Chikuku cha nkhuku ndi mbatata

Pali chiwerengero chachikulu cha zosankha za kuphika msuzi wa nkhuku ndi mbatata pa zokoma ndi zokonda. Ndipo kuti muzisamalira bwino ndi rusks ndi zitsamba zatsopano.

Pamene mukuphika msuzi wa nkhuku ndi mbatata, mungathe kuletsa zokometsera zowonjezera mmenemo, motero muteteze zakudya za chakudya.

Kuchokera ku maphikidwe athu operekedwa pansipa, mudzaphunzira momwe mungaphike msuzi wa nkhuku ndi mbatata.

Chinsinsi cha supu ya nkhuku ndi vermicelli ndi mbatata

Zosakaniza:

• nkhuku nyama - 650 g;
• mazira a mbatata - 650 g;
• anyezi aang'ono - 2 ma PC.;
• kaloti - zidutswa 2;
• tsabola wokoma - chidutswa chimodzi;
• mafuta a masamba - 75 ml;
• vermicelli - 150 g;
• madzi oyera - 2.7 l;
• mchere - kulawa;
• nandolo ya tsabola wokoma - 4-5 ma PC.;
• masamba a laurel - zidutswa ziwiri;
• watsopano parsley ndi katsabola amadya - kulawa.

Kukonzekera

Nkhuku imatsukidwa bwino, timayika mu saucepan, yonjezerani karoti ndi anyezi, nandolo ya tsabola lokoma, masamba a laurel, kutsanulira ndi madzi oyeretsedwa ndi kuphika kutentha mpaka nkhuku itakonzeka. Musaiwale, pamene wiritsani, kuchotsa chithovu, popanda kuchita izi msuzi udzakhala mdima.

Kuchokera msuzi womalizidwa timachotsa kaloti ndi anyezi ndi kutaya. Ndiye timachotsa nyama ya nkhuku, kuchotsapo mafupa, kugawaniza mu magawo ndikubwezeretsa ku msuzi.

Dulani nyemba za mbatata ku peel, kudula ana ang'onoang'ono ndikuwaponyera mu poto. Zomwezo zimachitanso ndi tsabola wa ku Bulgaria. Ma kaloti otsala ndi anyezi amatsukidwa, ophwanyidwa ndi cubes kapena masaya, amawotchedwa mu frying poto ndi mafuta a masamba ndi pawned mu msuzi. Nyengo ndi mchere ndi kuphika mpaka mbatata yofewa. Kenaka timaponyera vermicelli, amadya amadyera a katsabola ndi parsley, ndi kuphika wina kapena maminiti atatu, malinga ndi kukula kwa vermicelli. Pambuyo pokonzekera kumaliza tiyeni msuzi ubwereke kwa mphindi zisanu, ndipo perekani kutentha.

Mofananamo, mungathe kuphika supu ya nkhuku ndi mbatata ndi Zakudyazi, m'malo mwake muzisintha ndi vermicelli. Ndipo kuwonjezera pamodzi ndi Chibulgaria tsabola shredded kabichi, timapeza chokoma supu msuzi ndi mbatata ndi kabichi. Mukhozanso kuwonjezera zina zamasamba, nyemba zam'mimba kapena bowa ku mbale, nthawi iliyonse kupeza kukoma kwatsopano. Khalani opanga, kuyesera, ndipo zotsatira zidzakondweretsani inu. Chilakolako chabwino!