Kuchokera ku mitundu yambiri ya saladi, maonekedwe a nyemba ndi osakaniza pamodzi ndi zigawo zina sizitenga malo otsiriza. Chakudyacho chimakhala chokoma, chokoma mtima, ndipo kukonzekera kumatenga nthawi yochepa.
Mbewu ndi nyemba saladi ndi croutons - Chinsinsi
Zosakaniza:
- nyemba zofiira zam'chitini - 425 g;
- chimanga chazakumwa zam'chitini - 280 g;
- Nkhumba zobiriwira zam'chitini - 425 g;
- zinyenyeswazi za adyo - 1 standard pack pack;
- mayonesi Provencal - 125 g.
Kukonzekera
Saladi iyi ndi yabwino chifukwa ili yokonzekera maminiti angapo, ndipo ndi yabwino kwa zochitika zosavuta, pamene mukufunikira kukonza mwamsanga chakudya chokoma ndi chokhutiritsa. Zokwanira kungosiya nandolo, nyemba ndi chimanga pa colander, kenaka kusakaniza mbewu mu mbale, nyengo ndi mayonesi ndikuwonjezerani zitsulo musanayambe kusakaniza. Timatumikira chakudya nthawi yomweyo, mpaka operewera atathira. Ngati mukufuna, mukhoza kuwonjezera zitsamba zatsopano kapena kuwonjezera zobiriwira kapena saladi kuti azilawa.
Saladi ndi nyemba zofiira zam'chitini, rusks ndi soseji - Chinsinsi
Zosakaniza:
- nyemba zofiira zam'chitini - 425 g;
- kusuta soseji (makamaka lakuthwa) - 320 g;
- nkhuku zazikulu zophika nkhuku - 2 ma PC;
- masamba a katsabola ndi parsley - kulawa;
- osokoneza ndi kukoma kwa shish kebab kapena nyama yankhumba - 1 muyezo paketi;
- mchere - kulawa;
- mayonesi Provencal - 125 g.
Kukonzekera
Nkhuku zovuta kwambiri zophika mazira zimatsukidwa, zimadulidwa mu cubes, ndi zitsulo zosuta fodya. Sakanizani zowonongeka mu mbale, onjezerani nyemba zam'tsuko, musanayambe kuziyika ku colander kuti muchotse madziwo. Timayikiranso masamba a mchere wambiri, ndikudzaza ndi mayonesi, kuwonjezera mchere kuti mulawe ngati n'koyenera ndikusakaniza. Ife timasintha chakudya mu mbale ya saladi ndipo tisanatumikire, timatulutsa timapepala tating'onoting'ono tomwe timatchetcha parsley.
Saladi ndi ham, nyemba ndi rusks ndi adyo
Zosakaniza:
- nyemba zam'chitini, zoyera kapena zofiira - 425 g;
- ham - 280 g;
- nkhaka yam'madzi - 180 g;
- nkhuku yaikulu, mazira ophika kwambiri - ma PC 2-3;
- mano a adyo - 1-2 ma PC;
- masamba a katsabola ndi parsley - 0,5 gulu;
- crispy croutons - kulawa;
- tsabola wakuda wakuda - kulawa;
- Mchere ndi waukulu - kulawa;
- Mayonesi Provansal - 90 g.
Kukonzekera
Pa saladi iyi, mukhoza kutenga nyemba zoyera kapena zofiira zam'chitini. Timagwirizanitsa mu sieve ndikuzisiya. Panthawiyi, ife timatsuka ndikudula cubes nkhuku mazira, kuwaza udzu ham, ndi kuzifutsa nkhaka opaka lalikulu grater kapena pogaya ndi kufinya kuchokera owonjezera chinyezi. Timagwirizanitsa zonse zopangidwa ndi saladi mu mbale, kuwonjezera pa peeled ndi melenko akanadulidwa adyo cloves ndi mwatsopano amadyera, mudzaze mbale ndi mayonesi, kukoma ndi tsabola ndi mchere ndi kusakaniza. Musanayambe kutumikira, onjezerani kuti muzimve kukoma kokoma, kusakaniza, kusinthana ndi mbale yabwino ya saladi ndikutumikira.
Saladi ndi nyemba, croutons, tchizi ndi adyo
Zosakaniza:
- nyemba zam'chitini, zoyera kapena zofiira - 425 g;
- tchizi piquant - 130 g;
- mano a adyo - 2-4 ma PC;
- masamba a katsabola ndi parsley - kulawa;
- opanga rye - kulawa;
- Mayonesi Provencal - 65 g.
Kukonzekera
Chokoma kwambiri ndi saladi ya nyemba ndi osakaniza ndi kuwonjezera kwa tchizi. Pakukonzekera kwake, phatikizani ndi nyemba madzi, ndi bwino kuponya kwa colander kwa izi. Timagaya tchizi cholimba pa grater, ndipo adyo wothira timadzi timene timakhala tating'onoting'onoting'ono timene timakhala tatsopano. Timagwirizanitsa zigawozo mu mbale, kuzidzaza ndi mayonesi, kuzigulitsa ku mbale ndikuziphwanya ndi opanga.