Msuzi ndi mpunga zamasamba

Zakudya za chikhalidwe cha Asia sizingaganizire popanda zakudya za mpunga. Masiku ano, pamene zosokoneza zoterezi zakhazikika pamasalefu a masitolo athu, ndi nthawi yoti tiphunzire kuphika molondola. Komanso, sikovuta konse. Osati kale kwambiri tinakambirana za mpunga ndi nkhuku ndi mpunga zamasamba , koma lero tikambirana za msuzi.

Msuzi wa nkhuku ndi mpunga Zakudyazi

Zosakaniza:

• nkhuku - 1/2 pcs;;
• mpunga wa mpunga - 500 g;
• leeks - chidutswa 1;
• okoma wofiira anyezi - 1 pc.;
• tsabola wa tsabola - 1 pc.;
• ginger - 2 cm;
• kokonati chips - 2 tbsp. makuni;
• msuzi wa soya - 1 tbsp. supuni.

Kukonzekera

Theka la nkhuku yophika mu 2 malita a madzi amchere. Pafupifupi mphindi 10 musanayambe, yonjezerani muzu wa ginger ku msuzi, kwathunthu. Kuchokera ku tsabola, timachotsa njere ndikuchidula. Kokani anyezi wofiira mu mphete za theka ndi ma leeks mumbali. Timatulutsa nkhuku yophika kuchokera msuzi, ikani kuzizira pang'ono. Dulani nyama ku mafupa, dulani zidutswa zing'onozing'ono ndi kubwerera ku poto pamodzi ndi anyezi ndi tsabola. Timatopa pang'ono pamoto kwa mphindi 10.

Pakalipano, padera, mu lalikulu saucepan, wiritsani madzi ndikuponya Zakudyazi mmenemo. Kodi ndi zowononga zingati zophika zomwe zimayikidwa ziyenera kuwonetsedwa pa phukusi. Mulimonsemo, muyenera kuganizira pa 3-5 mphindi. Zakudya zokonzeka zimaonekera. Timaponyera mu colander ndikuisiya. Timayika pa mbale, timadzaza msuzi ndi nkhuku, timadzaza ndi soya msuzi. Pawomitsa wouma, khungu la kokonati khungu kwambiri ndi kuwaza msuzi wathu ndi mpunga.

Supu ya Thai ndi mpunga zamasamba

Zosakaniza:

• mpunga wa mpunga - pakiti 1;
• adyo - 5 malonda;
• tsabola wa chilimu - 2 ma PC.;
• mafuta a azitona - 2 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• mandimu - chidutswa 1;
• mizu ya ginger - 3 cm;
• shrimps mu chipolopolo - 400 g;
• msuzi nkhuku - 2 zinthu;
• mkaka wa kokonati - 2 zinthu;
• kirimu (mafuta okhutira 10%) - 1 chinthu;
• mchere - kulawa.

Kukonzekera

Dulani magawo a adyo m'mapepala ndipo muwawombere pamoto wautentha kwa mphindi zisanu. Timagwira phokoso pamphepete, ndipo mu mafuta omwewo timazimitsa maminiti pang'ono a chilli (musaiwale kuchotsa mbewu zoyaka!). Odzola adyo ndi tsabola akupera mu blender. Onjezerani kwa iwo peel ya mandimu, ginger wonyezimira, shuga, 2 tbsp. supuni za madzi a mandimu. Bweretsani izi kusakaniza poto ndikuwongolera pang'onopang'ono moto mpaka yunifolomu.

Mu kasupeko, bweretsani msuzi wa nkhuku kuwira, kutsanulira mukaka wa kokonati ndi zonona, onjezerani adyo-ginger refueling. Apanso, timapatsa ndi kutaya zitsamba (a Thais sakuyeretsa shrimps ku chipolopolo). Timaphika kwa mphindi zitatu. Tiyeni titenge pang'ono, ndipo tiwatsanulire pa mbale, ku ma yophikira mchele. Fungo labwino ndi losavuta!