Ngati mwamsanga muyenera kukonzekera chinachake, mwachitsanzo, saladi, mungagwiritse ntchito nyama iliyonse yophika (kapena yosuta) monga zowonjezera. Inde, zowonjezera zina zidzafunikira. Zakudya izi zidzakhala zolemera mokwanira, ndibwino kugwiritsa ntchito monga chotupitsa, makamaka pa masiku osakhala otentha. Izi zikutanthauza kuti mukhoza kukonzekera saladi amtundu uwu osati mwadzidzidzi, koma moganizira, mwachitsanzo, pa nthawi yokhala ndi abwenzi ndi zopereka zochuluka, zomwe zimatchuka kwambiri chifukwa cha zazikulu zathu, dzikoli.
Saladi ndi nyama, mazira, tchizi, bowa ndi tomato atsopano
Zosakaniza:
- nyama yophika kapena nkhuku yophika - pafupifupi 300-400 g;
- bowa wofiira (aliyense) - pafupifupi 200 g;
- mazira a nkhuku - zidutswa ziwiri;
- tchizi ndi zovuta (mwachitsanzo, Dutch kapena Russian) - pafupifupi 150 g;
- chomera;
- maluwa atsopano;
- adyo - 1-3 cloves;
- Mafuta a mpendadzuwa (kapena yogurt yosakaniza, mungagwiritse ntchito ma mayonesi).
Kukonzekera
Nyama imadulidwa muzidutswa ting'onoting'ono ting'onoting'ono, koyenera kudya. Bowa wotsekedwa akhoza kuikidwa bwino kapena kuponderezedwa (osati mopitirira mochuluka). Tchizi kapena kudula muzing'ono zazing'ono (kapena zochepa zochepa) kapena kuzitikita pa grater yaikulu. Wophika mwakhama wophika ndi peeled mazira kuwaza finely. Komanso finely shinkem greenery, wobiriwira anyezi. Tikuwaza tomato mu magawo ang'onoang'ono. Zonse zomwe timayika mu saladi ndi, mochuluka kuthirira mafuta ( zokometsera yogurt kapena mayonesi), timasakaniza. M'malo mwa tomato watsopano mungagwiritse ntchito zobiriwira zamtchire - amapereka saladi yatsopano, zosayembekezereka, koma zokondweretsa komanso zokonda.
Ngati mukufuna kuti mbaleyo ikhale yathanzi kwambiri, mukhoza kuwonjezera mbatata zophika (magawo) ndi / kapena mapeyala obiriwira. Saladi iyi ndi yabwino kwa vodka.
Saladi ya nkhumba yomwe imasuta nyama, zinziri mazira, tchizi ndi tomato
Zosakaniza:
- nyama ya nkhumba imasuta mafuta kwambiri - pafupifupi 200 g;
- zinziri mazira - ma PC 10;
- suluguni tchizi - pafupifupi 150 g;
- tomato ndi wandiweyani kucha - 2 ma PC.;
- midzi ndi yosiyana;
- adyo;
- chomera;
- mandimu.
Kukonzekera
Timadula nyama mu tizidutswa ting'onoting'ono, timathyola tchizi ta suluguni ndi manja athu - imagawidwa bwino kwambiri mpaka amawombera (ayi, chabwino, ngati mukufuna, mukhoza kudula). Timadula tomato mu magawo. Tikuwaza masamba ndi adyo bwino. Chilichonse chimasakanizidwa mu mbale ya saladi. Zovuta zophika zinziri mazira zimatsukidwa ndi kudula pakati kapena zingagwiritsidwe ntchito - zonsezi zidzakhala zokongola. Timawafalitsa monga momwe mumakonda. Madzi saladi ndi mafuta ndikuwaza madzi a mandimu. Saladi iyi ndi yabwino kwa vinyo wonyezimira.