Virigaric yachikale ndi mapeyala - Chinsinsi

Pakalipano, pali maphikidwe osiyanasiyana ophika pa vinaigrette ndi kuwonjezera kwa zosakaniza zosakaniza, kuti tayamba kale kuiwala zomwe ziyenera kukhala kukoma kwa saladi mu ntchito yake yachikale.

Koma, monga akunena, chirichonse chatsopano ndi chakale choiwalika. Timapereka maphikidwe pofuna kukonzekera vinaigrette yachikale ndi nandolo, zomwe zidzakuthandizani kubwezeretsanso kukoma kwa miyambo ya saladi, ndipo zidzakhazikitsa maziko oyesera zowonjezera zamtsogolo.

Kodi kuphika vinicrette wachikale ndi nandolo ndi nkhaka - Chinsinsi?

Zosakaniza:

• mbatata - 350 g;
• tebulo - 350 g;
• kaloti - 220 g;
• Zakudya zam'madzi kapena zozizira - 220 g
• nandolo zamzitini - 180 g;
• chomera;
• anyezi kapena masamba anyezi - 180 g;
• mchere.

Kukonzekera

Otsuka beets, tuber ndi ma kaloti amaphika mpaka okonzeka, utakhazikika ndi kutsukidwa. Kenaka dulani masamba ndi ana ang'onoang'ono ndi kuwawonjezera ku mbale yakuya. Mofananamo, amawaza zophika nkhaka ndi anyezi kapena zobiriwira anyezi.

Timayika nandolo zam'chitini, ndikuzibwezeretsa ku colander kuchokera ku brine, timatumikira mbale ndi masamba a masamba, zingakhale zonunkhira, komanso nyengo ndi mchere. Onetsetsani bwino, tumizani vinaigrette yokonzekera mu saladi ndikukongoletsa ndi nthambi zamasamba.

Virigaric yachikale ndi nandolo ndi kabichi - Chinsinsi

Zosakaniza:

• mazira a mbatata - 380 g;
• tebulo la beet - 320 g;
• kaloti - 250 g;
• mchere kapena kuzifutsa nkhaka - 250 g
• nthanga zam'chitini - 220 g;
• sauerkraut - 150 g;
• mafuta a masamba - kulawa;
• anyezi - 175 g;
• mphete yatsitsi ndi parsley (zosankha) - kulawa;
• mchere.

Kukonzekera

Kuchokera ku masamba onse a vinaigrette ndi nandolo, mbatata, kaloti ndi beets, tiyenera kubweretsa wokonzeka. Kawirikawiri amawophika m'madzi. Koma mukhoza kuyandikira nkhaniyi moyenera komanso kuphika mizu kwa anthu awiri kapena kuphika mu uvuni. Kukoma kwa mbale kuchokera pa izi, mosakaika, kudzapindula, ndipo kupindula kwa chithandizo chotentha chotere ndi chowonekera. Zamasamba zidzasunga zonse zomwe zimathandiza ndi mavitamini kumapeto.

Masamba okonzeka amatsukidwa ndi kunyezimira pamodzi ndi anyezi ndi nkhaka zowonongeka. Amakhulupirira kuti pang'ono ndi pang'ono kudula zakudya, saladi wokoma kwambiri. Timaonjezera sauerkraut ndi nandolo, timadya mbale ndi mafuta a masamba, mchere ndi zitsamba (ngati mukufuna) ndi kusakaniza.

Wokonzeka kuika vinigrette mu mbale ya saladi ndikugwiritsidwa ntchito patebulo.