Msuzi wa nkhuku ndi weniweni wa zophikira. Icho chikukonzedwa padziko lonse lapansi m'njira zosiyanasiyana ndi zinsinsi zake. Koma nthawi zonse, mbaleyo imakhala yosavuta komanso yothandiza. Tiyeni tiwone momwe mungaphike msuzi wokoma wa nkhuku.
Kodi mungaphike bwanji supu ndi chicken?
Zosakaniza:
- madzi osankhidwa - 3 l;
- Msuzi wa msuzi - 345 g;
- buckwheat groats - 185 g;
- kaloti pafupifupi - 45 g;
- anyezi - 55 g;
- mbatata pafupifupi - 115 g;
- katsabola - kulawa;
- zonunkhira ;
- masamba mafuta.
Kukonzekera
Musanayambe msuzi, tsitsani madzi ozizira mu poto, ikani nkhuku ndikuika mbale pa moto. Mukatentha, chotsani chithovu pamwamba ndikuphika msuzi kwa ola limodzi.
Padakali pano, tiyeni tisamalire ndiwo zamasamba: timakonza anyezi, timadontho tazira, ndikupera kaloti ndi grater. Mu poto yophika, timatenthetsa mafuta, kufalitsa masamba ndi kuwapaka, kuwasakaniza mpaka golide wofiirira. Timagwiritsa ntchito mbatata ndikudulira mu tiyi tating'onoting'ono. Buckwheat muzimutsuka kangapo, wouma komanso mwachangu pokhapokha mu poto yowuma kwa mphindi zisanu. Timachotsa nkhuku yokonzeka mosamala, kuchotsa nyama ku mafupa ndikuyiponya. Timaphatikizapo mbatata, zophika, spill buckwheat, nyengo ndi zonunkhira ndi msuzi wophika mphindi khumi ndi zisanu pa moto wochepa.
Kodi kuphika msuzi wa mpunga ndi nkhuku?
Zosakaniza:
- nkhuku za nkhuku - 345 g;
- mbatata - 345 g;
- mpunga wouma - 115 g;
- madzi osankhidwa - 2 l;
- kaloti pafupifupi - 45 g;
- anyezi - 45 g;
- zonunkhira;
- maluwa atsopano;
- madzi.
Kukonzekera
Kuchokera ku ntchafu za nkhuku timaphika msuzi wokwanira kwa ola limodzi. Mukatha kutentha, tengani nyama ndi kuwonjezera mbatata, mutenge udzu womwewo. Kenaka, ponyani mpunga wothira, zonunkhira ndi kuphika ndi pafupifupi wiritsani kwa mphindi 10. Kenaka, onjezerani anyezi osweka ndi kaloti. Nyama yotayidwa imasiyanitsidwa mosamala ku mafupa ndikubwezeretsa ku msuzi. Phizani mbale ndi chivindikiro ndi kuyeza mbale mpaka itakonzeka. Sopo supu pa mbale ndi kukongoletsa ndi akanadulidwa amadyera.
Kodi mungaphike msuzi wokoma ndi msuzi ndi nkhuku?
Zosakaniza:
- wathyola zouma - 305 g;
- madzi;
- supu ya nkhuku - 285 g;
- mbatata - 95 g;
- kaloti - 45 g;
- anyezi - 45 g;
- zonunkhira;
- chowombera;
- maluwa atsopano;
- masamba mafuta.
Kukonzekera
Nandolo imatsukidwa ndi kuthira kwa ora limodzi m'madzi ozizira. Nkhuku yanyama ikani poto ndi phokoso yotupa, tsanulirani madzi abwino ndikukhala paziwisi. Mukatha kutentha, chotsani chithovu mosamala, kuchepetsa kutentha ndi kuphika msuzi kwa ola limodzi. Luchok ndi kaloti zimasinthidwa, zimadulidwa bwino komanso zimagawidwa m'mafuta, kuwonjezera zonunkhira ndi mafuta. Timakonza mbatata ndi kuidula mu magawo. Pamene nandolo yophika, yikani mchere ku supu, ponyani mbatata ndikuphimba ndi chivindikiro, kufikira titakonzeka. Maminiti pang'ono mapeto asanafike, timatumiza masamba akuwotcha msuzi ndi kukongoletsa mbale ndi amadyera.