nyama yokonzeka imachotsedwa ku msuzi ndi mtanda wophika mu msuzi.

Pa tebulo mu mbale yosiyana kutumikira: zidutswa za nyama yophika, makamaka hinkal, msuzi mu supu makapu ndi msuzi (kawirikawiri zokometsera phwetekere-adyo kapena wowawasa-adyo). Nthawi zina khinkala ndi zidutswa za nyama zimayikidwa pa mbale imodzi. Kwa ichi chirichonse chingathe kutumikiridwa mbatata yophika.

Chinsinsi cha Avar khinkala kuchokera ku ufa wa chimanga pa yogurt

Zosakaniza:

• nyama yowonda (mwanawankhosa, ng'ombe kapena nkhuku) - 600-800 g;
• zonse chifukwa cha msuzi - (babu, masamba, peppercorns, cloves ndi zonunkhira zina);
• Maluwa atsopano olemba (parsley, coriander, basil, etc.);

Kuyezetsa:

• ufa wa chimanga - 1.5 makapu kapena pang'ono;
• ufa wa tirigu - 1 chikho;
• kefir (kapena ayran, tani) - 1 galasi;
• Chikuku dzira - 1-2 ma PC.;
• mchere - uzitsamba 2;

Msuzi:

• phwetekere - 3 tbsp. makuni;
• ndimu - zidutswa 0.5;
• adyo - 2 cloves;
• tsabola wofiira wotentha.

Kukonzekera

Nyama kudula muzidutswa ting'onoting'ono tomwe timadya ndikuphika mu 1,5-2 malita a madzi. Kuphika mpaka wokonzeka ndi babu ndi zonunkhira zopanda mafuta.

Mkaka: kuphatikiza tirigu ndi kupukuta ufa wa tirigu, kuwonjezera kefir, mchere ndi mazira. Ngati mtanda suli wokwanira - kuwonjezera ufa kapena wowuma.

Babu ndi laurushka kuchokera ku msuzi - timataya kunja, timachotsa nyama ndikuitumiza ku mbale yotsalira.

Sungani mtandawo kuti ukhale wosanjikizidwa ndi makulidwe a masentimita 1 ndikudula mu rhombs (mbali 3-4 masentimita), kuphika iwo mu msuzi kwa mphindi zisanu ndi zisanu ndi zitatu. Pamene khinkals imadulidwa, tulutseni iwo ndikuponyera foloko iliyonse (osati "kuwomba").

Msuzi: onetsetsani phwetekere ndi phwando la madzi owiritsa kapena msuzi, onjezerani adyo wodulidwa, mandimu, mchere komanso nyengo ndi tsabola wofiira.

Timatumikira zonse patebulo: nyama ndi hinkal pa mbale zosiyanasiyana kapena pamodzi, msuzi potumikira makapu, msuzi mu mbale ndi zitsamba zatsopano. Timadya wopanda mkate, hinkhala ndi nyama, kuviika mu msuzi ndikumwa ndi msuzi.