Njira yophikira nsomba mu batter ndi kirimu wowawasa ndi yophweka. Chakudya chokoma chimenechi chimakonzedwa mosavuta, koma chimakhala chokoma, chosangalatsa komanso chokongola. Tiyeni tisawononge nthawi pachabe, ndipo tiphunzire kuphika nsomba zosakhwima mukumenya ndi wowawasa kirimu ndi crispy kutumphuka.
Nsomba mu zonona zonona
Zosakaniza:
- nsomba - 500 g;
- kirimu wowawasa - kulawa;
- dzira - zidutswa ziwiri;
- Ufa wa tirigu.
Kukonzekera
Choncho, tiyeni tiyambe kukonzekera nsomba za nsomba zathu. Kuti tichite izi, timathyola mazira mu mbale, amawachapula ndi whisk kapena osakaniza pamtunda wotsika. Tsopano pang'onopang'ono mudzathira ufa wa tirigu m'magawo ang'onoang'ono ndikusakaniza bwino. Kenako, kutsanulira kirimu wowawasa ndi kusonkhezera mtanda mpaka yosalala. Fukani batter kuti mulawe mchere.
Kenaka nsombazo zimatsukidwa, zouma, ziduladutswa. Ikani poto pamoto, kutsanulira mafuta a masamba ndikubwezeretsanso. Nsomba zimaloledwa kwathunthu mu batter, ndiye ife timasuntha nsomba mu mafuta ndi mwachangu mpaka golidi. Timatumikira okonzeka mbale yotentha, owazidwa ndi zitsamba ndi owazidwa ndi chilled wowawasa kirimu kapena zonona.
Nsomba mukumenya ndi kirimu wowawasa mu multivark
Zosakaniza:
- dzira - chidutswa chimodzi;
- zonunkhira;
- cod fillet - 500 g;
- ufa - 3 tbsp. makuni;
- anyezi wobiriwira - kulawa;
- mkaka wa ng'ombe - zinthu 0,5;
- kirimu wowawasa - 2 tbsp. makapu.
Kukonzekera
Tiyeni tikambirane ndi inu momwe mungaphike nsomba mukumenya. Choncho, nsonga za kododo zimatsukidwa ndikudulidwa kuti zitseke pansi pa multivark. Mu mbale, mosamala kusakaniza dzira la whisk ndi kirimu wowawasa, kutsanulira mkaka wa ng'ombe ndi kuwaza zikho zochepa za ufa. Chifukwa chake, muyenera kupeza mchere, mofanana ndi kirimu wakuda wowawasa. Green wanga anyezi, zouma, melenko shinkem ndi kuwonjezera dzira osakaniza. Nyengo dzira kuti mulawe mchere, tsabola ndi zofunikanso. Timasakaniza zonse bwinobwino ndikudzaza nsomba zathu.
Timayika mawonekedwe a "Baking" pa chipangizochi, tilembani izi kwa mphindi 25, titseke ndi chivindikiro ndikudikirira. Kenaka tembenuzirani ku mbali ina, tulutsani pulogalamu ya "Chotsani" ndikuphika nsomba kwa mphindi 30. Ngati mukufuna, mukhoza kuwonjezera mazira a mchere , okometsetsa , a tchizi kapena bowa. Ndipo monga zokometsera, gwiritsani ntchito zitsulo zamadzimu, basil kapena tsabola woyera. Zakudya zokonzeka zimagwiritsidwa ntchito patebulo ndi mawotchi atsopano ndi nkhaka zatsopano.