Magalasi Osungunuka Pamadzi - Chinsinsi

Nalivniki - mwambo kudya Zakukreni zakudya, amene ndi woonda zikondamoyo ndi zosiyanasiyana fillings. Lero tidzakuuzani momwe mungakonzekerere pellicles pamadzi.

Zikondamoyo pamadzi

Zosakaniza:

• ufa - 500 g;
• dzira - zidutswa ziwiri;
• madzi owiritsa - 1.25 l;
• masamba mafuta - 2 tbsp. makuni;
• shuga granulated - supuni 1;
• mchere - uzitsulo 2.

Kukonzekera

Mu mbale yakuya, timayamba kusakaniza zonse zowuma. Kenaka yikani mazira, kutsanulira mu masamba mafuta, ndi pang'onopang'ono kuchepetsa ndi madzi. Pitirizani kuyambitsa mtanda kuti pasakhale mawonekedwe, ndipo mtandawo umakhala wofanana ndi kirimu wowawasa. Tsopano yikani poto pamoto, panizani mafuta ndi kubwezeretsanso. Kenaka, tsanulirani mtanda wa ladle, mogawanika mugawane nawo ndi mwachangu phokoso lililonse kuchokera kumbali ziwiri. Timapanga zikondamoyo zokonzedwa bwino, ndi kuchuluka kwa shuga ndi mchere kumasiyana malinga ndi kukoma kwanu.

Galasi lotsekemera pa madzi amchere

Zosakaniza:

• madzi amchere - 1 l;
• dzira - zidutswa ziwiri;
• shuga - 1 tbsp. supuni;
• ufa - 18 tbsp. makapu.

Kukonzekera

Zosakaniza zonse zimasakanizidwa bwino ndi chosakaniza, kutsanulira pang'onopang'ono madzi amchere. Mkate uyenera kukhala wofanana komanso wofanana ndi zonona zakuda zonona. Timayika pambali kwa mphindi 30 pambali, ndipo panthawiyi timatenthetsa poto bwinobwino, kudzoza ndi mafuta. Kenaka tsanukani mtanda pang'ono ndi mwachangu ndi zikondamoyo zowonjezera kutentha kumbali zonse ziwiri.

Pincushion pamadzi ndi kanyumba tchizi

Zosakaniza:

• kefir - 500ml;
• soda - supuni 1;
• dzira - zidutswa ziwiri;
• masamba mafuta - 2 tbsp. makuni;
• madzi - 500 ml;
• ufa - zinthu 2,5;
• tchizi - 40 g;
• shuga - 0.5 tbsp.

Kwa kudzazidwa:

• dzira - chidutswa chimodzi;
• shuga - zinthu 0,5;
• ufa - zinthu 5,5;
• kirimu wowawasa - 250ml;
• kanyumba kanyumba - 300 g.

Kukonzekera

Tiyeni tikambirane ndi inu njira yambiri yopangira mapuloteni m'madzi. Choncho, mu zokometsera yogurt kutsanulira koloko ndi kusiya osakaniza Mphindi 40. Kenaka yikani mazira ndikuwaza shuga pang'ono. Onetsetsani bwino ndi kutsanulira pang'onopang'ono anafera ufa. Kenaka, timakoka mtanda ndi madzi owiritsa, kuwonjezera mafuta a masamba, kusonkhezera kachiwiri, ndi kuika pambali kwa mphindi 20 kumbali.

Dulani frying poto ndi mafuta a masamba ndikupitiriza kukonzekera kudzazidwa. Cottage tchizi bwino kuzitikita ndi theka wowawasa zonona, kutsanulira mu ufa, kuika dzira, shuga ndi kusakaniza. Timaphika zikondamoyo kuchokera kumbali ziwiri, timayimitsa pang'ono ndikudzaza aliyense ndi kanyumba tchizi. Kenaka muwafalikire mu nkhungu, kutsanulira pa kirimu wowawasa, kuwaza ndi grated tchizi ndi kuphika kwa mphindi 20.