Kuwonjezera pamenepo, kuti chophimba chophimba nyemba ndi nkhuku ndi chakudya chosavuta komanso chokoma, mulibe chakudya chokha kuchokera ku masamba, komanso zakudya zambiri za nyemba ndi nkhuku - mbale yabwino kwa onse omwe amatsatira zakudya zabwino.
Msuzi wa nyemba za nyemba za nyemba zamphongo ndi nkhuku
Ndibwino kuti muphike supu ya nyembayi ndi nkhuku mumatope, kotero kukoma kwa mbale yokonzedwa bwino kudzakhala kolemera, nyemba zidzaphika ndi kupanga msuzi wokoma, ndipo simukuyenera kukonzekera.
Zosakaniza:
- nkhuku msuzi - 1,1 l;
- nkhuku nyama - 930 g;
- anyezi - 135 g;
- nyemba zam'chitini - 870 g;
- adyo - mano 4;
- Chilima chouma, chitowe, paprika, adyo - supuni 1.
Kukonzekera
Mutatha kutenthetsa mbale ya multivariate, yambani mwachangu zidutswa za anyezi mmenemo. Pamene zimasintha, zisakanizani ndi nkhuku ndikupitirizabe kuziwotcha kwa mphindi zisanu. Nkhuku ikagwidwa, adyo ndi nyemba zam'chitini zimatumizidwa ku mbale. Pamene zitsulo zonse zimasakanizidwa, zidzakhala zofunikira kuwonjezera mbaleyo ndi zonunkhira ndi kuchepetsa chirichonse ndi msuzi. Tsopano mukhoza kusinthitsa chipangizo ku "Msuzi" mawonekedwe ndikudikira chizindikiro cha phokoso.
Sopo wa nyemba ndi nkhuku yosuta
Ngati musankha nyemba zouma monga maziko a msuzi, musaiwale kuti muzitha kutentha maola 12 musanayambe kuphika.
Mitengo ya masamba yotsatirayi imayimilidwa ndi duet ya anyezi ndi zukini, koma mukhoza kuyika masamba aliwonse pa nthawi, komanso nthawi yomwe mukufuna kudya.
Zosakaniza:
- nyemba zouma - 2 zinthu;
- nkhuku msuzi - 2.9 l;
- anyezi - 135 g;
- Basil wouma, marjoram, fennel - supuni 1 iliyonse;
- cloves wa adyo - ma PC 3;
- Kusuta fodya nkhuku - 560 g;
- msuzi wa masamba - 170 g;
- masamba ochepa.
Kukonzekera
Musanayambe msuzi wa nyemba ndi nkhuku, nyemba zowonongeka zimatsukidwa ndikuyikidwa mu saucepan ndi yotentha nkhuku msuzi. Popeza nyemba zidzakonzedwa motalika kwambiri, zimatumizidwa kumoto choyamba ndi kuphika kwa ola limodzi. Pakapita kanthawi, yambani kuyaka zowonongeka ndi nkhuku soseji. Mwachangu msuzi mu msuzi, ndiyeno perekani zitsamba. Sakanizani msuzi wosakaniza ndi phala kuchokera mano a adyo ndi makanda ang'onoang'ono a zukini. Pambuyo kuchepetsa kutentha, chokani chithupsa cha msuzi kwa theka la ola limodzi, kenako chotsani kutentha ndi kuwonjezera ndi masamba musanatumikire.