Lero tidzakuuzani momwe mungaphike kwambiri zokoma phwetekere msuzi mu multivarquet, komanso kupereka classic maphikidwe a chakudya ichi Turkish ndi Italy zakudya.
Kodi kuphika supatso ya phwetekere mu multivark?
Zosakaniza:
- tomato watsopano - 500 g;
- anyezi - 50 g;
- adyo (zosankha) - 1-2 cloves;
- masamba oyeretsedwa - 20 ml;
- tsamba la laurel - chidutswa 1;
- madzi a phwetekere - 100 ml;
- tsabola wakuda wakuda - uzitsine;
- tsabola - kutsina;
- Coriander ya pansi - pinch;
- zonunkhira ku kukoma kwanu;
- mchere - kulawa;
- masamba a basil kuti afikitse.
Kukonzekera
Kukonzekera kukonzekera msuzi wa phwetekere, puree, tomato watsopano, timapanga mphulupulu pamwamba pa chipatso chilichonse ndikudzaza ndi madzi otentha kwa mphindi ziwiri kapena zitatu. Ndiye mosavuta pewani khungu, ndi kudula tomato mu zidutswa ndikuziphwasula kukhala puree ndi blender. Timatsuka anyezi, osungunuka pang'ono, timayika m'matenda osiyanasiyana, musanayambe kutsanulira mafuta pang'ono oyeretsedwa ndikuwapatsa mchere kwa mphindi 10, kusinthira chipangizochi ku "Kuphika".
Pambuyo pake, yikani tomato woyera, kutsanulira madzi a phwetekere, kuwonjezera tsamba la salary, tsabola wakuda ndi tsabola, komanso coriander, mchere kuti mulawe, kuponyera pansi kudzayeretsedwa ndi kufanikizidwa kupyolera muzitsulo za adyo ndi zonunkhira.
Timasulira chipangizo kuntchito "Kutseka" ndikuphika kwa mphindi makumi awiri.
Pamene mutumikira, kongoletsani msuzi wa phwetekere ndi puree masamba atsopano.
Msuzi wa phwetekere mu Turkish style - classic recipe
Zosakaniza:
- tomato watsopano - 250 g;
- anyezi - 75 g;
- adyo - 1-2 cloves;
- Msuzi wa nyama - 450 ml;
- mafuta a azitona - 35ml;
- madzi a phwetekere - 240ml;
- parsley watsopano - 1/2 beam;
- madzi a phwetekere - 100 ml;
- tsabola wakuda wakuda - uzitsine;
- tsabola - kutsina;
- zonunkhira ku kukoma kwanu;
- mchere - kulawa;
- tchizi wovuta kuti tizitumikira.
Kukonzekera
Mu saucepan kutsanulira mafuta ndi kuika kale kutsukidwa ndi kudula angapo zidutswa za adyo. Mwachangu pang'ono, ndiyeno tinyani ndi kutaya. Anyezi amatsukidwa, kudula mutizidutswa tating'ono ting'ono ndikuyika mafuta a adyo. Patsani masamba kuti akhale ofewa, oyambitsa, ndipo panthawi imodzimodzi tomato watsopano, timapanga mphulupulu kuchokera pamwamba, scald ndi madzi otentha otsika ndikuchotsa zikopazo. Kenako timadula tomato pang'onopang'ono ndi kuwonjezera pa saucepan kwa anyezi. Kumeneko timatumiza parsley pang'ono, kutsanulira madzi a phwetekere ndi msuzi wa nyama.
Kutenthetsa misa kwa chithupsa ndikuphika kutentha kwakukulu kwa mphindi makumi awiri ndi zisanu mpaka makumi atatu. Kenaka timathyola msuzi ndi blender, tiyeni tiwiritseni, ndi kuchotseni pamoto.
Pamene kutumikira, kutsanulira phwetekere kirimu msuzi mu Turkey mu mbale, kuwaza pamwamba ndi grated tchizi ndi kukongoletsa mwatsopano parsley kapena timbewu masamba. Mwapadera, mukhoza kutumikira crackers.
Mchere wa phwetekere wa ku Italy
Zosakaniza:
- tomato - 1,5 kg;
- anyezi - 150 g;
- adyo - 4 cloves;
- mphesa yatsopano yobiriwira - gulu limodzi;
- mphete yatsopano - 0.5 pensulo;
- Chitsulo chobiriwira chobiriwira - 0.5 beam;
- maluwa atsopano - 0.5 tufts;
- mafuta a azitona - 35ml;
- tsabola wakuda wakuda - uzitsine;
- zouma zouma;
- mchere - kulawa;
- masamba a basil kuti afikitse;
- mozzarella mini tchizi kuti mutumikire.
Kukonzekera
Tomato amatsukidwa, scalded ndi madzi otentha, kuchotsa mapepala, kudula pakati, kuyeretsa mbewu, ndi kuphwanya zamkati ndi zomasula cubes.
Odzola ndi anyezi odulidwa, tiyeni tiveke m'maolivi ndikusamutsa pamodzi ndi tomato osakanizidwa m'supala. Timagwirizanitsa masamba a basil, rosemary, thyme ndi sage pamodzi mu thumba limodzi ndikuyika mu poto ku zigawo zina. Limbikitsani nkhaniyi kwa chithupsa ndi kuwiritsa kutentha kwabwino kwa mphindi makumi atatu. Kenaka gulu la greenery limatengedwa ndi kutayidwa, ndiwo zamasamba zimaphatikizidwa ndi blender, zokometsera ndi mchere, tsabola ndi basil zouma ndipo zingatheke poyika mipira yochepa ya mozzarella ndi masamba a basil mu mbale iliyonse.