Tiyeni tikambirane ndi inu momwe mungathamangire zokoma ndi zonunkhira cutlets ndi wowuma. Chifukwa cha kuwonjezereka kwa starch, iwo amafota bwino ndipo amadya kwambiri. Ndipo ziribe kanthu kaya nyama yophika: nkhuku, nkhumba, Turkey kapena ng'ombe!
Cutlets ndi wowuma ndi mayonesi
Zosakaniza:
- nyama yamchere - 500 g;
- dzira - zidutswa zitatu;
- mayonesi - 3 tbsp. makuni;
- wowuma - 3 tbsp. makuni;
- madzi - 3 tbsp. makuni;
- chomera;
- zonunkhira.
Kukonzekera
Sakanizani nyama yosungunuka ndi mazira, kuponyera wowuma ndi kuika kunyumba mayonesi . Kenaka tsitsani madzi ozizira ndi kusakaniza zonse bwinobwino. Pambuyo pake, nyengo yambiri ndi zonunkhira kuti mulawe bwino ndi whisk bwino ndi blender mpaka mutengere. Kenaka, kukonzekera kukonzedwa kumachotsedwa kwa maola 6 mufiriji.
Pakapita nthawi, fryletsani mchere wochokera ku nyama yosakanizika ndi wowuma, kuwazika ndi supuni pa mafuta ophikira bwino, kumbali zonse ziwiri. Kenaka muwaike mosamala pamapepala kuti muchotse mafuta ochulukirapo ndipo muzipereka patebulo.
Chodulidwa cutlets ndi wowuma
Zosakaniza:
- Nkhumba ya nkhumba - 500 g;
- babu - ma PC 4;
- dzira - zidutswa 4;
- wowuma - 4 tbsp. makuni;
- shuga - 2 tsp.
- mchere - uzitsine;
- masamba mafuta.
Kukonzekera
Nkhumba imatsukidwa, madzi amweke ndi kudula nyama muzing'onozing'ono. Timachotsa babu mu nkhumba ndikuyika pang'ono. Kwa nyama, onjezerani mchere, shuga, tsabola, wowuma ndi kusakaniza zonse zopangira. Kenaka muphwasuke mazira ndikutsanulila anyezi wosweka. Sakanizani bwino ndi kulola misa kuime kwa mphindi 30.
Frying poto kutentha, mafuta ndi mafuta ndi kufalitsa ndi supuni ya minced nyama. Frying the cutlets pa moto wochepa kuchokera kumbali ziwiri mpaka kugolide kwa golide. Pambuyo pake, aikeni pamoto wakuya, onjezerani hafu ya madzi ndikupaka mphindi khumi.
Chinsinsi cha nkhuku cutlets ndi wowuma
Zosakaniza:
- nkhuku - 700 g;
- dzira - chidutswa chimodzi;
- babu - chidutswa 1;
- kirimu wowawasa - 1 tbsp. supuni;
- wowuma - 2 tbsp. makuni;
- amadyera - kulawa;
- zonunkhira.
Kukonzekera
Chicken fillet finely akanadulidwa, kuwonjezera dzira, kutsanulira wowuma, zonunkhira ndi finely akanadulidwa anyezi ndi zitsamba. Kenaka timayika kirimu wowawasa ndikusakaniza bwino. Timayika nyama ya mincedwa kwa mphindi pafupifupi 20, ndipo nthawi ino timatenthetsa poto ndi kutsanulira mafuta pang'ono. Kenaka, timapanga timipira ting'onoting'ono tomwe timakhala tomwe timakhala tomwe timayendetsa pang'onopang'ono. Zokonzeka zopangidwa ndi nkhuku cutlets ndi wowonjezera zimatumikiridwa ndi mbale iliyonse.