Nkhuku pansi pa malaya amoto

Nkhuku pansi pa malaya a ubweya ndi chodabwitsa chokoma, chokoma ndi chokonzekera chosavuta chomwe sichidzasiya mlendo mmodzi wosasamala. Sungani mndandanda wanu ndikuphika mbaleyi mwa kutsatira maphikidwe athu.

Nkhuku pansi pa chovala cha mbatata mu uvuni

Zosakaniza:

• nkhuku fillet - 500 g;
• babu - zidutswa ziwiri;
• mbatata - 400 g;
• zonunkhira ;
• tchizi - 150 g.

Kuti mupange mafuta:

• tchizi - 150 g;
• kirimu 25% - 200 ml;
• adyo - 2 cloves;
• Zindikirani - panizani;
• zonunkhira.

Kukonzekera

Chicken fillet osambitsidwa, atayikidwa podula, kudula mu magawo ang'onoang'ono ndi zakudya kuti azilawa ndi zonunkhira.

Babu imatsukidwa ndi kuponyedwa ndi mphete zatheka, ndipo mbatata zimakonzedwa ndikudulidwa m'magulu. Tchizi ukuphwanyidwa ndi grater yaikulu.

Kenaka, timakonzekera kukonza mafuta: mu mbale timatsanulira kirimu, timataya tchizi, gramu ndi adyo. Pansi pa pepala lophika mumatulutsa nkhuku, perekani pamwamba ndi anyezi ndikuphimba mbatata. Lembani mbaleyo ndi kuvala ndi kuwaza mochuluka ndi grated tchizi. Pambuyo pake, timatumiza nkhuku pansi pa chovala chaubweya kupita ku ng'anjo yotentha ndikuisiya pamenepo, kwa mphindi 40. Chakudya chokonzekera chimaperekedwa ngati mbale yachisangalalo, zokongoletsera, ngati zikufunidwa, zitsamba zowonongeka.

Nkhuku ndi bowa pansi pa malaya a mbatata

Zosakaniza:

• nkhuku za nkhuku - 400 g;
• maluwa atsopano - 300 g;
• babu - chidutswa 1;
• mbatata - ma PC 4;
• mafuta obiriwira - 200 ml;
• mkaka - 250ml;
• ufa - 1 tbsp. supuni;
• tchizi wa mitundu yovuta - 150 g;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Kuphika nkhuku ndi bowa zophikidwa pansi pa malaya a ubweya, mbatata zimatsukidwa bwino ndikuphikidwa mu "yunifolomu", mu madzi amchere. Kenaka masamba amachotsedwa, kutsukidwa ndi kukhetsedwa pa lalikulu grater mu mbale yakuya. Tsitsi lakumwa lizitsuka, zouma, zidulani makapu ang'onoang'ono ndi mwachangu mu poto yowonongeka mafuta, ku mtundu wofiira.

Mu frying ina, phulani anyezi odulidwa, ndiyeno onjezerani bowa, sliced. Pambuyo pa mphindi khumi, perekani ufa ndi ndiwo zamasamba, kusakaniza ndi, popanda kuima, kuthira mafuta kirimu ndi mkaka. Nyengo mbale ndi zonunkhira ndikuphika kwa mphindi khumi. Kenaka, tsitsani msuzi wokonzedweratu kuti muwotchedwe, ndikuwaza ndi mbatata zowonjezeka ndi tchizi, pansi pamtunda wochepa. Oyikira preheat kwa kutentha kwa madigiri 180 ndi kuphika mbale yathu kwa mphindi 30, mpaka crispy ndi wokongola kutumphuka.