Nkhumba ndi yabwino kwambiri kuti mutha kutumikira pafupifupi zokongoletsa ndi izo ndipo zidzakhala zokoma. Momwe mungaphike nkhuku kuchokera pachifuwa cha nkhuku, tidzakuuzani tsopano.
Nkhuku za nkhuku ndi bowa
Zosakaniza:
- leek - 100 g;
- nkhuku ya m'mawere - 450 g;
- maluwa-115 g;
- mkaka - 100ml;
- tchizi zovuta - 80 g;
- kirimu wowawasa - 45 g;
- kirimu wa mafuta 20% - 90 ml;
- mchere;
- cloves wa adyo - ma PC 2;
- tsabola;
- mafuta odzola - 30 ml.
Kukonzekera
Nkhuku yotsuka nkhuku yowuma kale, kenako imadulidwa mzidutswa. Tikayika adyo wodula ndi mphindi zitatu pamoto wophika. Onjezerani ma leeks odulidwa ndi kusakaniza. Tsopano afalitsa bowa wothira, tsabola, mchere, kusonkhezera ndi mwachangu kwa mphindi 10. Tchizi cholimba chimaloledwa kudzera mu chabwino grater. Timaphatikiza kirimu wowawasa ndi kirimu ndi tchizi. Madzi wandiweyaniwa amafalikira ku nyama, timatsanulira mkaka, mchere, tsabola. Timachepetsa kutentha ndi kudula kabichi ndi chifuwa cha nkhuku ndi bowa ndi zonona kwa mphindi 7.
Matumbo a nkhuku ndi phwetekere
Zosakaniza:
- anyezi - 70 g;
- nkhuku pachifuwa - 395 g;
- phwetekere - 180 g;
- mafuta a masamba - 30 ml;
- nkhuku nyengo - 5 g;
- mchere;
- tsabola.
Kukonzekera
Gulani anyezi. Chifuwa cha nkhuku chidulidwe. Mu frying poto, tenthe mafuta, tumizani anyezi mkati mwake ndipo muwone mpaka kuwala kosavuta. Timayambitsa nkhuku nyama, kuwonjezera mchere, kuwaza ndi zonunkhira ndi mwachangu mpaka theka yophika. Pambuyo pake, ikani phala la tomato, tsitsani madzi pang'ono ndikusakaniza mosamala kwambiri. Msuzi mpaka kuphika kwa theka la ora.
Chinsinsi cha nyerere kuchokera ku nkhuku m'mawere ndi kirimu wowawasa
Zosakaniza:
- m'mawere a nkhuku - 390 g;
- adyo - 5 malonda;
- kaloti - 145 g;
- mafuta odzola - 45 ml;
- anyezi - 130 g;
- mchere;
- tsabola;
- tsamba lachilombo - 1 pc.;
- kirimu wowawasa 20% mafuta okhutira - 120 g;
- madzi 95 ml;
- ufa - 15 g;
- phwetekere - 15 g.
Kukonzekera
Tsamba la nkhuku yambitsuka bwino ndikudula mu magawo, mchere, tsabola ndikuwonjezera adyo wosweka. Timapereka nyama a promarinovatsya mphindi 40. Kuphika anyezi ndi kaloti wothira mafuta. Pambuyo pa mphindi 7, yikani nyama yophika nkhuku ndi mwachangu kuti muwone kuwala. Pakuti msuzi timagwiritsa phwetekere phala ndi kirimu wowawasa ndi ufa. Mu mulingo wolandiridwa timathira madzi otentha mu chigawo 1: 1. Msuzi amatsanulira pang'ono nkhuku. Tom ndidzatsanulira chifuwa cha nkhuku ndi kirimu wowawasa kwa mphindi 15.