N'kutheka kuti ndi anthu ochepa chabe amene sakonda mankhwala. Mwachiwonekere, iwo akungoyesera kuti adzinyenge okha ndi ena, chifukwa mbale izi ndi zamchere, chifukwa ndiyenera kudzipatula okha. Tsopano ife tikuuzani momwe mungaphike zopaka zokazinga ndi chiwindi.
Mafuta owuma ndi chiwindi ndi mbatata
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 290 g;
- nkhuku yai, yaikulu - 1 pc;
- yisiti - 8 g;
- kefir - 200 g;
- mchere - uzitsine;
- shuga granulated - 10 g.
Kwa kudzazidwa:
- nkhuku chiwindi - 400 g;
- anyezi - 200 g;
- mbatata - 400 g;
- kaloti - 120 g;
- masamba mafuta.
Kukonzekera
Choyamba, konzani mtanda wa yisiti: mu mbale yakuya, kutsanulira kutentha kefir, kuyendetsa mu dzira, kuwonjezera shuga ndi yisiti. Sakanizani bwino, kutsanulira pafupifupi 50 g ufa, kusakaniza kachiwiri, kuphimba chidebe ndi chopukutira ndi kusiya kotala la ola kuti opara ifike. Pambuyo panthawiyi, tsitsani mchere, ufa wonse ndi kuwerama. Ife timapanga mpira kuchokera pa izo, ziphimbe izo kachiwiri ndi kusiya izo kuti zipite. Mwa ife eni, pakalipano, tikukonzekera kudzaza ma pie. Chiwindi chiwiritsani ndi kuzizira. Panthawi yomweyo, yophika mbatata ndikuisakaniza, mbatata yosenda bwino iyenera kutuluka. Timatsuka anyezi, kaloti ndi kuzipera. Fry ndiwo zamasamba mafuta odzola. Timadutsa chiwindi mwa nkhuku, kuwonjezera anyezi ndi kaloti ndikuzitumiza ku mbatata yosenda. Kuti mulawe mchere, mukhoza kuwonjezera tsabola wakuda ndi zitsamba.
Tsopano ntchito pamwamba ili yakuda ndi ufa, ife timatulutsa mtanda ndi kudula maks. Pa iwo timafalitsa zojambulira, ndipo timayambira m'mphepete mwake. Tsopano ife timathira mafuta mu poto yophika - ziyenera kukhala zambiri, pafupifupi 1.5 masentimita. Pamene ziwomba bwino, ikani mapepala pa frying ndi mwachangu mpaka phokoso lakuda kumbali zonsezo. Zakudya zopangidwa ndi zokonzeka zopangidwa ndi nkhuku zimatha kuikidwa pamapepala opangira mapepala kapena matayala kuti atenge mafuta owonjezera.
Mafuta owuma ndi chiwindi ndi mpunga
Zosakaniza:
Kuyezetsa:
- mkaka - makapu 2;
- ufa - 1 makilogalamu;
- mafuta a masamba - 20 ml;
- mazira - zidutswa ziwiri;
- shuga - kulawa;
- mchere - uzitsine;
- yisiti - 10 g.
Kwa kudzazidwa:
- mpunga wophika - 100 g;
- anyezi - 120 g;
- kaloti - zidutswa zitatu;
- chiwindi - 550 g;
- mchere;
- tsabola;
- masamba.
Kukonzekera
Mkaka ndi wotentha pang'ono. Ziyenera kutenthetsa, koma osati zotentha, kutsanulira yisiti yowuma ndi shuga mmenemo. Sungani pamodzi ndi mchere wothira, kuyendetsa mazira, kutsanulira mu masamba mafuta ndi yisiti misa. Ife timagwada
Kaloti amaphika mpaka okonzeka, kenako timakhala ozizira komanso oyera. Chiwindi chimadulidwa mzidutswa tating'ono ting'ono, tiyike mu poto ndi mwachangu, ndiye mchere ndi tsabola kuti mulawe. Anyezi amatsukidwa ndi kuponderezedwa. Chiwindi pamodzi ndi kaloti wophika ndi anyezi wadutsa kupyola nyama chopukusira. Tikuwaza masambawo mofatsa. Yonjezerani pamodzi ndi mpunga wophika mu nyama yamchere. Ngati ndi kotheka, ndiye kuti tikuwonjezera mchere ndikusakaniza. Wokonzeka kuyika mtanda wolowetsedwa mu soseji, kudula mu zidutswa ndikuwaponyera mu scones. Timayika pamtengowo ndikugwirizanitsa. Miphika yomwe imayambirayi ndi yokazinga mu mafuta kumbali zonse ziwiri.