Kuyang'ana choyambirira, chokoma ndi chokhutiritsa, koma ndi chakudya chosavuta - saladi ndi nkhuku ndithu iyenera kukondweretsa. Zimakonzedweratu mosavuta ndipo ndithudi zimasiyanitsa zochitika za tsiku ndi tsiku ndi phwando la chikondwerero. Tiyeni tiphunzire ndi inu njira zingapo zomwe zingakuthandizeni pazochitika zilizonse.
Chophika chokoma ndi chokoma cha saladi
Zosakaniza:
- adyo - 20 g;
- kaloti - 495 g;
- mafuta a masamba - 45 ml;
- babu - chidutswa 1;
- coriander (mbewu) - 15 g;
- shuga, ang'ono - 15 g;
- Kusuta fodya wa nkhuku - 285 g;
- apulo cider viniga - 45 g.
Kukonzekera
Kaloti amatsukidwa ndi kunyezimira ndi nsalu yayitali pa galasi yapadera. Ndiye ife timatulutsa mchere, kutulutsa shuga, zonunkhira, mbewu za coriander ndi kuwaza ndi apulo cider viniga. Timakonza babu, timadula timitengo tating'onoting'ono tomwe timayipaka ndi golide. Timafalitsa chowotcha mu mbale ya saladi, kuwonjezera kaloti ndi nkhuku zowonjezera, zowonongeka mu fiber. Pamapeto pake timatulutsa timadzi ta tizilombo tomwe timasakaniza, timasakaniza bwino ndi kuchotsa saladi yosavuta ndi nkhuku yosuta firiji kwa maola atatu.
Chosavuta chophika saladi ndi nkhuku ndi nyemba
Zosakaniza:
- Zilonda za nkhuku - 145 g;
- nyemba zoyera - 50 g;
- babu - chidutswa 1;
- ratunda - chidutswa chimodzi;
- rye mkate - 1 kagawo;
- kirimu wowawasa (osati mafuta) - 65 g;
- msuzi wa soya - 45 g;
- viniga - 10ml;
- madzi - 70 ml;
- shuga - kutsina;
- zonunkhira.
Kukonzekera
Nkhuku zoumba ndi nyemba zouma zimayidwa padera mu madzi amchere, mpaka zofewa. Popanda kutaya nthawi iliyonse, timatsuka anyezi, timayika theka ndikukhala mu mbale. Ndipo kuti asakhale wowawa mu saladi ndipo samasokoneza kukoma kwa zinthu zina, ndibwino kuti muzisuntha. Pochita izi, tsitsani anyezi ndi madzi ozizira, onjezerani vinyo wosasa ndikuponyera shuga. Yophika nkhuku yowonongeka ndi kudula muzipinda zamkati. Tsabola wa Chibulgaria yasambitsidwa, timachotsa mbewu ndi peduncle ndi finely akanadulidwa. Tilumikiza mu mbale yayikulu tsabola wokoma wodulidwa, nkhuku, timayika nyemba yophika ndi yophika. Fukuta mbale ndi zinyenyeswazi ndikuyambitsa. Ngati mutasankha kudzipangira nokha, tengani chidutswa cha mkate wa mkate ndi kuchisakaniza ndi tiyi tating'ono ting'onoting'ono. Mu frying poto kutsanulira mafuta pang'ono masamba, kutentha izo, kutsanulira mkate ndi mwachangu pa sing'anga kutentha mpaka wofiira boma. Kenaka wouma ndi chopukutira pa mafuta owonjezera. Timadzaza saladi yosavuta ya m'mawere ndi msuzi wa soya, zonona zonona mafuta komanso nyengo ndi zonunkhira.
Saladi yosavuta ndi bowa ndi nkhuku
Zosakaniza:
- Nkhuku yosuta - 145 g;
- maluwa - 145 g;
- babu - 0,5 ma PC;
- Zosamba nkhaka (osati zazikulu) - 2-3 ma PC.;
- parsley;
- mayonesi.
Kukonzekera
Nkhuku yosuta imadulidwa muzing'onozing'ono. Mphepete zimakonzedwa, zimadulidwa ndi zokazinga ndi anyezi odulidwa. Nkhaka zowonongeka zimanyezimitsa ndi kudula pakati.
Tsopano timasakaniza nkhuku, masamba owotcha ndi nkhaka mu mbale. Onjezerani pang'ono mayonesi, sakanizani saladi yonse bwino ndikusinthitsa kuti mugwire chakudya chokongola. Timakongoletsa mbale ndi akanadulidwa mwatsopano parsley ndi thinly sliced nkhaka marinated.
Saladi yosavuta ndi chinanazi ndi nkhuku
Zosakaniza:
- nkhuku yosuta - 185 g;
- nyamayi yam'chitini - 145 g;
- adyo - 2 cloves;
- mayonesi - 55 g;
- Maolivi wopanda maenje kapena makangaza - yokongoletsera;
- tchizi - 100 g.
Kukonzekera
Kuti mupange saladi ndi tchizi wochepa, dulani nkhuku yosuta mu tiyi tating'ono ting'onoang'ono. Ndi manyowa amatha kutsanulira madzi mosamala ndipo amawathira bwino. Awatulutseni adyo, mudzaze ndi mayonesi ndikusakaniza. Tsopano ife timatenga mbale ya saladi, tifunikirapo wosanjikiza nkhuku pansi, ndiye mogawanikagawaniza chinanazi ndikuwaza pamwamba ndi grated tchizi pa lalikulu grater. Timakongoletsa saladi ndi azitona zakuda kapena mbewu za makangaza.