Bowa wokazinga ndi mbatata - choyambirira maphikidwe kwa yophukira mbale aliyense kukoma!

Atasonkhanitsa zobiriwira za bowa, amayiwa amapanga bowa wokazinga ndi mbatata. Njira yosavuta ndiyo kuphika chakudya chokhala ndi zakudya zingapo, koma ngati mumaphatikizapo zowonjezera zokhazokha: zonona zonona, nyama kapena masamba, mankhwala oyambirira adzatuluka, omwe mungadye chakudya chamadzulo.

Kodi mwachangu bowa ndi mbatata?

Kuphika ndi mbatata si bizinesi yowopsya, komabe ngakhale chakudya ndi chophweka, ndondomeko ya chilengedwe imayenera kutsata malamulo ena. Popeza kuti bowa la nkhalango, amafunika kukonzekera bwino.

1. Bowa wachikuda amatsukidwa, zowonongeka zimachotsedwa.
2. Dulani malo oipa ndi wormholes.
3. Kuweta bowa sikufunika kukhala ndi madzi.
4. Pansi pa chipewa, filimuyo imachotsedwa.
5. Wiritsani bowa mu madzi amchere kwa mphindi 15.
6. Asanaphike, amauma mwachibadwa.

Mbatata ndi uchi wa agarics zakonzedwa pogwiritsira ntchito zipangizo zamakono, koma muyenera kulingalira nthawi yosiyana ya mankhwala otentha a zigawozo.

1. Njira yopambana kwambiri sikuti iwononge mbale, mbatata mwachangu komanso uchi wa agarics padera, zakudya zomwe zimagwiritsidwa ntchito mofanana, zimaphatikizapo mphindi zisanu ndi zisanu (5-10 minutes) kuti moto usatseke.
2. Tizilombo timasowa nthawi yochulukirapo, mungayambe kusunga anyezi, mwachangu muzitsuchi, kenaka yikani mbatata.
3. Mabomba owotchedwa ndi nyama ndi mbatata ayenera kuphikidwa mosiyana ndi mphindi zisanu zisanafike pokonzekera kusakaniza zosakaniza.

Zophika mbatata ndi yophika uchi agarics

Chosavuta kudya - mbatata yokazinga ndi uchi agarics, njira yomwe ili ndi ziwiri zopangira, zakonzedwa mwamsanga, ngakhale kukonzekera kwa bowa. Pasanapite nthawi amafunika kutsukidwa, kutsukidwa ndi kuyerekezera kwakukulu, zing'onozing'ono zomwe zimasiyidwa bwino kapena zigawo ziwiri. Bowa wokoma amapezeka mwakuwawombera mu mafuta.

Zosakaniza:

• uchi wamatsenga - 500 g;
• mbatata - 1 makilogalamu;
• batala - 50 g;
• masamba mafuta - 1 tbsp. l;;
• mchere, chives ndi katsabola.

Kukonzekera

1. Manyowa ndi osambitsidwa ndi bowa wiritsani madzi pang'ono mchere kwa mphindi 15, kuchotsa chithovucho.
2. Pindani mu colander, yaniyani.
3. Ikani mu frying poto, mwachangu mpaka madzi atuluka.
4. Ponyani batala, mwachangu mpaka mchere womwe umakonda.
5. Mu poto ina, mwachangu mbatata mu mafuta mpaka golide bulauni.
6. Sakanizani nsomba, mchere, chivundikiro, maminiti khumi.
7. Asanayambe kutumikira, kuwaza bowa wokazinga ndi mbatata akanadulidwa amadyera ndi anyezi.

Kodi mwachangu bowa ndi mbatata ndi anyezi?

Bowa wouma zokoma ndi anyezi ndi mbatata zimakonzedwa molingana ndi sayansi yamakono, ndiko kuti, zosakaniza ndizokazinga. Anyezi amafunika kupulumutsidwa ndi bowa, amawulula bwino zokoma za bowa zokoma. Musakhale oposera komanso chitungu cha adyo, katsabola ndi anyezi obiriwira, owonjezera kumapeto kwa kuphika.

Zosakaniza:

• ophika uchi wophika - 500 g;
• anyezi - chidutswa 1;
• mbatata - 1 makilogalamu;
• mchere;
• adyo - dzino dzino;
• masamba anyezi ndi katsabola - 1 ochepa.

Kukonzekera

1. Pakani poto pa mafuta, sungani anyezi, bowa, mwachangu mpaka kuphika.
2. Mosiyana mwachangu mbatata mpaka golide bulauni.
3. Sakanizani zosakaniza, mchere.
4. Onjezani adyodulidwa adyo, kuwaza ndi zitsamba zosakaniza, simmer pansi pa chivindikiro kwa mphindi zisanu.

Kodi kuphika uchi ndi mbatata ndi kirimu wowawasa?

A yosavuta mbale popanda owonjezera - honeymelade ndi mbatata mu kirimu wowawasa, yokazinga mu Frying poto. Kirimu chokoma mu mbale chiwonjezeredwa pambuyo pa kusinthana, kuti mchenga usamangidwe. Mu msuzi mukhoza kuwonjezera pang'ono adyo, iyo imathandizira kuchitira ndi chidwi chidwi. Kutumikira pambuyo pa 10-15 mphindi mutatha kukonzekera, pamene zigawozo zimadzaza ndi msuzi ndi kusinthanitsa zokonda.

Zosakaniza:

• bowa uchi (wophika) - 500 g;
• mbatata - 1 makilogalamu;
• anyezi - chidutswa 1;
• adyo - dzino dzino;
• kirimu wowawasa - chinthu chimodzi;
• masamba - 1 ochepa;
• mchere, mafuta kuti afume.

Kukonzekera

1. Fryani bowa mpaka madzi atuluka, ndikuyambitsa mbatata.
2. Mwachangu, oyambitsa theka yophika.
3. Tulutsani anyezi odulidwa, mchere.
4. Sakanizani kirimu wowawasa ndi adyo odulidwa.
5. Wokonzeka bowa wokazinga ndi mbatata.
6. Thirani wowawasa-adyo msuzi, kusakaniza, kuwaza ndi zitsamba, kuphimba ndi chivindikiro.

Cutlets ku mbatata ndi mbatata

Mbatata ndi bowa wokazinga mu frying poto monga mawonekedwe a cutlets - mbale yosadabwitsa kwambiri, yomwe ili yabwino kuti mudzaze menyu yowonda. Chithandizo chokoma kwambiri ndi chokoma kwambiri, chofanana ndi chi Belarusian deruns, chidzapempha anthu onse osadya chakudya cha nyama.

Zosakaniza:

• uchi wamatsenga - 500 g;
• mbatata, yophika yunifolomu - ma PC 5;
• anyezi - ½ ma PC.;
• ufa wopatsa;
• mafuta, mchere.

Kukonzekera

1. Sparce anyezi. Zakuchi zophika ndi zophika zakumwa zimadulidwa bwino, kuwonjezera pa kutentha, kuyaka mpaka kuphika.
2. Peel mbatata, kabati, sakanizani ndi yokazinga bowa. Mchere.
3. Mangani mipira, zilowerere mu ufa.
4. Mwachangu mpaka golide wofiirira.

Bowa ndi nyama ndi mbatata

Zophika nkhumba ndi uchi wa agarics ndi mbatata ndizodya zabwino kwambiri zomwe omvera amamvetsera amamvetsera. Chithandizo chokonzekera bwino chimakonzedwa mophweka, zomwe zimapangidwira zimakhala zokonzeka mosiyana, mphindi khumi isanafike kuti chakudyacho chisakanikidwe ndikuphimbidwa pansi pa chivindikirocho. Kuchokera zonunkhira ndibwino kusankha tsabola wakuda wakuda ndi thyme yaing'ono, bowa samakonda zonunkhira ndi kutaya kukoma kwachirengedwe.

Zosakaniza:

• nkhumba - 500 g;
• uchi wamatsenga - 600 g;
• mbatata - 1 makilogalamu;
• mchere, tsabola, thyme;
• anyezi - chidutswa 1;
• mafuta oyaka.

Kukonzekera

1. Fryly thinly akanadulidwa nkhumba pa mafuta.
2. Mosiyana, sungani anyezi, yikani bowa, mwachangu mpaka madziwo atuluka, kutsanulira mu nyama.
3. Muziganiza, mchere.
4. Peelani mbatata pokhapokha mpaka mutatuluka, muthe mu bowa ndi nyama, mchere, nyengo ndi zonunkhira.
5. Nyamayi fucus yokazinga ndi nyama ndi mbatata kwa wina 10-15 mphindi pazizira kutentha.

Zouma zouma zoumba ndi mbatata

Mbatata yokazinga ndi uchi wa nkhuku yophika m'nyengo yozizira, idzadabwitsa alendo ndi mabanja ndi zokoma za bowa zokoma ndi zonunkhira. Osocheretsa ogwiritsira ntchito mabotolo ali ndi zipsinjo zazing'ono zowuma ndipo amagwiritsa ntchito billet nthawi zonse. Kuti mbaleyo ikhale yoyenera, wokondedwa ayenera kuthiridwa ndi yophika.

Zosakaniza:

• mabomba owuma - 100 g;
• mbatata - 1 makilogalamu;
• anyezi - chidutswa 1;
• adyo - dzino dzino;
• mafuta, mchere, zitsamba.

Kukonzekera

1. Lembani bowa ndi madzi ozizira ndipo mupite kwa ora limodzi.
2. Madzi kuti aphatikize, yikani yatsopano, ikani iyo kwa mphindi 20. Kutaya, kouma.
3. Mu frying poto, salvage anyezi, onjezerani bowa, mwachangu mpaka madzi akumwa, ndikuwunikira mbatata.
4. Mchere, onjezerani adyo wodula, kuphimba, kuimirira maminiti 10.
5. Okonzeka kutseka moto, kuwaza ndi zitsamba, pita kwa mphindi 10.

Mbatata yokazinga ndi kuzifutsa uchi agarics

A chokoma kwambiri wakale mbale - mbatata ndi marinated bowa yokazinga mu poto. Mankhwala abwino amapezeka ndi kukoma kwa mchere, ndizowakondweretsa aliyense. Popeza kuti bowa adayendetsa kale ndondomeko zonse zomwe akukonzekera ndipo ali okonzekera kumwa, awonjezere kumapeto kwa frying kuti asawonongeke.

Zosakaniza:

• mbatata - 1 makilogalamu;
• anyezi - chidutswa 1;
• salted uchi bowa - 200 g;
• mafuta, mchere.

Kukonzekera

1. Mbatata mwachangu mpaka mbali zagolide.
2. Lowani anyezi akanadulidwa, mchere, sakanizani.
3. Onjezerani bowa, mphindi 10.

Mbatata yokazinga ndi bowa zowonongeka

Mbatata yokazinga ndi uchi wouma wa agarics yophikidwa mofulumira, chifukwa bowa sichiyenera kusinthidwa, kusankhidwa ndi yophika. Monga lamulo, agar mpaka kuphika mufiriji amaphika mpaka okonzeka. Bowa sayenera kusungunuka musanayambe mu chipinda momwemo ndikuphika mbale malinga ndi njira yosavuta yowonjezera.

Zosakaniza:

• uchi wachisanu uchi - 200 g;
• anyezi - chidutswa 1;
• mbatata - 1 makilogalamu;
• mafuta, amadyera, mchere.

Kukonzekera

1. Bowa amatsuka, owuma.
2. Mu frying poto, sungani anyezi, kuwonjezera uchi, mwachangu mpaka madzi akuphulika.
3. Onjezerani mbatata, kudula ndi udzu, sakanizani. Mchere.
4. Mwachangu mpaka mutatha, chotsani moto, kuwaza ndi zitsamba, kuphimba, kusiya kwa mphindi 10.

Mbatata ndi bowa mu multivark

Kuti mupange uchi wa bowa ndi mbatata yokazinga mu multivarquet , simusowa kupanga mapangidwe apadera. Zakudyazo zimakonzedwa malinga ndi luso lamakono, kupindula ndi koti sali ndodo yopangira mbale ndi kuya kwake, zomwe sizimalola kuti mafuta ayambe kuphulika. Chakudya chokoma anayi chidzakhala chokonzeka mu mphindi 40.

Zosakaniza:

• bowa - 300 g;
• mbatata - 500 g;
• anyezi - ½ ma PC.;
• mafuta, mchere.

Kukonzekera

1. Tsegulani mawonekedwe "Frying" kwa mphindi 40. Sparce anyezi, ponya bowa.
2. Mwachangu mpaka madzi atuluka.
3. Lowani mbatata yophika bwino, kusakaniza ndi mchere.
4. Mwachangu mpaka mutatha, pephirani ndi chivindikiro ndi kusiya uchi wokazinga mu multivarquet ndi mbatata mu "Kutentha" mawonekedwe kwa mphindi 20.