Simudziwa kudabwitsa alendo? Konzani mapeyala oyambirira ndi okoma otchedwa "Pears 'Pears".
Chinsinsi cha mchere "Okonda Peyala"
Zosakaniza:
- mapeyala okoma - 2 ma PC.;
- shuga granulated - 100 g;
- sinamoni - 1 ndodo;
- cloves - 2 ma PC.;
- madzi - 200 ml;
- vinyo wofiira semiseet - 300ml;
- vinyolamu - kuti azikongoletsera.
Kukonzekera
Tsopano ife tikuuzani momwe mungakonzekerere mchere "Mapeyala Okonda". Choncho, poyamba, chipatsocho chimatsukidwa bwino, chopukutira ndi chopukutira, chojambulidwa, koma timasiya mchira nthawi zonse. Kenaka timatsanulira madzi mumtsinje, kutsanulira shuga, kusakaniza ndikuyikidwa pamoto. Mukatha kuwira, onjezerani zonunkhira ndi kutsanulira mu vinyo. Mu mcherewu, mosamala kuika peeled mapeyala ndi kuphika iwo pa moto wochepa kwa mphindi 15-20. Kenaka mokoma mtima mufalikire zipatso zotentha pamtanda, ndipo manyuchi yophika kwa mphindi makumi atatu. Musanayambe kutumikira, sungani mipira yochepa ya ayisikilimu pafupi ndi mapeyala ndi madzi mchere ndi madzi okoma.
Dessert "Okonda mapeyala ndi walnuts"
Zosakaniza:
- Mapeyala akuluakulu - 2 ma PC.;
- walnuts - 30 g;
- kirimu - 100 malita;
- shuga - 100 g;
- chokoleti chakuda - kulawa.
Kukonzekera
Mapeyala atsukidwa, kudula pakati pa magawo awiri, kuyeretsa mbewu, ndiyeno kudula mu magawo aatali. Timawaika m'zipinda kapena kremanki. Mchere wathyoledwa bwino ndi shuga ndikuyika misa pamwamba pa magawo a mapeyala. Fukuta mandimu ndi walnuts odulidwa ndi kukongoletsa chirichonse ndi chokoleti chokoma.
"Chikondi Mapeyala" Chinsinsi ndi uchi
Zosakaniza:
- mapeyala - 2 ma PC.;
- vinyo woyera wouma - 350 ml;
- wokondedwa - 30 g;
- Vanillin - kulawa;
- coriander - ngati mukufuna.
Kukonzekera
Timatenga mbale ndikusakaniza uchi ndi zonunkhira mmenemo, ndikutsanulira vinyo wouma pang'ono. Ikani mbale pamoto wofooka ndipo mubweretse ku chithupsa, nthawi zina, kuyambitsa. Panthawiyi, mapeyala amagawidwa pang'onopang'ono ndikukhala pambali. Mukakhala ndi zithupsa, perekani zipatsozo ndikuphika mukatha kutentha kwa mphindi zisanu. Pambuyo pake, tulutsani mapeyala mosamala, ndipo musiye madziwo kuti muwiritse mpaka mpweya utachepetsedwa ndi 1/3 gawo. Kenaka modekha muyese kupyolera mu sieve ndi kuthirira mbale musanayambe kutumikira.
Dessert "Okonda" Mapeyala "mu vinyo wofiira
Zosakaniza:
- mapeyala okoma - 2 ma PC.;
- vinyo wouma wofiira - 2 zinthu;
- cloves;
- shuga granulated - kulawa;
- zojambula zakuda - 5 ma PC.;
- uchi - zinthu 0,5;
- vanilamu ya kirimu yotumikira.
Kukonzekera
Mapeyala anatsuka, akupukutira ndi thaulo ndi kudula pakati. Kenaka timawayeretsa pa peel, kuchotsa njere mosamala. Mu kasupe kakang'ono, sakanizani wofiira wouma vinyo ndi galasi shuga, onjezerani chinsalu cha peppercorn, ochepa cloves ndi theka chikho cha uchi. Wosakaniza kusakaniza kuika mapeyala ndi kuphika kwa pafupi mphindi 15-20. Zakudya zamchere zinkakhala ndi ayisikilimu ambiri.
Masamba "Mapeyala Okonda" mu chokoleti
Zosakaniza:
- madzi - 1 chinthu;
- shuga - 2 tbsp. makuni;
- chokoleti mkaka - 50 g;
- peyala - zidutswa ziwiri;
- Nkhumba - ochepa.
Kukonzekera
Mitengo yotsuka ndi youma imachotsedwa, kusiya phesi. Timawaika m'sukosi ndi kutsanulira madzi osakaniza ndi shuga ndi vanila. Tsekani chivindikiro ndikuyimira pang'onopang'ono moto kwa mphindi 10-20, nthawi zambiri zimadalira mapeyala. Kenaka pang'onopang'ono tengani zipatso, ozizira ndi zouma. Msuzi wa peyala sali kuchotsedwa pamoto, ndi kuphika mpaka utapitirira kawiri. Pambuyo pake, onjezerani chokoleti ndi kutsanulira mapeyala ndi omaliza chokoleti msuzi , ndikuzaza ndi mtedza wodula. Miyendo yokhazikika ndi skewers ndipo idakhala ngati mchere wonyezimira wa zakumwa zonse zotentha.