Mbatata ndi wowawasa zonona mu uvuni

Mbatata ndi kirimu wowawasa si zokoma zokhazokha komanso zokometsera pakamwa zomwe zingatumikire nkhuku kapena nyama, komanso chakudya chabwino, chopatsa thanzi chomwe chimaphika mofulumira komanso mosavuta. Tiyeni tione momwe tingakonzekere mbatata ndi kirimu wowawasa kuti zisungunuke pakamwa panu.

Mbatata yophika kirimu wowawasa mu uvuni

Zosakaniza:

• mbatata - ma makina 8;
• kirimu wowawasa - 200 ml;
• tchizi - 100 g;
• mchere ndi zokometsera - kulawa;
• masamba mafuta.

Kukonzekera

Kotero, mbatata ndi zanga, zophimbidwa ndi kudulidwa m'magulu amodzimodzi. Kenaka timatenga kirimu wowawasa, timadonthoza ndi madzi owiritsa mu chiwerengero cha 1: 1, kuwonjezera zonunkhira ndikusakaniza bwino. Timaphika nkhungu yophika ndi mafuta a masamba, ndikuika mbatata yodulidwa ndi zigawo. Musaiwale kuti mchere uli wosanjikiza. Kenaka, tsitsani mbatata yathu ndi kirimu wowawasa msuzi ndipo tumizani mbaleyi mu uvuni wa preheated kwa 180 ° mphindi 45. Pamene mbatata ali okonzeka, pukutani pa lalikulu grater tchizi. Patapita nthawi, timachotsa mawonekedwe kuchokera ku uvuni, mudzaze mbatata ndi grated tchizi (tchizi, chakudya chokoma kwambiri) ndi kuchibwezeranso mu uvuni kwa mphindi 10. Ndizo zonse, mbatata ndi kirimu wowawasa mu uvuni ndi okonzeka, kondwerani njala yanu!

Mbatata ndi kirimu wowawasa mu multivariate

Mbatata yokonzeka mu multivarquet ndi kirimu wowawasa msuzi adzakhala yabwino kwambiri kwa phwando. Zidzakhala zokoma kwambiri komanso zopanda pake.

Zosakaniza:

• mbatata - 500 g;
• kirimu wowawasa - 250ml;
• madzi otentha - 0,5 st.;
• batala - 30 g;
• Nutmeg, mchere, tsabola - kulawa.

Kukonzekera

Mbatata amayeretsedwa ndi kudulidwa mzidutswa ting'onoting'ono. Timayika mu mbale ya multivark, kuwonjezera batala pang'ono ndi grated nutmeg. Onse mosakaniza kusakaniza, kutsanulira kirimu wowawasa ndi madzi. Matimati wa nyengo ndi zonunkhira, mchere ndi tsabola kuti mulawe. Zonse zomwe zili mkatizo zimasakanizidwa bwino ndipo zimayikidwa pa multivark pa "Kutseka" mawonekedwe kwa pafupi mphindi 50. Pambuyo pa nthawi yeniyeniyi, timatenga mbatata kuchokera ku multivark, kufalikira pa mbale ndikusangalala ndi chidwi chodabwitsa ndi chodabwitsa cha mbaleyo ndi kutumidwa kokoma. Mbatata zophika ndi kirimu wowawasa ndi zabwino kwambiri monga ngati mbali yophika nkhuku kapena nsomba yokazinga.

Mbatata ndi wowawasa kirimu ndi bowa mu miphika

Mbatata, yophika miphika, imakhala yovuta komanso yosavuta kuposa yophikidwa mu uvuni. Kuwonjezera pamenepo, mbatata zowonjezera miphika ndizofunikira kwambiri zowonongeka kuchokera muzu umenewu, ndipo sizidzasiya aliyense.

Zosakaniza:

• mbatata - 500 g;
• maluwa - 200 g;
• anyezi - 2 ma PC.;
• kirimu wowawasa - 200 ml;
• madzi owiritsa - 3 tbsp. makuni;
• tchizi - 100 g;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Timatenga mbatata, zanga, peel ndikudula m'magulu. Lembani ndi madzi ozizira ndipo muzisiya kwa kanthawi kuti muchoke pa wowuma. Mu mbale yosiyana timayika kirimu wowawasa ndi kuchepetsa madzi owiritsa. Onjezerani zonunkhira, mchere, tsabola ndi kusakaniza bwino. Bowa amatsukidwa, kudula mbale ndi mwachangu mu mafuta a masamba. Anyezi amadula mphete zatheka. Tsopano tengani miphika ya dothi ndikuyika apo zigawo za mbatata, anyezi ndi bowa wokazinga. Choncho mudzaze miphika yonse, kutsanulira msuzi wowawasa ndi kuwaphimba ndi zivindikiro. Ife timayika mu uvuni kutsogolo mpaka 180 ° ndi kuphika kwa pafupi maminiti 45. Panthawiyi, pukutani pa grater tchizi ndi maminiti 10 musanayambe kuwawaza ndi mbatata. Kenaka timatumiza miphika kwa mphindi 10 mu uvuni, kuti tchizi lonse zisungunuke bwino. Mbatata ndi kirimu wowawasa ndi bowa mu mphika ali okonzeka, mukhoza kuitana aliyense ku gome. Chilakolako chabwino!