Shish kebab pa skewers mu uvuni

Shish kebab pa skewers, yophikidwa mu uvuni - mbale yaikulu yomwe idzakhala yokongoletsa kwenikweni tebulo lililonse. Nthawi zonse zimawoneka zokongola, zokondweretsa, ndipo kukoma kumakhala kosangalatsa komanso kowakometsera! Tiyeni tipeze maphikidwe ena kwa inu.

Masamba shish kebab pa skewers

Zosakaniza:

• mbatata - zidutswa ziwiri;
• phwetekere - 2 ma PC.;
• biringanya - chidutswa 1;
• zukini - chidutswa 1;
• Tsabola wofiira Chibugariya - 2 ma PC.;
• Adyghe tchizi - 200 g;
• ufa wothira - 200 g;
• ufa wa tirigu - 150 g;
• soda - pinch;
• zonunkhira;
• tchizi wolimba - 200 g;
• madzi 450 ml.

Kukonzekera

Choncho, choyamba, timakonzekera zonsezo. Mbewu zimatsukidwa bwino ndi zouma. Kenaka biringanya, zukini ndi tsabola zimadulidwa muzipinda zazing'anga ndi zingwe mu dongosolo lililonse pamapanga apadera a skewers. Tsopano timayika kebab pambali, ndipo timapanga chophika: mitundu iwiri ya ufa sieved ndipo imagwirizanitsidwa palimodzi. Onjezerani madzi, kuponyera zonunkhira ndikusakaniza zonse ndikunyamulira shish kebab mukumenya. Mu skillet kutsanulira mafuta, kutenthetsa bwino ndi mwachangu mbale kuchokera mbali ziwiri mpaka kutumphuka amapangidwa. Pambuyo pake, sungani skewers mu nkhungu, kuwaza ndi tchizi ndipo tumizani ku uvuni wa preheated kwa mphindi 10. Timagwiritsa ntchito shish kebab pa skewers ndi msuzi uliwonse wa kukoma kwanu: kirimu wowawasa, mpiru kapena ketchup.

Chicken skewers pa skewers

Zosakaniza:

• shuga - 1 tbsp. supuni;
• nkhuku fillet - 2 zidutswa;
• masamba mafuta - 2 tbsp. makuni;
• adyo - 2 cloves;
• shuga - 1 tbsp. supuni;
• soya wachilengedwe msuzi - 1 tbsp. supuni;
• koriander wouma - 1 tbsp. supuni;
• zonunkhira.

Kukonzekera

Kodi kuphika shish kebab mu uvuni? Szhipki choyamba zilowerere m'madzi kwa mphindi makumi atatu. Chicken fillet imakonzedwa ndikudulidwa muzitali. Kenaka timakokera nkhunizo mu mawonekedwe a accordion ndikuziviika mu marinade. Kuti mupange, sakanizani mafuta a masamba ndi shuga, coriander, onjezerani soya msuzi, finyani adyo kudzera mu makina osindikizira ndikuponya zonunkhira. Phizani nyama yophika ndi filimu ndikuyiika m'firiji kwa maola awiri. Pambuyo pake, kutenthetsani uvuni, shish kebab kuchokera ku nkhuku pa skewers mumadzimadzi bwino ndikuphika mphindi 20 mpaka golide wofiira.

Skewers of Turkey pa skewers

Zosakaniza:

• chifuwa chachikulu - 1 makilogalamu;
• bowa woyera watsopano - 500 g;
• babu - zidutswa zitatu;
• vinyo wofiira vinyo wosasa - 3 tbsp. makuni;
• babu - zidutswa ziwiri;
• gulu loyamba - 1 gulu;
• adyo - 2 cloves;
• zonunkhira.

Kukonzekera

Pofuna kupanga nyumba ya kebab pa skewers, nyama imatsukidwa ndi youma, itayikidwa pa pepala loyera kapena nsalu. Kenaka dulani mutu ndi mpeni muzidutswa tating'ono ndikuzitumizira ku chidebe chakuya. Nyengo nyama ndi tsabola pansi, finyani kupyolera muzitsulo za adyo ndikuponyera zowonongeka za basil. Pambuyo pake, yonjezerani babu, odulidwa ndi mphete zazikuru, ndi kuwaza chirichonse ndi vinyo wosasa. Tsopano yikani chidebe ndi filimu ndikuyika nyama pamalo ozizira kwa mphindi 40, kotero kuti ili nayo nthawi yolowola bwino. Nthawi ino timatsuka bowa ndikuwiritsani madzi otentha ndi amchere kwa mphindi zisanu.Tinawotchera skewered skewers pa skewers, timagulu tina tomwe timayera, bowa woyera ndi mphete. Timayika kebab pachimake, chodzaza ndi mafuta, ndipo timatumiza ku uvuni. Pansi pansi timayika poto yakuya kuti imwe madzi. Timaphika shish kebab kwa mphindi makumi 40 kutentha kwa 180 ° C, nthawi zonse kutembenukira pa skewers ndi kuyamwa nyama ndi otsala marinade. Zakudya zokonzeka zimatenthedwa ndi moto ndi mbale iliyonse pambali yanu.