Lero tidzakuuzani momwe mungaphikire saladi yokongola komanso yoopsa kwambiri "Garnet Bangili" ndikupatsani zosiyana kwambiri zomwe zimapangidwa.
Momwe mungapangire saladi "Garnet Bangongo" - Chinsinsi chokhazikika
Chofunika kwambiri cha saladi yamkangaza ikhoza kutengedwa ndi mafupa pang'ono. Koma pakadali pano, chakudya sichingakhale chodabwitsa kwambiri, chifukwa mabomba amtundu umenewu ndi osiyana kwambiri. Kukoma kwa mbale kudzakhalanso kosiyana kwambiri ndipo kudzakhala kosiyana kwambiri chifukwa cha acidity yochepa ya chipatso choterocho.
Zosakaniza:
- m'mawere a nkhuku (fillet) - 320 g;
- mabomba a kukula kwapakati - 2 ma PC.;
- beets-kakulidwe beets - 2 ma PC.;
- kaloti wa kukula kwapakati - 2 ma PC.;
- mbatata - 420 g;
- saladi anyezi - 130 g;
- osankhidwa nkhuku mazira - zidutswa zitatu;
- walnuts - 85 g;
- mayonesi Provencal - 220 g;
- viniga (9%) - 15 ml;
- shuga granulated - 10 g;
- Mwala wa mchere - kulawa.
Kukonzekera
Zonse zigawo za saladi ziyenera kukonzekera pasadakhale. Wiritsani mu mchere wamchere nkhuku nyama, powonjezera zonunkhira zofunika mu msuzi. Timalola mbalamezo kuzizira mu msuzi ndi kuziwaza mu zidutswa zing'onozing'ono. Mbatata ndi beets zikhoza kuphikidwa mpaka zophika zophika, zophikidwa mu uvuni kapena zophikidwa mwambo pa chitofu m'madzi, koma m'ziwiya zosiyana. Kuwonjezera pa zamasamba ndi nyama, tidzasowa mazira owiritsa.
Pokonzekera timachotsa masamba ndi mazira ndikupera pa lalikulu grater, kenaka yikani zitsulo zosiyanasiyana ku mbale. Kaloti zatsopano zimatsukidwa, kupukuta pa vwende grater ndi kufinya madzi owonjezera ngati kuli kofunikira. Kuonjezera apo, tidzakola saladi anyezi. Timadula mu cubes, tiyike mu mbale, pamwamba pa vinyo wosasa, kutsanulira shuga ndi mchere wambiri, kuthira madzi pang'ono ndikusakaniza. Pambuyo pa maminiti khumi ndi asanu, msuziwo wathetsedwa, ndipo anyezi amatsukidwa ndikuponyedwa ku colander.
Dya walnuts ndi kuwaza iwo kukhala aang'ono. Tsopano mukhoza kuyamba kupanga saladi. Pakatikati pa mbale yayikulu, timayika galasi loyendayenda ndikuyamba kuika zigawozo pozungulira, ndikuyika mayonesi. Zigawo zitatu zoyambirira ndi mbatata, hafu ya beets ndi kaloti, kenako - mtedza, nyama ya nkhuku ndi anyezi. Ndipo pomaliza, perekani mazira, pa nkhuku yotsalayo, ndiyeno beets. Pambuyo pake, chotsani galasi mosamala, konzani pamwamba pa "chibangili" chomwe chimakhala ndi mbewu za makangaza ndi kuika pa shelefu ya firiji kwa maola anayi kuti musapereke.
Garnet nsapato saladi ndi ng'ombe ndi prunes popanda beets
Mpukutu uwu wa saladi "Garnet Bangili" amasiyanitsa zonse zolemba ndi kulawa zachikale. Palibe beets ndi anyezi mmenemo, ndipo mwatsopano ndi piquancy adzapereka nkhaka ndi prunes. Monga chigawo cha nyama, mutha kutenga nyama iliyonse, koma ndibwino kuti mukhalebe ndi ng'ombe.
Zosakaniza:
- ng'ombe (zamkati) - 520 g;
- mabomba a kukula kwapakati - 2 ma PC.;
- prunes - 120 g;
- kaloti wa kukula kwapakati - 2 ma PC.;
- mbatata - 420 g;
- nkhaka yatsopano - 280 g;
- osankhidwa nkhuku mazira - ma PC 4;
- mayonesi Provencal - 180 g;
- Mwala wa mchere - kulawa.
Kukonzekera
Monga momwe zinaliri kale, konzekerani zigawo zikuluzikulu za saladi pasadakhale. Mbatata, kaloti ndi mazira wiritsani mwambo wambiri, muwiri wophika kapena kuphika mu uvuni, ndiyeno kuyeretsa ndi kabati. Mofananamo, sungani yophika ndi kuyeretsa mazira. Ng'ombe yophika mchere imathandiziranso kuti ikhale yozizira mu msuzi, kenako idapsekera chidutswa cha udzu kapena cubes. Timadula nkhaka ndi udzu, ndipo tizimutsuka ma prunes, tinyamule madzi otentha komanso tipeni.
Monga momwe zinalili kale, timapanga saladi ndi zigawo monga chibangili. Pochita izi, ikani mbatata pamwamba pa galasi mu mbale, ndi pamwamba pa nyama. Mitengo yotsatira ya nkhaka, mazira ndi kaloti, pambuyo pake prunes adzatha, ndipo titatha kuchotsa galasi timakongoletsa saladi ndi mbewu yamakomanga. Musaiwale zigawo zonse kupatula makangaza omwe alowetsedwa ndi mayonesi ndi mchere ngati kuli kofunikira.
Timapatsa mbale maola angapo kuti tiime m'firiji ndipo tikhoza kuigwiritsa ntchito patebulo.