Saladi ndi Turkey

Saladi ndi Turkey zimatha kukonzekera m'njira zosiyanasiyana: Zitha kukhala kuzizira ndi kutentha, zokhala ndi mafuta, mayonesi kapena mkaka wowawasa. Pokonzekera saladi kuchokera ku Turkey ingagwiritsidwe ntchito yokazinga, yophika kapena yosuta nyama, yomwe imayenderana ndi ngale ya barele, mpunga, tomato, azitona ndi zipatso. Tiyeni tiwone maphikidwe odabwitsa okonzekera saladi ndi Turkey, yomwe idzakongoletsa mwambo uliwonse.

Turkey saladi ndi prunes

Zosakaniza:

• turkey - 300 g;
• Prunes popanda mbewu - 100 g;
• Tsabola wa Chibugariya - 1 pc.;
• apulo - chidutswa 1;
• tchizi - 200 g;
• saladi masamba;
• walnuts - 50 g;
• masamba mafuta - kwa refueling;
• mayonesi;
• amadyera - zokongoletsera.

Kukonzekera

Choncho, poyambira, timatenga timtundu wa turkey ndipo timathamanga mu mafuta a masamba mpaka tiphika, nthawi zonse timayambitsa. Ndiye uzizizira nyama ndi kudula tating'ono ting'ono.

Pulamulira popanda mbewu kumathira madzi otentha otsekemera, kuphimba ndi chivindikiro ndi kuima kwa mphindi 20. Kenaka pukutani ndi kukhetsa zipatso. Tsabola wa Chibulgaria imachotsedwa mbewu, zanga ndi kudula mu zoonda zochepa. Dulani apulo yanga, yidulireni mu magawo awiri, chotsani maziko. Dulani nyama mu magawo ang'onoang'ono. Tiyeni tizimutsuka masamba a letesi ndikuzidula bwino kwambiri.

Timagwirizanitsa zokonzera zonse pamodzi, kuwonjezera walnuts, nyengo ndi mayonesi kulawa ndi kusakaniza zonse bwinobwino. Fukani ndi tchizi ta grated pamwamba ndikugwiritsanso ntchito saladi yokonzeka ku tebulo.

Turkey saladi ndi chinanazi

Saladi yosangalatsa kwambiri komanso yokongola. Zosakaniza zomwe zimaphatikizidwapo, zimathandiza komanso zotsika kwambiri, kotero mutha kuzidya moyenera momwe mukufunira!

Zosakaniza:

• letesi masamba;
• turkey - 300 g;
• Tsabola wa Chibugariya - 1 pc.;
• mafuta a mphesa - 100 ml;
• madzi a mandimu - 2 tbsp. makuni;
• mpiru - supuni 1;
• mchere, tsabola - kulawa;
• zipatso za cranberries - zokongoletsa.

Kukonzekera

Masamba a letesi amatsukidwa bwino pansi pa madzi ozizira, zouma ndi kudula muzidutswa tating'ono ting'ono. Nyama turkey mwachangu mu masamba mafuta mpaka golide bulauni, ozizira ndi kuwaza. Tsabola wa Chibulgaria imatsuka mbewu ndi zimayambira ndi kudula mu cubes.

Kenaka timapanga kuphika saladi. Pochita izi, sakanizani batala, mandimu, mchere, tsabola ndi mpiru. Pamalo okongola, onetsani masamba pang'ono a letesi, kenako zidutswa za nyama, chinanazi ndi tsabola. Timatsanulira msuzi wokonzedwa bwino ndikuwaza zipatso pamwamba pa kukongola.

Saladi yofunda ndi Turkey

Zosakaniza:

• Mtundu wa turkey (wophika) - 250 g;
• champhamvu - 100 g;
• Bacon kusuta - 100 g;
• anyezi - 1 pc.;
• batala - 30 g;
• vinyo wofiira vinyo wosasa - 2 tbsp. makuni;
• masamba a sipinachi -150 g;
• mchere, tsabola - kulawa.

Kukonzekera

Timatenga anyezi, kuyeretsa ndi kudula mphete zasiliva. Mwachangu mu masamba mafuta mpaka zofewa. Kenaka tenga nyembazo ndikudulidwa ndi mbale ndi kuphika ndi anyezi kwa mphindi zisanu. Kenaka timasunthira zotsekemera mu mbale ndikuyika pambali. Dulani zidutswa za nyama yankhumbazo mu zidutswa ziwiri ndikupindapinda ting'onoting'ono ting'onoting'ono. Timawaika mu poto komanso mwachangu kwa mphindi zitatu. Kenaka tsanulirani vinyo wosasa, mchere ndi tsabola kuti mulawe.

Wophika Turkey nkhuni amadulidwa cubes ndipo anawonjezera bowa ndi anyezi. Tsopano sungani zitsulo zonse mu poto yophika, kuphimba ndi chivindikiro ndi kuphika kwa mphindi ziwiri pa moto wochepa. Masipinachi amawasambitsa, atayikidwa ndipo amaikidwa pachitetezo chophweka. Pamwamba muike saladi yotentha ya Turkey ndi bowa ndi kutsanulira msuzi, mumapanga poto. Anagwira ntchito patebulo pomwepo, okongoletsedwa ndi masamba odulidwa.