Mbalame zimakonda anthu ambiri osati chifukwa cha mtengo wawo wokwera mtengo komanso kuchuluka kwake, komanso chifukwa cha kukoma kwake, komwe kumagwirizana kwambiri ndi zowonjezera. Ichi ndi chifukwa chake nkhumba zimatha kuphika komanso zokazinga, zimagwiritsidwa ntchito monga maziko a masukisi kapena masupu . Pomalizira tinasankha kusamala kwambiri mu nkhaniyi, kuperekedwa kwa msuzi wa bowa, mbatata yosakaniza kuchokera kumapanga.
Bowa kirimu msuzi ndi bowa - Chinsinsi
Tiyeni tiyambe ndi ndondomeko yamakono ya chophikira cha msuzi wa bowa, yomwe imakonzedwa ndi mafuta ambiri ndi zonona, imapititsa patsogolo chakudya chopatsa thanzi, koma imakondedwa kwambiri ndi ophika ophika.
Zosakaniza:
- champhamvu - 340 g;
- anyezi - 75 g;
- batala - 25 g;
- masamba msuzi - 230 ml;
- mafuta okwana 210 g;
- ufa - supuni 1;
- nthambi ya thyme;
- clove wa adyo.
Kukonzekera
Gawani anyezi mu mphete zatheka ndipo mwachangu mu mafuta. Pamene zidutswazo zikhale zosaoneka bwino, sungani mtsempha kwa iwo, onjezerani adyo ndi mchere. Mwadzidzidzi kudula boele peeled ndi kuwonjezera anyezi yophika. Pamene chinyezi chonse chimachokera kwathunthu, sungani ndi ufa, sungani, ndipo pambuyo pa theka la miniti muzitsanulira mu chisakanizo cha kirimu ndi msuzi. Lolani msuzi wiritsani kwa mphindi 8-10, ndiyeno sakanizani chirichonse ndi blender mpaka mutenge msuzi wofanana.
Nsupa ya mandimu ya mchere imatha kupangidwa mu multivarquet, chifukwa izi zimatentha mphika mu "Kuphika", mwachangu anyezi ndi bowa mchimodzimodzinso, ndipo mutatha kuwonjezera madzi, sungani ku "Msuzi" kapena "Varka" kwa mphindi 15, chivundikiro cha chipangizo sikofunika kutseka nthawi yomweyo.
Mutha kusamalira msuzi pamtunda wokhazikika, koma mutha kutenga phokoso ndikuchotsa zonsezi, onetsetsani kusamala kuti musalowe pamakoma a "mbale" yolandiridwa. Thirani msuzi mumtambo ndikutumikira.
Kodi kuphika bowa msuzi ndi champignons?
Kodi n'zotheka kupeza mkaka ndi bowa bwino kuposa tchizi? Ndiye iye amene tidafuna kuwonjezera pa mndandanda wa mbatata, mbatata yosakaniza, komanso kusinthasintha masamba ndi kaloti ndi mapesi a udzu winawake.
Zosakaniza:
- maluwa - 135 g;
- kaloti, anyezi, phesi la udzu winawake - 45 magalamu uliwonse;
- tchizi cholimba - 55 g;
- parsley - nthambi zitatu;
- batala - 15 g;
- kirimu - 235ml;
- ufa - 5 g;
- msuzi kapena madzi - 260 ml.
Kukonzekera
Choyamba, konzani zofunikira zonse: kuwaza masamba, peel ndi mosakaniza kuwaza bowa, kabati ya tchizi.
Mukatenthedwa mu saucepan, sungani masamba onse okonzeka mpaka theka yophika, kuwonjezera kwa iwo zidutswa za bowa, nthawi zonse ndi mchere wambiri ndikulola kuti chinyezi chinyezike. Pukutani zomwe zili mu mbale ndi ufa, ndikuyambitsa, kutsanulira theka la kirimu ndikuwonjezera tchizi. Yembekezani kuti tchizi zisungunuke, kenaka yikani msuzi ndi msuzi ndi zonona. Lolani mbale kuti imirire pamoto kwa mphindi 10, kenaka ikani chinthu chilichonse ndi blender ndi kukongoletsa ndi parsley.
Msuzi kirimu supu ndi mandimu ndi zonona
Zosakaniza:
- mafuta a maolivi - 15 ml;
- maluwa - 740 g;
- anyezi wofiira - 55 g;
- zouma zouma - 30 g;
- masamba msuzi - 980 ml;
- mbatata yophika - 110 g;
- kirimu - 260 ml;
- vinyo woyera wouma - 45 ml.
Kukonzekera
Yambani kuphika ndi anyezi. Pamene omaliza amawunikira, ikani bowa kwa iwo ndikuwasiya mpaka chinyezi chonse chimasanduka. Onetsani mchere, mapepala (poyamba ankawaviika ndi odulidwa) ndi kutsanulira mu vinyo, tsopano volani vinyo amasunthike ndi 2/3. Ikani msuzi zidutswa zophika mbatata ndi kutsanulira msuzi ndi kirimu. Mwamsanga pamene madzi otentha, chotsani msuzi kuchokera pamoto ndikuyeretseni.