Zakudya za mahatchi zimatha kukhala zoopsa kapena zowopsya m'menyu yathu, koma tikukutsimikizirani kuti ndi bwino kuyesa kudya kamodzi ka nyama ya akavalo, momwe mungasinthire malingaliro anu pa mankhwalawa. M'nkhaniyi, tinaganiza kuti tisaganizire za zakudya zachikhalidwe za Kazakh za nyama ya mahatchi zomwe zimadziwika kwa anthu ambiri, koma kuti azidya zakudya zamakono zomwe zingakhale zopangidwa kuchokera ku ng'ombe ndi nkhumba.
Zakudya kuchokera ku mahatchi - Chinsinsi cha miyendo ya nyama ya akavalo
Zosakaniza:
- Mbeu ya akavalo - magawo 8;
- Pecorino tchizi - 100 g;
- mafuta - 80 g;
- vinyo wofiira - 200 ml;
- phwetekere msuzi - 1 chinthu;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- basil, parsley;
- mchere, tsabola - kulawa;
- mafuta a azitona.
Kukonzekera
Ng'ombe yamphongo yophika yamtunduwu imamenyedwa bwino ndipo imafalikira pamphepete mwa tchizi tating'onoting'ono tchizi, tizilombo tating'onoting'ono tating'ono tating'onoting'ono, adyo, timwaza mchere ndi tsabola. Popeza nyama ya kavalo - nyama ndi yowuma, timayikanso mafuta ochepa kwambiri. Pindani chopukutira mu mpukutu ndi kukonza ndi ulusi kapena zokopa zamano.
Pakani poto ndi mafuta a maolivi opangidwa ndi anyezi osakaniza ndi kusakaniza ndi tomato msuzi ndi vinyo wofiira. Tikudikira mpaka msuziwo ukuphuka ndi kuphulika, ndiyeno timayika mmenemo mipukutu ya nyama ya akavalo. Phimbani poto yophika ndi chivindikiro. Kukonzekera chakudya chathu cha nyama ya akavalo kumatenga mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, ngati nyamayo idakalipa kwambiri. Tumikirani mipukutu ndi masamba atsopano a basil.
Zakudya kuchokera ku mahatchi mu uvuni - mphodza kuchokera ku nyama ya akavalo
Zakudya zopangidwa kuchokera ku nyama monga nyama ya akavalo zingakhale zovuta kwambiri, chifukwa cha mafuta ochepa. Kukonza mkhalidwewu kumathandiza mphodza, zomwe ziyenera kuphikidwa kwa nthawi yaitali ndi kutentha pang'ono.
Zosakaniza:
- kavalo (kumbuyo) - 1 makilogalamu;
- udzu winawake - 2 zimayambira;
- kaloti - 2-3 ma PC.;
- anyezi - 1 pc.;
- cloves - ma PC 4;
- Mbeu za coriander - 1/2 tsp;
- Bay leaf - 1 chidutswa;
- adyo - 1 clove;
- mafuta - 50 g;
- vinyo wofiira wouma - botolo 1;
- msuzi wa nyama - 2 zinthu;
- ufa - 1 tbsp. supuni;
- mchere, tsabola - kulawa;
- mafuta a azitona.
Kukonzekera
Coninu wadulidwa ndikudulidwa mu cubes pamodzi ndi mafuta. Dulani bwinobwino kaloti, anyezi ndi udzu winawake. Timayaka nyamayi mu ufa ndi mwachangu mu brazier ndi mafuta ndi mafuta mpaka golide bulauni. Pezani kutentha kwa sing'anga ndikuika masamba okonzeka kuti azidya. Patapita mphindi zochepa timagona zonunkhira zonse: cloves, coriander, mchere, tsabola, kuika masamba a laurel, mukhoza kuwonjezerapo supuni zingapo za paprika. Pambuyo pake mphindi 2, tsitsani vinyo wofiira ndi msuzi ndipo muyike muyeso wa 140 ° C kwa maola atatu. Kawirikawiri yang'anani nyamayi ndi kutsanulira madzi, ngati n'koyenera. Chotsatira chake, muyenera kupeza chakudya chobiriwira ndi zonunkhira ndi masamba ochepa ndi nyama yosweka.
Ngati mukufuna kuphika mbale iyi kuchokera ku nyama ya kavalo pamtunda, tsambani mwachangu zonse zowonjezera mu "Baking" kapena "Frying" modelo, ndipo mutatha kuwonjezera madziwo, musinthe kuti "Muzimitsa" maola atatu.
Zakudya ndi nyama ya akavalo - burger kuchokera ku nyama ya akavalo
Zosakaniza:
- phwetekere - chidutswa 1;
- letesi masamba - zidutswa ziwiri;
- mchere. tsabola - kulawa;
- green parsley - 3 tbsp. makuni;
- anyezi - 1/2 ma PC.;
- Mtedza wa Feta - 1/4 wa zaka;
- Nyama yosakaniza kuchokera ku nyama ya kavalo - 450 g;
- 1/4;
- maolivi;
- mipukutu ya burgers.
Kukonzekera
Sakanizani nyama yosungunuka kuchokera ku nyama ya akavalo ndi feta, anyezi odulidwa ndi parsley. Nyengo ndi mchere ndi tsabola kuti mulawe ndikupanga chisakanizo cha cutlets. Fry the cutlets kwa mphindi 8-10. Chokoma kirimu ndi nyengo ndi mchere, tsabola ndi kuwonjezera otsala a parsley.
Pa khungu lodulidwa, timayika ndiwo zamasamba, cutlet ku nyama ya kavalo, kutsanulira zonona zonunkhira ndi kukongoletsa ndi azitona, kuphimba ndi kachiwiri pamwamba ndikutumikira.