Zakudya zam'madzi mu msuzi ndi chakudya chotchuka kwambiri m'mayiko ambiri padziko lapansi. Monga tikudziwira, izi ndi mipira ya kukula kwa mtedza kuchokera ku nyama, nkhuku, nkhuku kapena nyama ya nsomba, yophika msuzi kapena yokazinga.
Kodi kuphika meatballs?
Kodi kuphika meatballs mu msuzi? Inde, choyamba muyenera kuphika nokha nyama za nyama. Kenaka, pangani msuzi ndikutsanulira mipira. Mwachitsanzo, mungathe kuphika meatballs mu phwetekere msuzi - ndi mbale yosangalatsa komanso yokhutiritsa. Katundu wabwino wa phwetekere popanda mankhwala otetezera ali ndi zakudya zambiri. Anthu ena amakhulupirira molakwika kuti nyama za nyama zimatha kuwedwa mu msuzi. Komabe, ikhoza kukhala popanda chithandizo cha kutentha. Zakudya zam'madzi zimapangidwa mosiyana ndi mbale yaikulu, kenako zimathira chakudya chokonzekera.
About meatballs ndi gravy
Nkhumbayi ndi mankhwala osakaniza (omwe nthawi zina ndi ofooka) omwe adziritsidwa. Choncho, nkhaniyi ingathandize bwanji kukonzekera nyama ndi nyama. Izi ndi zophweka: choyamba timaphika nyama, ndiye timaphika poto ndikutulutsa nyama za nyama - ndizokoma kwambiri. Nyama ndi bwino (kwambiri) yoperekedwa ndi timadziti ndi zonunkhira za gravy. Ndi njira iyi yophika, mungathe kungoyamba kudya nyama zosavuta. Mpaka kukonzekera kwawo kwatha, iwo adzafika m'maganizo awo, atasiya kale msuzi.
Mitedza ndi tomato msuzi
Choncho, nyama zam'mimba mu phwetekere msuzi. Chinsinsicho n'chosavuta komanso mofulumira.
Zosakaniza:
Zophika nyama:
- 600 g ya ng'ombe yamphongo yochepa;
- Anyezi 1;
- mapiritsi ochepa a katsabola;
- 1 nkhuku yai;
- Supuni 1-2 za ufa wa tirigu wapamwamba;
- tsabola wakuda wakuda.
Msuzi:
- Supuni 2-5 ya phwetekere ya phwetekere;
- 60 ml vinyo woyera (tebulo vinyo, mungagwiritsenso ntchito vermouth);
- madzi a mandimu imodzi;
- Supuni 2-3 zowonjezera maolivi;
- 2 cloves adyo;
- tsabola wofiira.
Kukonzekera
Timadutsa nyama pogwiritsa ntchito chopukusira nyama pamodzi ndi anyezi ndi pepala. Onjezani ufa, nkhuku dzira, tsabola ndi mchere. Nyama yosungunuka bwino kusakaniza ndi kugogoda (patebulo kapena bolodi la ntchito). Timapanga mipira ya meatball kuchokera ku nyama. Timaphika m'madzi otentha patatha masentimita 3-5 oyandama. Timatulutsa phokoso. Ndibwino kuti, yiritsani nyama za nyama. Falikira pa mbale yotumikira ndikukonzekere msuzi.
Phwetekere msuzi
Timayika adyo kudzera mu makina opangira. Sakanizani zosakaniza zonse za msuzi. Timamwetsa nyama za nyama ndipo timatulutsa masamba. Kwa meatballs, mungathe kutumikira pafupifupi zokongoletsa (mpunga, mbatata, nyemba, buckwheat, etc.).
Mitundu ya nyama yomwe ili ndi gravy
Ndipo apa pali Chinsinsi cha meatballs ndi gravy. Kawirikawiri amaphika ndi phwetekere, ndipo ife mosiyanasiyana - ndi msuzi wa mchere wophika. Maatballs amachitanso zofanana ndi zomwe zili pamwambapa. Inde, simungagwiritse ntchito ng'ombe yokha, komanso nyama ina iliyonse, ndiyo nkhumba, mwanawankhosa, mthunzi, ndi zina zotero.
Zosakaniza:
- 100 ml vinyo woyera (vermouth, madera ndi sherry ndi abwino);
- Supuni 2-4 ya mafuta a maolivi (kapena mpendadzuwa popanda fungo lodziwika bwino);
- Masupuni 1-2 a mtedza (chilichonse chimene mumakonda);
- Supuni imodzi ya nthaka youma phala yamadzi;
- madzi a mandimu 1.
Kukonzekera
Zakudya za nyama zimakonzedwa monga momwe zilili pamwambapa. Timatenthetsa mafuta mu poto yophika, kusakaniza mtedza, zonunkhira, madzi a mandimu ndi vinyo. Mphindi timaphika ndikuyika nyama za nyama pano. Timachotsa zonsezi pansi pa chivindikiro kutentha kwakukulu, nthawi zina kutembenukira, kwa mphindi 8 mpaka 16. Timachotsa nyama zopangira zokhala ndi phokoso. Onjezerani otsala otsala mu poto yophika ndi kufinya nyama za nyama. Timapanga masamba ndipo timagonjera tebulo. Komanso mu msuzi nthawi zina kuwonjezera supuni 2-3 zachilengedwe mkaka kirimu - zidzakhala zokoma kwambiri. Zakudya za nyama zimatha kukonzekera ndi masukisi ena - kuyesera, yesani ndikusangalala.